Ischia 
Positano 
Capri 
LONG MONDAY Yacht Description
Offered by DMA Yachting, the astonishing charter yacht LONG MONDAY is a 64 ft motor yacht. The primary distinction of LONG MONDAY are her absolute comfort and culinary experience. LONG MONDAY spends the summer and winter season in Italy. She was completed by the well-known ship builder Lagoon in 2019. The spacious yacht layout features 5 large cabins and easily accommodates up to 8 guests.
LONG MONDAY is classified as a superyacht. The key part of the boat -roomy aft deck, leads to the meticulously composed main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and offers a range of entertainment options. 5 elegant cabins are purposefully laid out for maximum privacy and comfort.
The motor yacht features 2 Volvo D4-300 (300 HP) engines Onan Genset 23Kva 1800 rpm 220V/60HZ plus Cocoon plus fuel transfer pump Fischer Panda 1000i PMS 9Kva Spare GENSET in Portside Engine Room engines and a generator.
Accommodation
The Lagoon 630 a world best seller in its category and recognized for its outstanding sea going qualities.The crew is flexible and will move as needed to fit clients needs:
OPTION ONE:
3 queens plus one cabin with upper/lower twin bunks
All cabins have ensuite baths with electric heads, vanity/sink and stall showers.
All cabins have individually controlled central air-conditioning.
OPTION TWO:
4 queens, all cabins have ensuite baths with electric heads, vanity/sink and stall showers.
All cabins have individually controlled central air-conditioning.
Electrical pleated Blinds in Salon
Carpeted Cabins
Fans in each Cabin and Salon
Leather upholstery in Salon & sofas
What is the cabin arrangement of LONG MONDAY?
- 4 VIP cabins
- 1 Twin cabin
LONG MONDAY
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Weekly price: €26,700 - €33,000
Low Season | High Season
- Length: 64'
- # of Guests: 8
- # of Cabins: 5
- # of Crew: 2
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 14
- Max. Speed: 18
- Built Year: 2019
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LONG MONDAY Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $27,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $33,000 | $0 | $0 | $0 | $0 |
LONG MONDAY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 53,400€ to 66,000€ | 10,680€ to 19,800€ | 11,748€ to 14,520€ | 75,828€ to 100,320€ | Discounts outside the main season are common. | |
| 7 day charter | 26,700€ to 33,000€ | 5,340€ to 9,900€ | 5,874€ to 7,260€ | 37,914€ to 50,160€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,350€ to 16,500€ | 2,670€ to 4,950€ | 2,937€ to 3,630€ | 18,957€ to 25,080€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 26,700€ / 6 * 3 days = 13,350€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €26,700
High season rate: €33,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights of charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$26,700 3/$27,550 4/$28,400 5/$29,250 6/$30,100 7/$30,950 8/$31,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$26,850 3/$27,550 4/$28,700 5/$29,625 6/$30,550 7/$31,475 8/$32,400
SLEEP ABOARD: Sleep aboard the night before charter is available for half-day charter fee.
Includes boarding 4pm or later, snacks, welcome cocktails & continental breakfast. Dinner night of sleep aboard is to be taken ashore at client expense. Requires a 7 night minimum charter.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $42,000 - charter may not start prior to 12/27 .
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights of charter.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$26,700 3/$27,550 4/$28,400 5/$29,250 6/$30,100 7/$30,950 8/$31,800
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$26,850 3/$27,550 4/$28,700 5/$29,625 6/$30,550 7/$31,475 8/$32,400
SLEEP ABOARD: Sleep aboard the night before charter is available for half-day charter fee.
Includes boarding 4pm or later, snacks, welcome cocktails & continental breakfast. Dinner night of sleep aboard is to be taken ashore at client expense. Requires a 7 night minimum charter.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $40,000 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $42,000 - charter may not start prior to 12/27 .
Price Terms
Inclusive
LONG MONDAY Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef / Stewardess
Captain: Christopher Griffiths
CAPTAIN: Christopher Griffiths - British
Chris grew up in the English countryside in a small town not too far from London. After finishing high school Chris was scouted to compete for Team GB’s ski team, which he successfully pursued for a few years, sadly after various injuries Chris could no longer compete.
Chris then tried to work in real estate in London but due to Chris’s natural hard working attitude an office sit down job didn’t quite work out, which is what lead him to work at sea with his partner Emma. Chris found his home working on yachts and gradually climbed up the ladder starting as deckhand to now excelling at being the Captain of Long Monday. Chris never said no to hard work and enjoys every aspect of the active work and life at sea. He has never looked back since!
Having spent 3 years working on his last yacht, Chris places a lot of value on loyalty and had the owners not sold the boat he and his partner Emma would still be there. He hopes to be able to follow in the same footsteps on Long Monday.
In Chris’s spare time he loves to dive and explore under water, participating and teaching people watersports, adventuring, and playing any sport such as tennis, golf and swimming.
Languages: English
CHEF/STEWARDESS: Emma Friedlander - British
Emma grew up in London, which is where her desire to be at sea came from. She constantly sought the water and completed her swimming championships winning various awards at a young age.
After studying a Bachelor in Psychology and a Masters in Hypnotherapy in London Emma felt she had outgrown the city (and the rain), which is why she moved to Palma with her partner Chris to work on a yacht together. This love for the sea grew further and she and Chris both quickly realized working on a yacht was their match.
Emma has worked in the yachting industry for over three years, in the Mediterranean, America and The Bahamas. Emma is always smiling and positive and definitely believes anything is possible and saying “No” should be kept to a bare minimum. She places a lot of value on attention to detail, great tasting food and ultimately making sure her guests are happy and relaxed, have all their needs met and feeling as comfortable as they would in their own home. Emma strives to provide the highest level of food tailored to each guest’s personal preferences with a smile on her face.
In Emma’s spare time she of course enjoys cooking, creating and following her own recipes, reading, exploring, travelling, diving and water sports.
Languages: English, basic French
Menu
Breakfast
(served with homemade granola, toast, condiments yoghurts and a fresh fruit salad daily)
Smashed avocado on toast, with honey roasted ham, a poached egg and sprinkled with feta
Scrambled eggs served with maple bacon and mushrooms
Acai power bowl, served with homemade granola
Eggs Royale/ Benedict / Florentine
Smoked bacon hash served with a fried egg
Fluffy American pancakes served with blueberry compote
Lunch
Cobb salad
Blood orange burrata salad
Spicy avocado & chicken wrap served with a side salad
Caesar salad
Chicken & mango refreshing salad
Moroccan chicken served with a cucumber mint salad
Quiche Lorraine served with balsamic dressed side salad
Dinner
Starter
Potato rosti topped with horseradish cream, smoked salmon and rocket
Parma ham wrapped melon
Prawn cocktail
Feta and olive marinated tomato salad
Homemade parma ham croquettes
Mushroom & stilton vau le vents
Caprese salad
Mains
Homemade induvial lasagne served with a side salad
Lemon & garlic marinated salmon served with baby new potatoes and green beans
Chicken Madeira served with asparagus and creamy mashed potatoes
Blackened miso cod served with glazed cherry tomatoes and tender stem broccoli
Creamy king prawn pasta
Pan fried seabass served with sautéed spinach and potato slices
Braised beef in a red wine jus served with creamy mash potato and courgettes
Desserts
Carrot cake
New York cheesecake
Mini chocolate tart
Champagne raspberry posset
Crème brulee
Apple & cinnamon tart served with vanilla praline ice cream
Signature chocolate cake
