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MAYRILOU Yacht Description

MAYRILOU yacht is a 68.00 ft long motor yacht monohull and spends the summer and winter season in Italy. It was built by Sunreef Yachts in 2017. The yacht layout features 5 cabins and accommodates 10 guests. The cabin arrangement is following: 3 queen cabins, 2 twin cabins.

The motor yacht features 2 x 5000 HP - John Deere engines and a generator.

Accommodation

MAYRILOU is accomodating up to 10 guests in 5 cabins as follow:

Main deck: 1 VIP cabin (frontside)
Starboard: 1 Master cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)
Portside: 1 double cabin (aftboard) + 1 double cabin converted in twin 80 x 200 cm size beds (frontside)

All Guests cabins are equipped with Queen size beds.
Each Guests cabin has separate heads & shower and air conditionning with private control.

Also TV sets, sono Surround 5.1, plugs (1 x 110V-60Hz + 1 x 220V-50Hz + 2 USB ports), hair dryer and safe.

Separate crew quarter: aft portside cabin + starboard peak

Cabin Breakdown

Queen Cabins: 3
Twin Cabins: 2

MAYRILOU Yacht Details

68'

Length

10

Guests

5

Cabins

4

Crew

Sunreef Yachts

Built by

€‎38,000 - €‎45,000

Weekly price low-high season

80 Litres/Hr

Consumption

10

Cruising Speed

18

Max. Speed

MAYRILOU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2021 €43,000 €43,000 €43,000 €43,000 €45,000 €45,000 €45,000 €45,000 €45,000 €0 €0
Winter 2021 to 2022 €43,000 €0 €0 €0 €45,000 €0 €0 €0 €45,000 €0 €0
Summer 2022 €43,000 €43,000 €43,000 €43,000 €45,000 €45,000 €45,000 €45,000 €45,000 €0 €0

MAYRILOU yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 76,000€‎ to 90,000€‎ 15,200€‎ to 27,000€‎ 16,720€‎ to 19,800€‎ 107,920€‎ to 136,800€‎ Discounts outside the main season are common.
7 day charter 38,000€‎ to 45,000€‎ 7,600€‎ to 13,500€‎ 8,360€‎ to 9,900€‎ 53,960€‎ to 68,400€‎ Standard charter rate, base for all calculations.
3 day charter 19,000€‎ to 22,500€‎ 3,800€‎ to 6,750€‎ 4,180€‎ to 4,950€‎ 26,980€‎ to 34,200€‎ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
38,000€‎ / 6 * 3 days = 19,000€‎
1 day charter 6,333€‎ to 9,000€‎ 1,267€‎ to 2,250€‎ 1,393€‎ to 1,650€‎ 8,993€‎ to 12,900€‎ Please inquire, the possibility/availability of a 1 day charter needs to be verified.

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €‎38,000

High season rate: €‎45,000

WINTER 2021-2022 - unavailable

SUMMER WEEKLY RATES 2022:
March - April -May -June-September - October / 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
July-August / 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS
MYBA Terms: + 30% APA + VAT to cover all expenses
One week minimum required - Depending of the calendar and at low season 5 days could be considered.
Delivery fee required

WINTER 2021-2022 - unavailable

SUMMER WEEKLY RATES 2022:
March - April -May -June-September - October / 2-5 guests: 38 000 EUROS / 6-10 guests: 40 000 EUROS
July-August / 2-5 guests: 43 000 EUROS / 6-10 guests: 45 000 EUROS
MYBA Terms: + 30% APA + VAT to cover all expenses
One week minimum required - Depending of the calendar and at low season 5 days could be considered.
Delivery fee required

Price Terms

Plus Expenses

MAYRILOU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Water Maker: Yes
Water Capacity: 1000 L
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: Inq
Bbq: Yes
Gay Charters: Inq
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: Inq
Children Ok: Yes
Generator: 2 Synchronized KOEHLER: 35 KVA
Voltages: no need adapators

Specifications

Tube:
Guests: 10
Maxspeed: 18
Draft: 4.5
Cruising Speed: 10
Helipad:
Ac:
Ac Night:
Built: 2017
Turnaround: 48 hours
Cabins: 5
King:
Queen: 3
Double:
Single:
Twin: 2
Pullman:
Showers: 5
Basins:
Heads:
Electric Heads: 5
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: 2 Synchronized KOEHLER: 35 KVA
Internet: Onboard WIFI
Cruising Speed: 10
Max Speed: 18

Layout

Layout of MAYRILOU

More Specifications

Flag: French
Homeport: CORSICA
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance: ONLY YACHTS - MONACO

Diving Yacht offers Rendezvous Diving only

Dive Info: RENDE VOUS DIVING ONLY
Communication: Internet Satellite (not included in standard charter cost)
4 G internet communication
WI-FI access
Satellite TV
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:

Other Entertainment

In the saloon, Radio MP3, LCD TV & DVD equipped with ANDROID & AIRPLAY systems working with Bluetooth.

