Ischia 
Positano 
Capri 
MARIA GIOVANNA Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht MARIA GIOVANNA is a 78 ft sailboat. The primary distinction of MARIA GIOVANNA are her well-chosen interiors and experienced crew. MARIA GIOVANNA spends the summer and winter season in Italy. She was constructed by a custom yachtbuilder in 1997. A succesful refit was finalized in 2022. The well-planned yacht layout features 6 cozy cabins and comfortably accommodates a group of 12 guests.
MARIA GIOVANNA is classified primarily as a sailboat.
The sailboat features Engine: AIFO 500 HP Generators: MASE IS20 KW & IS10 KW engines and a generator.
Accommodation
2 double cabins with a third single bed, ensuite bathroom and shower box4 twin cabins with ensuite bathroom and shower box
What is the cabin arrangement of MARIA GIOVANNA?
- 2 Double cabins
- 4 Twin cabins
MARIA GIOVANNA
-
Weekly price: €13,300 - €18,200
Low Season | High Season
- Length: 78'
- # of Guests: 12
- # of Cabins: 6
- Builder: Custom Gulet-Motor Sailor
- Consumption: 50 Litres/Hr
- Cruising Speed: 9 Knots
- Max. Speed: 12 Knots
- Built Year: 1997
- Refit: 2022
MARIA GIOVANNA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 26,600€ to 36,400€ | 5,320€ to 10,920€ | 5,852€ to 8,008€ | 37,772€ to 55,328€ | Discounts outside the main season are common. | |
| 7 day charter | 13,300€ to 18,200€ | 2,660€ to 5,460€ | 2,926€ to 4,004€ | 18,886€ to 27,664€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 6,650€ to 9,100€ | 1,330€ to 2,730€ | 1,463€ to 2,002€ | 9,443€ to 13,832€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 13,300€ / 6 * 3 days = 6,650€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €13,300
High season rate: €18,200
Additional Rate Details:
2024 Price List
January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses
Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.
Rate details
Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);
Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»
MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately
Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.
DAY CHARTER available upon request.
Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.Additional Rate Details:
2024 Price List
January - May: € 13.300,00 + VAT + Expenses
June: € 15.400,00 + VAT + Expenses
July: € 16.800,00 + VAT + Expenses
August: € 18.200,00 + VAT + Expenses
September: € 15.400,00 + VAT + Expenses
October - December: € 13.300,00 + VAT + Expenses
Embarking Saturday at 18.00
Disembarking: Saturday at 09.00
Enquire for other departure dates.
Rate details
Included in the price:
• Boat rental for max 12 passengers
• Crew service (Capitan, Chef, Deckhand, Hostess);
• Welcome drink on board with Chef’s specialties;
• 4 hours fuel's consumption (main engine) per day;
• 8 hours generators fuel consumption per day;
• Daily cleaning of cabins and common areas;
• "Frette" hand-woven linen (one set per person on boarding day and one change during the week);
• Towels (one set per person on boarding day and one change during the week);
• Yacht Liability insurance policy
• Use of the tender service (until 10 pm);
• Free port tax for embarkation and disembarkation in "Marina di Stabia",
• Canoe or puddle (on request), snorkeling and fishing equipment ( other water games on request);
Not included in the price
• VAT 22%
• Moorings & port fees;
• Tourist tax;
• Meals;
• Beverages (Alcoholic and non-alcoholic drinks) according to the on-board bar price list;
• Extra fuel (main engine € 90,00/h, generator € 20,00/h);
• Windsurf ( to be reserved in advance) € 350,00 per week;
• Water-ski ( only for Amalfi Coast, to be reserved in advance) € 250/h
• Everything else not mentioned in «included in the price»
MEALS
• Half board treatment: € 60,00 per person per day ( breakfast, lunch or dinner);
• Full board treatment: € 90,00 per person per day ( breakfast, lunch and dinner) ;
• Free meals for infants ( 0-2 years) ;
• 50% reduction for children ( 2-8 years old)
• Beverages not included;
• Fine food & wines upon request and according to local availability will be charged separately
Important notes:
• During the week there is always at least one stop and overnight stay in the port for technical/logistic issues.
DAY CHARTER available upon request.
Payment methods and conditions:
50% deposit upon booking and 50% balance 30 days before departure date.
Tourist tax to be paid in cash upon boarding.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Menu
Sample menù
BREAKFAST
Milk, coffee, barley coffee, tea, cappuccino;
Orange juice, juices, cereals & muesli, biscuits, rusks, bread;
Jam, croissant, butter, yogurt, fruit;
Fruit Cake, plumcake;
Fresh cold cuts and cheeses, eggs (on request);
STARTERS
Creamed cod with croutons;
Red prawn and burrata tartare;
Squid stuffed with escarole, olives and capers;
Bresaola salad with rocket, piennolo cherry tomatoes and flakes of Parmigiano Reggiano;
Fried Neapolitan pizza with San Marzano tomatoes and flakes of Provola del Monaco;
Octopus carpaccio with vegetable in vinaigrette;
FIRST COURSES
Potato goodies with seafood;
Shrimp and courgette flowers risotto;
Paccheri di Gragnano (pasta) with seafood ragout;
Spaghetti with clams and fried parsley;
Ravioli alla Sorrentina stuffed with mozzarella and Agerola ricotta;
Rigatoni with fried aubergines, tomato fillets and smoked provolone from Agerola;
Linguine “sciuèsciuè“ with garlic, oil, chilli pepper, anchovy sauce from Cetara and crunchy bread;
SECOND COURSES
Caprese salad with Sorrento tomatoes and mozzarella;
Seared tuna with sesame seeds and vinegar glaze;
Cod millefeuille with confit cherry tomatoes and black olive powder;
Aubergine parmigiana with Sorrento fiordilatte and San Marzano tomato sauce;
Fried breaded meatball with green salad and crispy potato chips;
DESSERT
Amalfi lemon meringue;
Tiramisu with coffee mascarpone cream;
Caprese cake;
Delizia al Limone (Lemon cake)
Neapolitan Pastiera
Babà with fresh fruit and cream.
Gallery
