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ChristAl MiO Yacht Charter

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ChristAl MiO Yacht Description

ChristAl MiO combines all the strengths of a power catamaran with Fountaine Pajot’s extensive experience producing award-winning motor yacht and luxury catamarans. The Power 67 is the Flagship model of Fountaine Pajot’s Motor Yacht range and boasts all the signature features of the shipyard’s highly acclaimed lineup, yet has also inherited the luxury, space and elegance of the stunning Alegria 67 sailing catamaran.

Space and Exquisite Comfort

ChristAl MiO is synonymous with uncompromising luxury where space and comfort equate with elegance and dynamic vision she has a distinctive slender thoroughbred lines and a contemporary, more rounded asymmetric interior style in keeping with the latest trends. The yacht has been designed with expansive entertaining and relaxation spaces inside and out while assuring uncompromising standards of safety and performance.

Her 36m² cockpit is designed for unforgettable social occasions, opening fully onto the lounge with several sunbathing spots, a galley with a plancha grill and a dining setting to cater for a large number of guests.

Her vast 32m² Flybridge, foredeck with Jacuzzi, and Owner suite are simply remarkable and all enjoy direct access from the saloon.

The Luxury of a Five-Star Hotel, privacy and conviviality

In the Owner’s cabin suite is a dedicated 22m² private apartment featuring a capacious dressing room with sofa. An exclusive door to the front Cockpit provides convenient exterior access while retaining privacy, and the Owner’s bathroom epitomizes luxury at sea with a spectacular walk-in shower and designer twin vanities.

Advertised by DMA Yachting, the impressive charter yacht ChristAl MiO is a 67 ft power catamaran featuring a hot tub. The highlights of ChristAl MiO are her generous space and experienced crew. ChristAl MiO spends the season in Italy. She was completed by the famous yacht builder FOUNTAINE PAJOT in 2020. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates a maximum of 10 guests.

ChristAl MiO is presented primarily as a power catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.

The motor yacht features 2 X VOLVO D6 435HP 1 Generator Onan 17KW 1 Generator Fisher Panda 6 KW engines and a generator.

Accommodation

One Master Cabin, 4 queen bed cabins all with private bathrooms. Each cabin equipped with TV and video

What is the cabin arrangement of ChristAl MiO?

  • 5 VIP cabins

ChristAl MiO

  • Weekly price:
    €‎34,000 - €‎47,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 4
  • Builder: FOUNTAINE PAJOT
  • Consumption: 90 Litres/Hr
  • Cruising Speed: 18 knots
  • Max. Speed: 20 knots
  • Built Year: 2020

ChristAl MiO Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 68,000€‎ to 94,000€‎ 13,600€‎ to 28,200€‎ 14,960€‎ to 20,680€‎ 96,560€‎ to 142,880€‎ Discounts outside the main season are common.
7 day charter 34,000€‎ to 47,000€‎ 6,800€‎ to 14,100€‎ 7,480€‎ to 10,340€‎ 48,280€‎ to 71,440€‎ Standard charter rate, base for all calculations.
3 day charter 17,000€‎ to 23,500€‎ 3,400€‎ to 7,050€‎ 3,740€‎ to 5,170€‎ 24,140€‎ to 35,720€‎ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,000€‎ / 6 * 3 days = 17,000€‎
1 day charter 5,667€‎ to 9,400€‎ 1,133€‎ to 2,350€‎ 1,247€‎ to 1,723€‎ 8,047€‎ to 13,473€‎ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €‎34,000

High season rate: €‎47,000

RATES 2023
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
+ VAT 13% + APA 25%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
RATES 2023
Period A (July-August) EURO 47000/week
Period B (June - Sept) EURO 43000/week
Period C (October - May) EURO 34000/week
+ VAT 13% + APA 25%

If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 80 ft, Motor yachts and power catamarans according to fuel consumption

* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.

Price Terms

Plus Expenses

ChristAl MiO Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: No
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Ice Maker: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Smoking: on deck
Crew Smokes: No
Children Ok: Yes
Generator: 2
Voltages: 220 V

Specifications

Tube:
Guests: 10
Maxspeed: 20 knots
Draft: 9.70
Cruising Speed: 18 knots
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 18 knots
Max Speed: 20 knots

Layout

Layout of ChristAl MiO

More Specifications

Flag: Greek
Homeport: ATHENS
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Communication: Onboard laptop, printer, Wi-fi (200 Euro / Unlimited)
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield 460
Kayaks 1 Pax:
Kayaks 2 Pax: 2
Dinghy Hp: 60 HP
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder: Hydraulic
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard: 2

Other Entertainment

shower gel, shampoo, conditioner, body milk, hand soap (Jo Malone)
hairdryers 5
iron
Washing machine for light laundry
bathrobes for each guest
slippers
6 TV's onboard (5 in the cabins and 1 in the saloon)
2 pillows per person

Crew

Crew Information

Crew of ChristAl MiO|Captain Captain

Crew of ChristAl MiO|Deckhand Deckhand

Captain: Theo Maniatakos

Captain: Theo Maniatakos
Theo began Offshore Racing School in 1992 and progressed over the years to become an Offshore Sailing Instructor from 2003-2008. He raced intensively in Greece from 2007-2014 before taking his passion for sailing to yacht charters.
He holds an RYA Yacht Master Offshore, RYA Marine Radio Short Range, ENAK First Aid, and STCW Basic Safety Training. Along with sailing, he is active in scuba diving, spearfishing, cycling, Shotokan Karate, and photography. In his previous professional life, Theo was an Architectural Engineer. His professionalism, calm character, and reliability make him the perfect captain to take your clients on the trip of a lifetime! He speaks Greek and English fluently.