USB plusg In the salon and in all cabins are making mobiles, iPhone, iPod, iPad recharge possible. Also possible for any other audio equipment through Bluetooth and/or WiFi;

Speakers connected to lounge HI-FI set (Saloon, cockpit & flybridge)

Swimming ladders
Deck shower
Garage for nautic toys
Fly bridge with large sunpads and cushions
Cockpit lights

BBQ - Expresso

Crew

Crew Information

Crew of MAYRILOU|CAPTAIN CAPTAIN

Crew of MAYRILOU|CHEF CHEF

Crew of MAYRILOU|Deck Hand Deck Hand

Crew of MAYRILOU|STEW/DECK STEW/DECK

Captain: Caroline BOURDIN

- Fully vaccinated crew -

CAPTAIN: Caroline NICOLAS BOURDIN
French
200 & 500 STCW 95
Languages: French, English conversational

Caroline’s father was an airplane pilot with a real passion for sailing and the sea. She was very lucky to travel around the world from her youngest age.
She discovered sailing during family cruises, exploring the West Indies, French Polynesia and the Mediterranean.
She studied management in La Rochelle in Atlantic coast of France and used to make lot of regatta on famous sailing yachts like TUIGA or MOONBEAM.
She worked during 10 years on her own in the organization of events and nautical training.
Then 6 years ago Caroline chose to change her life and became finally a sailor which was her ever dream.
She got all proper diploma & mechanics certificate and did start a new career in yachting!
Caroline has worked on the Mangousta 108 NAISCA V, on the Princess 64 JTM999 and as on the Turkish Gulet VITA DOLCE.
Warm hearted and friendly, she will make client’s expectations her priority ensuring safety and best atmosphere cruise.


CHEF: Luca NOSILIA
Italian
STCW Basic Training Certificates inc Security Awareness Refresh STCW
ENG1 valid to April 2017 Food Igene Certificate Level 2
Diploma «Italian Classic Chef School of Recoaro Terme Italy
Languages: Italian, French & English

Luca has 25 years cooking experienced.
He worked in the best Hotels, Restaurant in Italy and also owned his own Restaurant.
He has 7 years experienced as Chef on private and charter Sailing & Motor Yachts as M/Y INSPIRATION B 100 ft, M/Y EDESIA 122ft, M/Y LATIKO 143 ft, M/Y ANNABEL2 100ft, S/Y ALLURES 100’, M/Y NO NAME 117’
He also worked as salesman for main Italian food distributors, producers for catering and restaurants and worked as manager for a Wine Company.
Luca is able to source in remote area with the ability to cook with fresh daily market produce. He is pleased to adapt his culinary to any dietary. restrictions.


ENGINEER / DECKHAND: Cedric NICOLAS
French
STCW
Languages: French, basic English

Cedric is born in Nice area. He grew up between the sea and the mountain with trips in the islands overseas.
Pushed by his family who always worked in this field, he started his young career working in some famous restaurants and hotels in the French Riviera and in La Reunion Island,
While visiting le Meridien Hotel in Monaco he had the opportunity to start working in the safety field which did bring him to develop various skills including maintenance of mechanical machinery and to volunteer at the SNSM for the safety committee of the yacht club of Monaco, the safety and the security of the marina.
Cedric met Caroline when he was working for the Port master of Golfe Juan. He decided to do everything possible to embark and live on the sea with her. He returned to school to pass his certificates. He took the position of 3rd engineer & deckhand on CAPELLA C, an amazing 60m exploration vessel during nearly 2 years.
Aboard MAYRILOU, he will be available for everyone, dedicated to high-end service and a keen sense of details.


STEW/DECK: Laurent BELTRITTI
French
CFBS - CMP
Languages: French and English

Laurent’s father was a flight attendant with a real passion for travel, from his youngest age Laurent was lucky to discover the world.
Travelling between Tahiti, Caribbean, Mauritius, New Caledonia and spending my summer holidays in south of France made me fall in love with the sea. In 2002 After schools Laurent decide to joined the airline industry to keep travelling the world.
During his airline career he was trained to be sensitive to the needs and feelings of others, including guest and other crew members.
He is skilled in dealing with unforeseen situations on a daily basis. Good eye for detail Laurent enjoy delivering excellente customer services. His personal qualities include being adaptable and flexible to changes in the workplace, effective time management and organisation skills.
In 2016 Laurent moved from Paris to Nice to get close to the sea and four years later he started his yachting training (CFBS, PBL2, Deck rating, Jet ski instructor)
His passion for the ocean and travelling makes yachting the ideal new career for Laurent.
His ability to anticipate requirements and attend to the needs of guest in a timely manner will make me a valuable addition to the Mayrilou crew.

