YAKOS (2) Yacht Charter Price
|# of charter days||Base Price||APA (deposit for provisioning, fuel, docking fees, etc)||Taxes: 22%, exceptions available||Total||Note|
|14 day charter||47,800€ to 55,800€||9,560€ to 16,740€||10,516€ to 12,276€||67,876€ to 84,816€||Discounts outside the main season are common.|
|7 day charter||23,900€ to 27,900€||4,780€ to 8,370€||5,258€ to 6,138€||33,938€ to 42,408€||Standard charter rate, base for all calculations.|
|3 day charter||11,950€ to 13,950€||2,390€ to 4,185€||2,629€ to 3,069€||16,969€ to 21,204€||The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,900€ / 6 * 3 days = 11,950€|
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price from: €23,900
High season rate: €27,900
VAT when applicableAPA 35%
VAT when applicable
Price TermsPlus Expenses
Diving Yacht offers Rendezvous Diving only
Bose stereo on decks and in lounge
TV and Music in all cabins
Captain: Vogele Antoine
Antoine Vogele - CAPTAIN
Languages: French & English fluently
From a family of seamen, Antoine has worked professionally in Maritime Industry for 10 years and in yachting the last 8 years , from Deckhand position to Captain, through first watch officer, or engineer on Tankers or 47m yachts.
Antoine has sailed in all the Med destinations and also in Baltic Sea or Atlantic.
He now runs YAKOS and will take great pleasure in welcoming guests to cruise in all these places he knows well. He is very sociable, friendly but used to Silver service and has the ability to adapt easily to last minute changes whilst working with all different nationalities.
Antoine , when not on a yacht , loves Formula one, cinema,US football
and Deep sea diving.
Cloe Lefebvre - STEWARDESS / CHEF
Chloe, is French, but even if she is only 25 yo, she has already a great experience of restauration and hotel service in France, England, New Zealand.
Chloe worked in Restaurants, Private house, cruise liners.
She loves to cook with only fresh and local products, some simple but very tasty dishes, and she is very attentive to the service on board.