NAFISA Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Taxes: 22%, exceptions available||Total||Note|
|14 day charter||68,000€ to 78,000€||13,600€ to 23,400€||14,960€ to 17,160€||96,560€ to 118,560€||Discounts outside the main season are common.|
|7 day charter||34,000€ to 39,000€||6,800€ to 11,700€||7,480€ to 8,580€||48,280€ to 59,280€||Standard charter rate, base for all calculations.|
|3 day charter||17,000€ to 19,500€||3,400€ to 5,850€||3,740€ to 4,290€||24,140€ to 29,640€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,000€ / 6 * 3 days = 17,000€|
|1 day charter||5,667€ to 7,800€||1,133€ to 1,950€||1,247€ to 1,430€||8,047€ to 11,180€||Please inquire, the possibility/availability of a 1 day charter needs to be verified.|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: €34,000
High season rate: €39,000
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Nafisa boasts a full gym equipment with stationary bike with 7 training programs, stepper, yoga mat, weights, kettlebell 6 kg, resistance band.
Captain: Salvatore Costagliola
A very professional crew made up of Captain Salvatore Costagliola + 5 members.
Captain: Salvatore Costagliola, Italian, 52 y.o.
Born in the beautiful island of Procida, Salvatore is a reliable seamen with more than 23 years of cruising experience.
He started working aboard merchant ships when he was very young and later he become Master on an Oceanographic vessel. Then he spent many years working as a Captain on several yachts before coming at the helm of Nafisa. His great skills in navigation, his kindness and his ability to lead a team make him a valuable Captain.
He’s an expert of the Amalfi and Neapolitan Coasts and he’s always happy to introduce his guests to the secrets of these amazing lands.
Salvatore holds also a PADI qualification and speaks English.
Chef: Giuseppe Perreca, Italian, 46 y.o.
Giuseppe is a very experienced chef that has grown his skills by travelling all around Europe. In fact, after attending the catering institute, Giuseppe started working as a chef in all the most high end destinations in Italy, including Venice and Cortina. Then he decided to widen his horizons and headed to Barcelona, Nice, Tangeri, where he learned to please international palates adding exotic touches to his background.
He loves cooking handmade bread, pasta and pizza and he always prefers fresh, seasonable products. His dishes are incredibly tasty still they remain healthy: fresh caught, fruit, salads, Giuseppe’s cuisine is a typical example of the Italian tradition. His patisserie creations are a real delight: guests will absolutely adore his babbà (Neapolitan rum-soaked cake), his chocolate mousse and his “diplomatica”.
First Officer: Carmine Salese, Italian, 29 y.o.
Carmine is a very welcoming team member, he loves sea life and his wide and sincere smile always makes guests feel like home. Always fascinated by the sea, he started working in the maritime field at a very young age, gaining over ten years of experience and covering several different roles; he started as an electrician for small boats, was then hired as a mooring man in touristic ports and shipyards and then began his career on board on private yachts. He joined the charter industry in 2019 and is now a precious addition to Nafisa’s crew. His extensive mechanical knowledge allows him to face any kind of situation on board and his outgoing character is one of his strong points.
He speaks Italian and a basic level of English and Spanish.
Deckhand: Giovanni Grande, Italian, 29 y.o.
Born in Sicily, Giovanni grew up in direct contact with sea, sun and nature, developing a deep passion for sea life.
Pursuing his love for boats and sea, he attended the Maritime High School where he obtained the Marine Surveyor’s degree.
His love for the water and boating paired with his passion for hospitality is what led him to get into Yachting Industry.
Very friendly and always ready to lend a helping hand, Giovanni is a very fast learner and is willing to join Nafisa’s crew.
Italian mothertongue, he speaks a basic level of English.
Chief Stewardess: Martina Coppeto, Italian 39 y.o.
Very friendly and open minded, Martina has the ability to respond and adapt to every clients’ demand.
After achieving the Classical High School Diploma with linguistic specialization in Naples, she started working in tourism and hospitality’s field.
Thanks to her extensive knowledge of languages, she started working as hotel receptionist and later as simultaneous interpreter and translator.
Her communication skills and proven experience allowed her to join and form a great team aboard Nafisa, delivering high standards of service to guests aboard. Italian mother tongue, she fluently speaks English and French.
Stewardess: Ana Ghimpeteanu, Romanian, 38 y.o.
With an outgoing personality and positive attitude, Ana is used to work in team and ready to face stress situations. Thanks to her proven experience as stewardess aboard luxurious yachts, she is able to make feel every guest welcomed and as comfortable as possible. Holding excellent communicative skills, Ana ensures professionalism and competence aboard.
With a strong team spirit, precision and attention to detail, she is a valid crew member.
Romanian mother tongue, she speaks Italian and a basic level of English.