Menu

M/Y MAYRILOU - Sample menu by Luca NOSILIA


BREAKFAST
Egg-bacon, sausages, scrambled, mushrooms, fried-egg,
Brioche, muffins, yoghurt, fresh fruit,
Tea, coffee, chocolate and milk


DAY 1      


LUNCH                                                                                            
Lobster catalana salad                                                   
Spaghetti with seafood
Turbot with tomato and olives                                
Venezuelan chocolate mousse


DINNER
Tartare of beef
Lobster soup
Filet of beef with mushrooms sauce
White chocolate cake


DAY 2


LUNCH
Greek salad
Potato cream grill scallops
Sea bass cook in a rock salt and steam vegetables
Fruits crostata 


DINNER
Duck brest salad with orange and old balsamic vinegar
Risotto with porcini and old cheese                
Sirloin steak grill with vegetable
Millefeuille with strawberry


DAY 3     


LUNCH
Seafood salad
Spaghetti whit clams
Filet of sole with almonds roast veggy
Sicilian cassata


DINNER
Nizzarda salad
Lasagne Bolognese
Chicken thai curry with fried rice
Semifreddo amaretto coffee sauce


DAY 4


LUNCH
Fresh tuna salad Polinesian
Risotto with shrimp and asparagus
Sea bream with potato and   artichoke
Fruit salad ice cream


DINNER
Goat cheese salad
Quinoa and chicken salad
Lamb rack grill with roast potatoes minth spicy sauce
Apple  strudel cake vanilla ice cream


DAY 5


LUNCH
Salmon carpaccio radish dressing
Penne pasta with small octopus
Mix fried fish
Yughurt cake


DINNER
Monk fish and avocado tartare maracuya zabaione
Egg plant parmigiana
Veal roasted salted aubergine
Short of ice cream peach with strawberry sauce


DAY 6


LUNCH
Octopus salad potato
Fish soup
Marling steak with olive capper tomato sauce
Tiramisu


DINNER
Artichoke salad with parmesane
Cannelloni ricotta spinach
Filet of beef whith green pepper
Pineapple with grand marnier


DAY 7


LUNCH
Carpaccio of tuna
Vegetable soup
King prawns with oyster sauce coconut rice
Chocolate biscuit


DINNER
Caesar salad
Tagliatelle with red shrimps and tuna bottarga
Mix grill meat with vegetables
Doble cheesecake

