MANTA

Gregory Le Gloahec

Captain

French · French, English, German

With over 15 years of professional experience at sea, Captain Gregory Le Gloahec has built an impressive career commanding both sailing and motor yachts across the Mediterranean and Caribbean. Holding a Captain 500 certification and extensive charter experience, he combines strong technical expertise with a genuine passion for delivering exceptional guest experiences. Throughout his career, Gregory has worked on a diverse range of vessels, from luxury motor yachts and large sailing catamarans to offshore passenger transport operations. His cruising grounds span some of the world's most sought-after destinations, including Corsica, Sardinia, the Bahamas, the Grenadines, and the British Virgin Islands. He has also completed multiple transatlantic crossings, demonstrating both his seamanship and offshore navigation capabilities. Known for his calm leadership, professionalism, and attention to detail, Gregory excels at creating memorable experiences tailored to each guest's expectations. Whether planning a multi-day itinerary, navigating remote anchorages, overseeing technical operations, or ensuring the highest standards of service onboard, he approaches every charter with enthusiasm and dedication. His extensive background in both owner and charter operations has given him a thorough understanding of vessel management, maintenance, guest relations, crew coordination, and safety procedures. Combined with his multilingual abilities and international experience, he is equally comfortable hosting families, experienced yachtsmen, and first-time charter guests. Passionate about travel and discovering new destinations, Gregory continues to bring energy, reliability, and a wealth of knowledge to every yacht he commands. Qualifications: Captain 500 | Captain 200 Sail | Cruising Sailing Instructor (First Degree) | STCW | DUT Commercial Techniques | International Marketing Studies

Denis De Coster

Executive Chef

Belgian · French, English, Spanish

With over 25 years of international culinary experience, Denis brings passion, creativity, and professionalism to every charter. Having worked in luxury hotels, fine dining restaurants, high-end event catering, and aboard luxury Sunreef catamarans, he has developed expertise in French, Mediterranean, Asian, Japanese, and vegetarian cuisine. Denis is known for his adaptability and attention to detail, creating bespoke menus tailored to each guest's preferences and dietary requirements. Whether serving relaxed family-style meals or elegant fine dining experiences, he combines classic techniques with modern influences to deliver exceptional cuisine and memorable moments on board. Qualifications: Professional Diploma in Hotel Management | Catering & Event Organization Qualification | STCW Basic Safety Training | HACCP Certified | BSB (Good Beer Service) Certificate | 25+ Years International Culinary Experience

Megan Alicia

Stewardess

British / South African · English

Megan brings a warm, positive energy and a strong service background to every yacht she joins. Having worked as both Sole Stewardess and Service Stewardess aboard a busy 34m private and charter yacht in the Mediterranean, she has proven her ability to independently manage interiors, deliver exceptional guest service, and maintain the highest standards under pressure. With experience spanning luxury hospitality, fine dining service, and yachting, Megan excels in silver service, cocktail preparation, housekeeping, provisioning, table styling, and guest care. Her attention to detail and natural ability to anticipate guests' needs create a welcoming atmosphere that leaves a lasting impression. Beyond her stewardess skills, Megan is a certified 200-hour Yoga Instructor, offering guests personalized yoga, meditation, and wellness sessions designed to enhance relaxation and wellbeing onboard. Her versatility was further demonstrated when she stepped into the galley during a charter season, assisting with guest breakfasts, platters, provisioning, and daily operations to ensure seamless service. Known for her professionalism, positive attitude, and strong work ethic, Megan is a dedicated team player who consistently goes above and beyond to create memorable guest experiences. Qualifications: STCW | SAMSA Certified | Green to Gold Stewardess Course | Food Hygiene Level II | 200-Hour Yoga Teacher Training | Mixology & Silver Service Experience