Ischia 
Positano 
Capri 
Pacha Yacht Description
THE PRODUCT OF A PRESTIGIOUS SHIPYARD NORMALLY ASSOCIATED WITH SUPERYACHTS,
PACHA WAS DESIGNED AND BUILT TO THE HIGHEST SPECIFICATION AND STANDARD.
On the outside, she offers generous deck areas from a full beam sofa and a dining area to fully shaded sun beds
area at the front. At the front you will also find a Jet ski and a water toys box.
The inside salon can be used for dining and relaxing and consists of a dining table and a lounge with sofas
opposite. Three of the guest cabins at the back are accessed from the salon and include a master cabin and
two double cabins - one on the port side and one on the starboard.
The master cabin is good size, with standard headroom and en-suite attached. Both double cabins berths
run from wall to wall and have an en-suite attached. There is one more triple bunk cabin at the front next
to the hostess's cabin that would be ideal to accommodate children.
Captain Goran is onboard aided by crew including a hostess.
She is based in Split.
Presented by DMA Yachting, the majestic charter yacht Pacha is a 91 ft sailboat featuring a jetski. The most valuable elements of Pacha are her impeccable styling and interconnection with the sea. Pacha spends the season in Italy. She was completed by the well-known ship builder TUZLA SHIPYARD in 2000. A well-done refit was delivered in 2022. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 9 guests.
Pacha is classified primarily as a sailboat.
The sailboat features MAN 430HP 2 X ONAN 22kW engines and a generator.
Accommodation
1 master, 2 VIP and 1 triple bunkCaptain Only
High season (July and August) - 24,500 inclusive of local VAT Low season (June and September) - 22,500 inclusive of local VATWhat is the cabin arrangement of Pacha?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
- 1 Pullman cabin
Pacha
-
Weekly price: €22,500 - €24,500
Low Season | High Season
- Length: 91'
- # of Guests: 9
- # of Cabins: 4
- # of Crew: 4
- Builder: TUZLA SHIPYARD
- Consumption: 30 Litres/Hr
- Cruising Speed: 8 knots
- Max. Speed: 9 knots
- Built Year: 2000
- Refit: 2022
Pacha Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 45,000€ to 49,000€ | 9,000€ to 14,700€ | 9,900€ to 10,780€ | 63,900€ to 74,480€ | Discounts outside the main season are common. | |
| 7 day charter | 22,500€ to 24,500€ | 4,500€ to 7,350€ | 4,950€ to 5,390€ | 31,950€ to 37,240€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,250€ to 12,250€ | 2,250€ to 3,675€ | 2,475€ to 2,695€ | 15,975€ to 18,620€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500€ / 6 * 3 days = 11,250€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €22,500
High season rate: €24,500
380 Euro per person per week for a half board arrangement
200 Euro per person per week for an all inc. drinks package
Port Taxes - between 500 to 1,000 Euro per week depending where you moor.
380 Euro per person per week for a half board arrangement
200 Euro per person per week for an all inc. drinks package
Port Taxes - between 500 to 1,000 Euro per week depending where you moor.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Deck hand
Stewardess
Captain: Goran Krivic
Captain Goran Krivic
Captain Goran was born in 1971 and lives in Duce, a small coastal town out of Split. He has been associated with the sea and ships all his life. Sailing and boats are his passion. As the Captain of Pacha he ensures that your cruise to the most beautiful sea in the world will be an unforgettable experience. Goran enjoys travelling and sharing his experiences with his guests who he feels are not just tourists or travellers to him, but partners embarking on a journey and sharing the emotions that only the sea can offer a person.
For Goran, planning and organising a variety of activities is one of his top priorities in making your stay on m/y PACHA as enjoyable as possible. His first and foremost goal is to ensure the satisfaction of his guests, thus regarding this more as pleasure than a job.
