Ischia 
Positano 
Capri 
HIGH JINKS II Yacht Description
Offered by DMA Yachting, the impressive charter yacht HIGH JINKS II is a 58 ft sailing catamaran. The key elements of HIGH JINKS II are her well-chosen interiors and culinary experience. HIGH JINKS II spends the season in Italy. She was constructed by the well-known ship builder Fountaine-Pajot in 2013. A well-done refit was completed in 2017. The spacious yacht layout features 5 generous cabins and comfortably accommodates a group of 10 guests.
HIGH JINKS II is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features 2 x Volvo 110 hp 1 X ONAN Wind Generator engines and a generator.
Accommodation
10 guests in 5 Queen size cabins.What is the cabin arrangement of HIGH JINKS II?
- 5 VIP cabins
HIGH JINKS II
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Weekly price: €20,000 - €25,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine-Pajot
- Consumption: 50 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 8
- Built Year: 2013
- Refit: 2017
HIGH JINKS II Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 40,000€ to 50,000€ | 8,000€ to 15,000€ | 8,800€ to 11,000€ | 56,800€ to 76,000€ | Discounts outside the main season are common. | |
| 7 day charter | 20,000€ to 25,000€ | 4,000€ to 7,500€ | 4,400€ to 5,500€ | 28,400€ to 38,000€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000€ to 12,500€ | 2,000€ to 3,750€ | 2,200€ to 2,750€ | 14,200€ to 19,000€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000€ / 6 * 3 days = 10,000€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €20,000
High season rate: €25,000
2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%
WiFi 10gb for free/ extra gb is charged 3EUR
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.2023 Rates
HIGH SEASON (July - August): EURO 25000
MID SEASON (June & September): EURO 23000
LOW SEASON (October - May): EURO 20000
Plus Vat currently at 13% plus expenses APA 25%
WiFi 10gb for free/ extra gb is charged 3EUR
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation Fees:
Catamarans 55ft and up: Cyclades (1500 EUR) *
* Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day.
Price Terms
Plus Expenses
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
4 x hairdryers
1 x iron
Washing machine (light laundry)
1 x TV
Baby life vests
Shower gel, shampoo, conditioner, body milk, handsoap
3 pillows for each bed
Crew Information
Captain
Captain: Michalis Kassaris
Captain Michalis Kassaris
Michalis is a capable captain - his calm personality and winning smile make everyone feel at home from the first second you meet him. Born in Greece in 1981, from his very first life stage captain Michalis developed a passion for sailing as a sailing student, racer and later as a sailing coach. His broad sailing experience ranges from sailing race participation to boat maintenance. All his life he has been sailing on various S/Y such as Ocean Star, Lagoon, Ocean Voyager. He holds an RYA Yachtmaster Offshore Sail -Power and STCW advanced licenses. Michalis’s experience on the sea is outstanding and combined with his lifeguard experience, safety will be ensured making your trip even more delightful. The Captain's friendly character, fluency in the English language, and communicative Spanish language level allows a harmonious understanding, which is the basis of a comfortable and hospitable vacation onboard a yacht. Most of all though he is wonderful with children.
Chef: Isaak Athanasiadis
Isaak was born in 1983 on the beautiful island of Crete.
He began his career in 2010 when he started to work in several hotels in Crete until 2014 when he upgraded himself as a sous chef in a Family Center, in Isla Party restaurant, and many more.
In 2017, he became a chef and he worked in several elegant restaurants in Crete, such as Ntore Gastronomy & Symposia.
During these years he gained many skills such as organizational skills, adapting to different circumstances, and many others.
He holds daily skippers’ diploma, pool lifeguard certificate, seaman’s book, and powerboat diploma.
He is a nonsmoker and he speaks very good English.
Deckhand/ Steward: Giannis Stamatakis
Menu
Breakfast
Varieties of Greek pies and other pastry creations, sweet or sour
Eggs cooked in all forms
Fresh bread, toasted croissants, Greek local jams tahini, local honey, yogurt
Fresh fruits,
All types of coffees, juices, smoothies, and tea's
DAY 1
Lunch
Lentils salad with avocado, ginger and lime
Beetroot mousse with carob rusk
Sea bream with boiled veggies and lemon sauce
Dinner
Green salad with shrimps, mango, basil, and vinegret
Fried graviera cheese with apricot chutney
Stuffed squid with leek and rice
DAY 2
Lunch
Lettuce salad with fresh onions and dill
"Biougournti" spicy feta and tomato appetizer
Roasted baby lamb with potatoes and rosemary
Dinner
Arugula salad with sun-dried tomatoes, walnuts, parmesan, and balsamic vinegar
Mushroom risotto with parmesan, white truffle, and thyme
DAY 3
Lunch
Mixed greens with grilled manouri cheese roasted sesame and grape syrup
Tzatziki
Chicken legs with okra, potatoes, and wine sauce
Dinner
Quinoa salad with cucumber, pepper, and sweet chili
Lasagna with spinach and feta cheese
DAY 4
Lunch
Potato salad with mayo-yogurt and crispy bacon
Smoked eggplant mousse
Slow-cooked pork belly with black beer and celery root puree
Dinner
Beetroot and arugula salad with carob sauce
Feta warped in fyllo pastry with sesame and honey
"Briam" traditional dish with roasted veggies
DAY 5
Lunch
"Dakos" barley rusk with tomato and feta
Meats balls with coriander flavored yogurt
Stuffed vegetables with rice veggies and herbs
Dinner
Coleslaw salad with red peppers and Greek yogurt
"Giouvetsi" gratin slow-cooked beef in tomato sauce with orzo
DAY 6
Lunch
Boiled greens and baby zucchini
Traditional spinach rice
White grouper oven cooked with baby potatoes, garlic and oregano, and "tarama" mousse
Dinner
Finocchio and orange salad with fried capers
Tuna tartare with pickled cucumber, chili flakes, and avocado
Octopus with fava bean puree and caramelized onions
DAY 7
Lunch
Garlic bread
Eggplant rolls in sweet and sour balsamic glaze
Pasta with zucchini flowers, feta, spearmint, and basil
Dinner
Greek salad
Santorini's fried tomato balls
"Mousaka" roasted eggplants and potatoes with minced meat and bechamel sauce
DESSERTS
"Halva" semolina dessert with honey cinnamon and orange zest,
Lemon tart,
"Ekmek kantaifi" with cream and whipped cream,
Black and white chocolate tart with hazelnut praline,
Apple crumble with sweet yogurt cream,
Cheesecake,
Millefeuille with caramelized fyllo pastry, patisserie cream and vanilla ice cream,
Rice pudding with vanilla and Chios mastiha,
Brownies with caramelized almonds.
