Yacht Description
Performance-minded sailing. PURA FOLLIA is an ICE Yachts sailing yacht delivered in 2020, built as a fast cruiser that can still host a proper charter week for up to 6 guests.
Easy water access. The swim platform and boarding ladder keep the day simple: swim, climb back aboard, repeat. Then take over the cockpit for long lunches and slow dinners at the table. No ceremony.
Toys that get used. You have a tender (3.10m with 15hp outboard plus an electric motor), a 2-person kayak, paddleboard, snorkeling gear, and inflatable water toys. Plus 3 electric scooters for quick exploring.
Cabins for six. Three cabins sleep 6: two doubles plus a twin. Wi-Fi, a TV in the saloon, an indoor audio system, sun pads, and full air conditioning round out the practical comforts.
Specifications
- Length overall
- 62ft / 19 m
- Beam
- 5.2m
- Draft
- 2.85m
- Builder
- ICE Yachts
- Year built
- 2020
- Type
- Sailing Yacht
- Cruising speed
- 10 knots
- Engines
- Engine: Volvo D3 - 150 Cv
- Generator
- No
- Fuel
- - Litres/Hr (US Gall/Hr)
- Guests
- 6
- Cabins
- 3
- Crew
- 3
Charter Price
From €15,000 to €19,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- Double cabins
- 2
- Twin cabins
- 1
- A/C
- Full
- A/C at night
- No
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Forward Double (Full-beam) | Double bed | Private en-suite bathroom | Full |
| Aft Double (Port) | Double bed | Private en-suite bathroom | Full |
| Aft Twin (Starboard) | 2 single beds | Private en-suite bathroom | Full |
- Captain
- Vittorio Ammutinato
- Nationality
- Italian
- Languages
- Italian, English
- Crew size
- 3
Handles navigation and safety and manages yacht operations so days run to plan. As a previous Captain of PURA FOLLIA, he brings detailed knowledge of the yachts capabilities when adapting to guest requests.
- Italian nationality
- Speaks Italian and English
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
Supports sailing operations and keeps interiors prepared and clean before and during guest trips. His water-safety training helps keep swim time and deck work controlled.
- Italian nationality
- Speaks Italian and English
- Basic Life Support and Defibrillation (BLSD)
- Free Diving License
-
Inflatable water toys:
Easy, low-effort fun off the swim platform—great for relaxed water time at anchor. -
Paddleboards:
Perfect for morning workouts or exploring calm coves near the yacht. -
3x electric scooters:
Quick, fun way to zip ashore for gelato runs and coastal exploring.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Electric scooters | 3 electric scooters. |
| Inflatable watertoys | Inflatable watertoys. |
| Kayak (2-person) | 1 2-person kayak. |
| Paddleboard | Paddleboard. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Bike | 2 bikes. |
| Diving masks | Diving masks for guests. |
| Flippers | Flippers for guests. |
- Hot Coffee and Tea
- Fresh Fruit Juice
- Fresh Fruit Plate
- Home-made Cake and Cookies – banana bread, carrot cake, chocolate and vanilla muffins, mixed cookies
- Toasted Bread – butter and a variety of jams
- Flavoured Yoghurt
- Scrambled Eggs – with bacon and sausages
- Eggs – omelette, fried eggs, or boiled eggs
- Ceasar Salad
- Tuna Niçoise Salad
- Vegetarian or Tofu Salad
- Salmon Salad
- Meat or Fish Burger – with French fries
- Catalana-style Salad – lobster, prawns, langoustine, squid
Starters
- Tuna, Salmon or Prawn Tartare
- Prawn Cocktail
- Bresaola Carpaccio – porcini mushrooms and parmesan cheese
- Tuna and White Ombrina Carpaccio
- Creamy Zucchini Soup
- Mixed Sweet Vegetable Soup
- Japanese Miso Soup
- ‘Parmigiana Style’ Eggplant (Aubergine)
- Scallop and Mussel Gratin
Pastas and Risottos
- Lasagne Bolognese
- Lobster Spaghetti or Linguine
- Home-made Gnocchi Zucchini – with saffron
- Pappardelle – with bolognese sauce
- Spaghetti – prawns, garlic and peppers
- Milanese Style Risotto
- Seafood Risotto
- Asparagus Risotto – with saffron
- Red Raddicchio and Scamorza Cheese Risotto
- Typical Ligurian Style Trofie Pasta – home-made pesto, green beans and potatoes
- Spaghetti – carbonara or amatriciana
- Seafood Paccheri Pasta
- ‘Sorrentina Style’ Penne
Main Course
- Baked Fish – orate or spigola, baked potatoes and cherry tomatoes
- Grilled Tuna, Salmon or Swordfish – with fresh salad
- Porcini Mushroom Scaloppine – with mashed potatoes
- Roast Veal – with polenta and champignon mushrooms
- Fish or Meat Grilled Skewers – with fresh salad
- Green Pepper Fillet – with mashed potatoes
- Grilled Squids or Prawns – with fresh salad
- Grilled Tofu or Seitan – with salad
- ‘Milanese Style’ Veal Cutlets – French fries and cherry tomatoes
- Chocolate Panna Cotta – with berries
- Authentic Crema Catalana
- Suzette or Nutella Crepes
- Tiramisu
- A Variety of Fresh Ice-creams
- Floating Banana
- Profiteroles
No dedicated snack items are listed in the provided menu.
Chef’s Style & Influences
Italian classics with seafood focus, plus light Japanese touches like miso soup.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Italian
- Homeport
- Gaeta, Italy
Charter Reviews
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
Tell us the week you have in mind.
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