As an energetic and passionate person, Goran enjoys trekking in his free time. He is also an avid fan of old time movies and Hajduk, a football club from Split. He and his wife Sladjana have three sons, Josip, Matej and Borna.
Stefan Grbic - Chef
Stefan was born in 1995 in Zemunik. A graduate from a Gastronomy and Tourism high school, Stefan started his career at the Sweet Life on Martha's Vineyard. From there he was invited to the European Union Ambassador Residence as a private chef. He also had the opportunity to cook for famous Mexican and “Hollywood” director Alejandro González Iñárritu, and also a famous Texas Chef, Gerard Thompson and other famous celebrities. Stefan says that having an international exposure and living in different places in the world gave him an excellent inspiration to create his own signature dishes. He uses only locally grown ingredients, a lesson he says he learnt from Marta's Vineyard.
Matej Krivic - Deckhand
Matej was born in 1996 in Omis. being the captain's son he has always enjoyed being in and around the boats. He is currently training for his skipper licence and is a very keen sailor. During your vacation, you will get to know Matej as a young, spontaneous and highly capable crew member, who is being groomed to one day take his father's position at the helm of this unique yacht. As an adrenaline enthusiast and experienced water sports expert, he will be your guide in all the adrenaline sports and activities that PACHA has to offer.
He is a hard-working member of our team and together with all our crew is at your service to assist and make your journey as exciting and as pleasant as possible.
Rina Mihalovic - Stewardess
Rina was born in 1997 in Split. Rina has already clocked up some very impressive experience on the boats having completed three very successful seasons working as a stewardess on the yachts in Croatia. She hopes one day to secure a position as chief stewardess on a super yacht and travel the world. You will instantly notice that she is very hard-working and always puts everything into creating a perfect experience for the guests. She very often knows what the guests want next before they even know it themselves ! Rina has a positive attitude and a good sense of humour and is completely trusted by the other crew members to run effective and efficient service during your time aboard. Outside of work she is a keen beach volleyball player and has won several awards.
Menu
GULET PACHA SUMMER MENU SAMPLE
1
Ceviche à la Chef - marinated Dorada with lime juice, yellow peppers, red onion, capers, rucola, cherry tomatoes in a lime and olive oil dressing
Filet of Black Grouper – Catch of the day - in a shrimp sauce lying on a baby spinach bed, grilled polenta with black truffle
Crême brulée
2
Octopus salad on fresh radish with aceto balsamico and olive oil dressing
Vegetable puree with white truffle and Filet Seabass marinated with basil.
Poppy seed revisited Tiramisu
3
Our Chef specialty – Black Risotto with grilled shrimps and green peas
Tataki tuna Filet in a reduction of Capers and Anchovies sauce with al dente steamed vegetables from the market.
Panna Cotta in vanilla emulsion on a jelly fruit forest
4
Fresh scampi with a corn salad, tapioca, avocado and sweet cherry tomatoes, on a pomegranate, lime and olive oil dressing
Grilled Salmon belly with Tagliatelle and grilled red gambas
Cheesecake with scrambled pistachio powder and cherry dressing
5
Filet of Red Snapper – Catch of the day – cooked on steam, with black rice, a selection of local fresh vegetables spiced with Curcuma
Lava Cake with yuzu or sorbet ice cream and Strawberry sauce
6
Marinated anchovies à la Chef – with truffle Pecorino cheese and French Caviar
Stuffed Squids rapped in prosciutto and mozzarella di Buffala on a bedding of grilled asparagus
Pears marinated in lime and poached in Champagne with a reduction of walnut cream and wine Chateau
7
Ricotta cheese ravioli with benedict egg yolk sauce and black truffle
Glazed beef tournedos – grilled tenderloin, with orange marmalade, lemon juice, onion and garlic, leaf beet from the market and grilled potatoes as a side dish.
Figs cooked in red wine and orange reduction, backed on fresh cottage cheese with an emulsion of almond and Mandarina.
Gallery
