Ischia 
Positano 
Capri 
OCEANUS Yacht Description
Offered by DMA Yachting, the majestic charter yacht OCEANUS is a 70 ft sailing catamaran featuring a hot tub. The most valuable elements of OCEANUS are her absolute comfort and inviting socializing areas. OCEANUS spends the summer season in Italy. She was constructed by the renowned boatbuilder Fontaine Pajot in 2022. The spacious yacht layout features 5 generous cabins and comfortably accommodates a maximum of 8 guests.
OCEANUS is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 Engines VOLVO D3 150HP 2x Onan generators Fuel tank capacity 317 gal 1200 liters engines and a generator.
Accommodation
A luxury catamaran naturally features an interior of the most luxurious standard with the finest sea views and a fitout worthy of a five-star hotel.The Alegria 70 is true to her name – the Portugese word for ‘joy’ – offering sublime relaxation spaces including an expansive flybridge, private lounges, foredeck, Jacuzzi, a cockpit seamlessly integrated with a saloon featuring panoramic sea views, her Beach Club embedded gangway, and much more.
The stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury.
What is the cabin arrangement of OCEANUS?
- 1 Master cabin
- 3 VIP cabins
- 1 Single cabin
- 1 Twin cabin
OCEANUS
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Weekly price: €43,500 - €48,500
Low Season | High Season
- Length: 70'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Fontaine Pajot
- Consumption: 22 US Gall/Hr
- Cruising Speed: 12.5
- Max. Speed: 20.0
- Built Year: 2022
OCEANUS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 87,000€ to 97,000€ | 17,400€ to 29,100€ | 19,140€ to 21,340€ | 123,540€ to 147,440€ | Discounts outside the main season are common. | |
| 7 day charter | 43,500€ to 48,500€ | 8,700€ to 14,550€ | 9,570€ to 10,670€ | 61,770€ to 73,720€ | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,750€ to 24,250€ | 4,350€ to 7,275€ | 4,785€ to 5,335€ | 30,885€ to 36,860€ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,500€ / 6 * 3 days = 21,750€ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: €43,500
High season rate: €48,500
Additional Rate Details:
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
A minimum of 7 nights is required for bookings over Christmas. NYE and Easter.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%
Winter 2022/2023 Caribbean Plus All
High $48,500 applies to Thanksgiving, Christmas, New Years, and Easter
Low $43,500 all other dates
Summer 2023 Greece Plus All
July and August €46,500
June and September €42,500
May and October €39,500
Additional Rate Details:
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
A minimum of 7 nights is required for bookings over Christmas. NYE and Easter.
High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
A security deposit may be requested for corporate charters.
Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%
Winter 2022/2023 Caribbean Plus All
High $48,500 applies to Thanksgiving, Christmas, New Years, and Easter
Low $43,500 all other dates
Summer 2023 Greece Plus All
July and August €46,500
June and September €42,500
May and October €39,500
Price Terms
Plus ExpensesOCEANUS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Satellite internet
WiFi booster
Wifi connection onboard
Crew Information
Captain
Chef
Stewardess
Captain: James Brown
Captain James Brown:
Cumbrian born James, found a love for the water during his teenage years. He sailed from Liverpool to Norway at the age of 16; this opportunity turned into a passion for James, where he began working as crew on an Atlantic crossing and teaching kids on a voluntary basis on a 72ft ex round the world racer. He then moved to Greece to teach sailing on smaller yachts, where he met Isabella and decided to take a role as a captain alongside her in the Caribbean islands in 2017. He cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
James holds his PADI Assistant Dive Instructor, and shares a love for the ocean with his partner Isabella.
James’ Hobbies include: Wakeboarding, Diving & hiking, as well as baking all kinds of sweet treats in the galley.
Chef Isabella Brown:
Isabella hails from the Isle of Wight, a historic yachting hub. She found a love for all things watersports from a very early age and alongside that, was taught everything in the culinary arts by her father, who had been a chef at her age. She worked in high end private chalets in the French Alps, taught watersports to kids in Kos, Paddleboarding and SUP Yoga to guests in Syvota, before meeting James and taking on a crew couple role in the Caribbean Islands in 2017. She has cruised St. Martin, Anguilla, St Parts, St Vincent & the Grenadines, BVI’s and the Bahamas.
Isabella holds her PADI Rescue Diver, and has a keen eye for photography.
Her hobbies include; diving, skiing & collecting vintage cameras
Mate Tim Mey:
Having most recently worked in the BVI's at well known The Moorings, Tim's love for catamarans is evident as soon as one steps onboard OCEANUS.
Stew Nikki Da Silva