Reviews

Charter on July 25 - Aug 1st, 2020 / Ajaccio - Bonifacio / a group of 8 Bulgarian
I wanted to pass on my sincere thanks and appreciation for providing us with such a fabulous Yacht for charter, but most of all please can you thank the Owner personally from me for selecting the BEST Captain/Crew who worked so hard and did a really great job with this one.
It was a lot of hard work for them, the clients were constantly changing their mind and a ‘full group’ of people on board, and Bulgarian which adds to the communication complexity!
Caroline was absolutely amazing, she was exceptional in her attitude and her approach to every situation.
She was pleasure to work with from a broker perspective, start to end, always positive and smiling and helpful.
The client sent me a nice photo of them all having dinner last night, it looked gorgeous and they added good compliments about the Crew.
So please do be sure to thank the Owner, I want the Owner to know that is it because of crew like this which makes us Brokers promote and book their yachts above all other choices!
And of course MAYRILOU is an outstanding yacht of great quality.
Charter on July 20-27, 2019 / Split – Dubrovnik / Family of 8
Dear beautiful Mayrilou crew (Captain Jean-Pierre, Chef Luca, Chief-of-staff Dorine and Master of toys Max)
There are no words to describe what a fantastic trip this was for all of us. You exceeded all of our expectations. Yes, Mayrilou is a beautiful boat, but it would just be another beautiful boat without the 4 of you. You each, in your and special way made the Mayrilou the most exceptionnal boat that ever « sailed » the Croatian islands. We noticed everything (well almost everything) you did to make our week one we will never forget. Thank you is simply not enough. This was all I hoped my 100th birthday trip would be … and so much more. Thank you, Thank you, Thank you !!! Please come visit us in Los Angeles – We will give you all our contact information. Perhaps we can show you some California hospitality.
T.
Truly thank you guys for such an amazing trip ! We had so much fun and it was due to all your amazing hospitality ! Thanks again and come visit us !
C.
Thank you so much for such an amazing trip you have made this week one I will never forget I hope you all shared as many laughs as we did and remember us again when you play/teach MAFIA to your own friends ! Safe travels to all your future trips !!
K.
This was without a doubt the best week of my life, and that is 100% thanks to all of you. Considering the 5 stars meats from Luca, the navigating lessons from JP, the unparalleled hospitality from Dorine, and boating around with Max, this trip can truly not be best. Thank you all for going above be beyond for us and making this an adventure we’ll never forget ! Miss you already !
C.
Many thanks to you all for taking care of us. We wanted for nothing ! It was all thanks to the amazing crew.
S.
Dear JP, Max, Luca and Dorine. We can’t thank you enough for the last seven days. Everything was perfect – the food, the ambiance, the locations and the attitude of the crew. Your smiles and friendly nature greatly contributed to the trip of a life time. You all helped J. « 60th Dream » come true. We will never forget the daily breakfast buffet, the beautiful setting for every meal, the can do attitude, the nightly cruises and the endless diving and swimming in the beautiful Adriatic water.
Thank you all so much. Your efforts made our trip more than special ! We look forward to seing you all soon. Hopefully our paths will cross sooner rather than late !!!
C.
Charter on July 7-14, 2019 / Trogir – Tivat / Family of 8
What an amazing trip, and such a nice and attentive crew. Merci pour tout, la bonne cuisine de Luca, les cocktails de Dorine, la pêche de Maxime et les beaux endroits de Juan Pedro Delstanches.
P.
This was a fun trip with seabobs, great food, and confortable beds. The best part was the crew’s service and taking cooking lessons from Luca. Thank you.
S.
I am going to miss you crew, the seabobs are very fast, I have them, they are the coolest things, the beds are the most confortable I’ve ever slept in, they are the coolest. I wish the jacuzzi was very hot. I wish I could drive the boat so the captain couldn’t do it, and that’s very hard for John Peter to drive. This is the loveliest crew ever and I love them. It’s the best day. I wish for breakfast in bed. The life here was amazing. I wished I lived here everyday.
Love
G. (5 years old)
Super équipe ! Merci beaucoup, pour ce séjour agréable sur Mayrilou.
M.
Thank you so much for all of your hard work this trip. The beds are extremely comfortable. I enjoyed using the seabobs and jet skis.
Love
E.H
Charter on March 22-30, 2019 in the Leeward Islands / Family of 9
Thank you for being such a wonderful crew. You made our Spring break the best we have had. The wonderful boat, great meals, sun, water sports and positive way of doing everything is a real credit. Hopefully we will see you all again.
xoxo J. B. C


Thank you so much for making this an amazing trip! I had so much fun! You all did everything possible to make this amazing and memerable! Thank you all for everything you did!
F.

Thank you for the best trip ever. You guys were amazing. Thank you for making the trip great.
From M.

Our best Spring Break ever! Thank you for an amazing relaxing week in Antigua. You all made us feel right at hom and the trip was perfect from beginning to end.
xoxo the W.

Thank you all for being the nicest crew ever! I had so much fun on Mayrilou! Thank you for all the work you did for us. It was a great trip
Love, F W.
Photo 1
Photo 2
Photo 3
Charter on December 30 to January 6, 2019 in St Martin / American group of 8
Dear S.

Our trip was perfect and a great way to celebrate Martin's birthday which Luca made an amazing dinner (that even included a cake!)
We all absolutely loved our time on the Mayrilou. The crew were incredible. From Caroline's flawless captaining to Luca's sublime food, Cedric's ability to do just about everything; the man does not need sleep!. And lastely sweet Dorine with the adorable laugh was such a pleasure to have around.
I wouldn't have changed a thing (except perhaps the choppy crossings - which is no fault to Caroline - just the conditions). caroline organised a great itinerary for us, spending time in St Barts, Anguilla and a sweet island off st Marteen.
The boat was so spacious and well appointed and allowed for anyone who wanted space to have it.
The toys were a huge hit; especially the wake boards and seabobs.
Once again thank you for all!
C.
The outstanding elements of the trip were the crew and the commun spaces aboard.
All the crew were very good, but captain Caroline and Cook Luca in particular. The onboard space was of a very high standard and massive for a boat for this lenght.
Anguilla and St Barts were wonderful locations and Caroline found the best anchorage especially for St Barts New Year fireworks!
Highpoint di a great job with our charter, especially given our original charter was cancelled at short notice, and you found a great wonderful replacement.
Many thanks.
M.
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  • MAYRILOU

    Price Terms: Plus Expenses

    Price from €‎38,000/week

    High season €‎45,000/week

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