Yacht Description
Pick the right JOY. There are two different yachts in this data set with the same name, and this page is for the 24m (78'9") Filippetti motor yacht JOY, built in 2008 and refit in 2021. She sleeps 8 guests in 4 en-suite cabins.
Easy water days. The swim platform and shallow 1.8m draft make hopping in for a swim and getting closer to the shallows much less of a production. Simple. Effective.
Outdoor living, sorted. Expect multiple proper spots to park the group: alfresco dining on the main deck aft under the flybridge overhang, plus foredeck seating with a table and sun pads for the non-negotiable lounging hours.
Toys with a point. JOY brings a Jet-Ski plus towables and kit like a wakeboard, snorkelling equipment, and a sea scooter, so you can mix fast laps with easy drift-around-the-bay time. There is also a 3.7m Geniuss tender for beach runs and pickups.
Specifications
- Length overall
- 78.2ft / 23.84
- Beam
- 11m
- Draft
- 1.9m
- Builder
- Lagoon
- Year built
- 2018
- Refit
- 2025
- Type
- Catamaran
- Cruising speed
- 9 knots
- Top speed
- 10 knots
- Generator
- 2 x ONAN Generators (19Kva), o
- Fuel
- Cruising 60 Litres/Hr / Max 80 Litres/Hr / Eco 40 Litres/Hr (Litres/Hr)
- Consumption
- 60 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €50,000 to €64,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen-size bed | Private en-suite bathroom with sink, toilet & shower | Full |
| VIP Stateroom | Double bed | Private en-suite bathroom with sink, toilet, bidet & shower | Full |
| Twin Cabin (Port) | 2 x single beds | Private en-suite bathroom with sink, toilet & shower | Full |
| Twin Cabin (Starboard) | 2 x single beds | Private en-suite bathroom with sink, toilet & shower | Full |
Uses delivery mileage and Med-Red Sea-Caribbean time to keep passages well-judged and plans realistic. Can brief and run sailing with clear communication in English, Italian, and Spanish.
- Italian nationality
- Master 200 GT; Officer of Watch Yachts <3000 GT; STCW95
- 11 years experience
- 40,000+ miles in yacht deliveries
Keeps meal timing consistent and can adjust menus around dietary restrictions and special occasions. His cooking draws on restaurant experience across Europe, Asia, and the Americas.
- British nationality
- STCW95; Entry Level Yacht Cookery
- 9 years experience
- Languages: English and Spanish (fluent)
Brings medical training onboard, supporting calm day-to-day operations for guests. Communicates easily with mixed groups using English, Arabic, Spanish, and Catalan.
- Algerian nationality
- Basic Safety Training; Eng1 Medical
- Nursing Degree; IT Marratxi
- Languages: English, Arabic, Spanish, Catalan
Keeps machinery running reliably so comfort systems stay steady while underway and at anchor. Helps run water-toy sessions, drawing on time in French Polynesia, Holland, and the Mediterranean.
- British-Irish nationality
- STCW95; Aeronautical Engineering Diploma - Level 3
- 9 years experience
- Language: English
-
Jet Ski (Sea-Doo):
Head out for fast turns and easy thrills right off the swim platform. -
Seabob (premium seascooter brand):
Glide underwater and explore coves and marine life with minimal effort. -
Inflatable towables (banana, Kick Flip):
Great for groups—quick to set up and keeps kids and adults laughing.
- Internet
- Yes
| Toy | description |
|---|---|
| Jet ski | 1 jet ski (Sea Doo 400). |
| Seabob | Seabob underwater scooter for cruising beneath the surface. |
| Sea scooter | Infinity Sea Scooter Jobe underwater scooter for cruising beneath the surface. |
| Tube - towable | 3 person tube for being towed. |
| Kick Flip - towable | Jobe inflatable tow Kick Flip 2 pax for being towed. |
| Banana - towable | Jobe Banana chaser 4 pax for being towed. |
| Inflatable water toys | Inflatable water toys for on-water play. |
| Inflatable SUP table pack | Jobe Yama 8.6 Inflatable Sup Table Pack for paddling and lounging. |
| Stand-up paddleboards | 3 SUPs. |
| Kayaks | 2 single kayaks and 1 double kayak. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Wakeskate | Wakeskate for riding behind the tender. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Waterskis (adult) | Adult waterskis for towing. |
| Foiling surf board | Foiling surf board for hydrofoil surfing. |
| Surf board | Surf board for surfing. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Fishing gear | Fishing gear for guests. |
| Dive equipment | Dive equipment for guests. |
| Beach games | Beach games for guests. |
| Beach toys | Beach toys for guests. |
Day 1
- Blue berry pancakes
Day 2
- Fruity chai seed breakfast bowls
Day 3
- Mushroom and spinach muffins
Day 4
- Shakshuka
Day 5
- Chocolate Rugelach – served with fruit platter
Day 6
- Smoked salmon & cream cheese bagels
Day 7
- Banana pancakes
Day 1
- Salmon Nicoise Salad – mango
Day 2
- Roasted veg tartlets – mint yogurt and baby greens
Day 3
- Thai beef salad – roasted
Day 4
- Red onion & goats cheese quiche – tomato chutney and fresh greens
Day 5
- Asian inspired seared tuna salad
Day 6
- Chicken Ceasar salad
Day 7
- Mediterranean quinoa salad
Day 1
- Zuchini soup
- Slow roasted Lamb – served with Ratatouille
Day 2
- Moroccan couscous salad
- Spiced seabass – accompanied with caramelized fennel
Day 3
- Smoked Salmon Salad – with poached quial egg
- Chicken Kiev – served with fresh summer vegetables
Day 4
- Beef gazpacho – with truffle oil and capers
- Wild mushroom Ravioli
Day 5
- Mezze board
- Pan seared salmon – celeriac mash & steamed asparagus
Day 6
- Caprese Salad
- Red wine braised filet mignon – baby potatoes and sauted vegetable parcels
Day 7
- Sushi Rolls
- Thai basil asain Stir fry – with cashews
Day 1
- Panna Cotta
- Lavender creme brulee – dairy free
Day 2
- Tiramisu
- Saffron poached pears
Day 3
- Strawberry Pavlova
- Lime pie
Day 4
- Prosecco berry jelly – serves with spicy crème
- Chocolate fondant
Day 5
- White chocolate & raspberry cheese cake
- Homemade berry & lime Sorbet
Day 6
- Blurberry Parfait
- Dark chocolate truffle ganache – topped with fresh raspberries
Day 7
- Lemon ripple tart
- Baked apple Rose pastries
Canapes
- Smoked Salmon Rolls
- Fruit Skewers & Chocolate
- Cheese Platter
- Smoked Salmon & Horseradish
- Brochette Gazpacho Shots
- Crudite – with hummus & mint yogurt
- Involtini
Chef’s Style & Influences
Mediterranean and Asian-leaning dishes with fresh salads, seafood, spices, and classic desserts.
Onboard Entertainment
Dive Equipment, Foiling Surf Board, Ocean Master Deluxe OM 500 with Honda Engine 100 HP, Snorkel Equipment, SUP
Fishing
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