Chef: Georgios Kolettis
Chef George was born in 1995 and is originally from Athens. He began his culinary career in 5-star hotels throughout Greece. He is a young and ambitious chef with over 8 years in dynamic, busy and demanding cooking enviroments. He has been a private chef for families and was the chef on several luxury motor yachts. George draws his inspiration from the sea and the local Greek produce and products. He is passionate about creating tasteful dishes with a modern Greek flare. He has completed several additional cooking seminars which include Chocolate and art craft, superfoods and sous vide cooking. he looks forward to an incredible summer onboard Christal Mio welcoming guests and creating an unforgettable holiday in the gorgeous Greek Islands.

Languages: Greek and English (fluent)

Deckhand - Panagiotis Kapetanidis

Panagiotis is from Greece and he’s a passionate sailor and team member. After graduating in Civil Engineering in 2012 from the University of West Attica, he began sailing as a hobby. Over the years, while he was working as a Civil Engineer, he competed in many regattas and various sailing races. During this time, he decided to follow his love of sailing and initially began work in yacht maintenance and base operations. With his goal of becoming a captain in the future, he joins Christal Mio as their deckhand. With his previous experiences, he is perfect to assist the crew in the operations of the yacht. Always ready to help, Panagiotis is excited to welcome guests and offer an exceptional charter in the gorgeous Greek islands.

Languages: Greek (native); English (fluent)

Steward: Karanicolas George

George was born is Greece in 1995 and has been working in the yachting industry for the past seven years. He is wonderful with guests always paying attention to detail. He is hard working and goes above and beyond to make your experience on Christal Mio unforgettable.

Languages: Greek (native); English (fluent)

Menu

Breakfast


Tea, infusions, all types of coffee, fresh  juices, smoothies, milk (different types),  bread and toasts, croquet madame, Greek  yogurt, cereals, fresh fruits, honey, local  jams, tahini and other spreads, cheese and  cold cuts, eggs all types, avocados,  pancakes, crepes, croissant, pancakes,  porridge, cakes.


  Day 1


  Lunch


Shrimps ceviche flavored with fresh mango


Nicoise salad with the famous tuna from Alonissos  island.


Whole Grouper baked in sea salt crust.


Dinner


Grilled talagani cheese with homemade tomato  chutney.


Rocket salad with cherry tomatoes, parmesan flakes and  thyme honey vinaigrette sauce.


Goat mastelo from Sifnos island with potato puree.


Day 2 


Lunch


Bugiourdi (Grilled feta cheese with spices and  tomato)


Green salad with gorgonzola, fruits, walnuts  Kleftiko (Lamb with vegetables en papillote)


Dinner


Athenian salad with grouper  Steamed mussels with ouzo and Greek herbs


Salmon sauté with spinach and cherry tomatoes


Day 3


Lunch 


Cucumber soup


Yoghurt mint sauce with pitas


Greek salad with fresh oregano and caper leaves  Moussaka the traditional way


Dinner


Feta cheese wrapped in filo with thyme honey and sesame  Row beetroot salad from Pontos


Seabass with vegetables and herbs en papillote


Day 4


Lunch


Mykonian mostra (rusk with kopanisti cheese, tomato and caper)


Octopus braise in cabernet sauvignon with fava from Santorini on  the side


Flambé shrimps saganaki with ouzo and feta  Fried red mullets


Grilled Squid


Almyra boiled greens


Dinner 


Orange fennel salad


Beef carpaccio with rocket and cherry tomatoes


Rib eye steak with darphin potatoes and béarnaise sauce


 


Day 5


Lunch


Tabbouleh salad with quinoa  Fried joulienne zucchini with tzatziki


“Gemista” stuffed tomatoes and peppers


Dinner


Spinach rocket salad with dried fruits  Grilled peppers


Haloumi cheese marinated with mango, spring onion and mint


Chicken fillet with rosemary and lemon, served with baby  potatoes


Day 6


Lunch


Grilled vegetables with basil pesto


Cod doughnut with beetroot tartar and aioli sauce


Dinner


Smocked eggplant salad with crispy Arabic pies


Rocket salad with baby spinach, sundried tomatoes,  sweet balsamic dressing and graviera flakes


Rooster pastitsada with traditional Greek pasta


Day 7


Lunch 


Prosciutto melon salad


Gaspatzo soup


Tuna tagliata with sauce vierge  Gremolata couscous


Dinner


Mesclun salad with red grapefruit fillets, avocado and  goat cheese


Shrimps sauté flavored with mastic from Hios island ,  served with asparagus and peas


Lobster linguini with fresh tomato sauce


Desserts


Blueberry panacotta  Tiramisu


Orange pie with mastic ice cream  Mousse lemon, chocolate


Baklava


Traditional sweet with milk and filo  Chocolate pie


Halvas (Semolina with Korinthous raisins and  cinnamon )


Cheesecake


Lime tart with meringue  Cretan traditional kaltsounia

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  • ChristAl MiO

    Price Terms: Plus Expenses

    Price from €‎34,000/week

    High season €‎47,000/week

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    MM slash DD slash YYYY
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    Yachts in Italy for Summer 2024 are 30% reserved. If you are considering a charter in this time period, inquire now!

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    +1 813 314 7947

    Miami, Florida
    +1 813 314 7947

    Athens, Greece
    +30 211 198 3501