Yacht Description
Wide cat, easy living. SEAZEN II is a 70-foot Sunreef catamaran built in 2008 and refitted in 2023, set up to sleep 8 guests in 4 cabins. The payoff is simple: proper space to spread out, inside and out, without the usual catamaran traffic jams.
Deck time matters. There is a swim platform for quick water access, plus sun pads and sun loungers for the post-swim reset. Al fresco dining on the aft deck. No agenda required.
Watersports, sorted. Expect a Seabob, wakeboard, adult water skis, paddleboards, a banana boat, fishing gear, and snorkelling equipment, so the day can swing from “quiet float” to “tow me faster” in about five minutes. And yes, there is a Sublue too.
Comfort basics included. Full air-conditioning and onboard Wi‑Fi keep everyone civil, and there is a TV/satellite TV for downtime. Practical, not precious.
Specifications
- Length overall
- 70ft / 21 m
- Beam
- 10.06m
- Draft
- 3.52m
- Builder
- Sunreef Yachts
- Year built
- 2008
- Refit
- 2025
- Type
- Catamaran
- Cruising speed
- 7 knots
- Top speed
- 10 knots
- Engines
- 2 X 240 HP Yanmar
- Fuel
- 40 Litres/Hr (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €28,000 to €38,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 1
- A/C
- Full
- A/C at night
- No
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | Not specified | Full |
| Double Cabin 1 | Double bed | Not specified | Full |
| Double Cabin 2 | Double bed | Not specified | Full |
| Twin Convertible Cabin (four-bed folding system) | Twin convertible (four-bed folding system) | Not specified | Full |
- Captain
- Vladimir Orel
- Nationality
- Ukrainian
- Languages
- Italian, English, Russian, Ukrainian, Turkish, French
- License
- -
Brings over 7 years running sailing catamarans up to 80ft across the Mediterranean and Seychelles, keeping navigation controlled and calm. Speaks multiple languages to keep briefings and daily plans clear for international guests.
- Ukrainian nationality
- Speaks Italian, English, Russian, Ukrainian
- 7+ years operating sailing catamarans up to 80ft
- Cruising experience in the Mediterranean and Seychelles
With 10+ years cooking for private and commercial vessels and high-end hospitality, he focuses on fresh, seasonal menus for the charter week. His recent Sunreef experience in the Seychelles supports consistent service at anchor and underway.
- Malgache nationality
- Speaks French and English
- 10+ years as a chef for vessels and high-end hospitality
- Previously chef on Sunreef 80 Eco in the Seychelles
Supports safe anchor and dock routines with hands-on experience in mooring, anchoring, and tender driving. Helps supervise watersports so guests can rotate through activities with clear setup and recovery.
- Turkish nationality
- Speaks Turkish and English
- 4+ years on private and charter yachts up to 40m
- IYT Master of Yachts 200T (Power) and RIB Master
Keeps daily service running on time with structured housekeeping, laundry, and table setup for meals. Covers drinks and wine service so the interior stays organized during busy swim and shore days.
- South African nationality
- Speaks English and French
- 8+ years in the service industry
- Previous yachts include M/Y Christina O and M/Y Clelia III
-
1 Seabob:
Premium seascooter fun for fast underwater exploring and easy snorkeling sessions. -
Towable toys (Banana Boat/Donut):
Instant group laughs behind the tender, ideal for families and mixed ages. -
Shallow draft (1.52m):
Anchor closer to coves and sheltered bays, with shorter tender rides ashore.
- Salon TV
- Yes
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Seabob | 1 Seabob for powered underwater propulsion. |
| Sublue | 1 Sublue for powered underwater propulsion. |
| Banana boat - towable | 1 banana boat towable. |
| Towable toys | Towable toys for being towed behind the tender. |
| Wakeboard | 1 wakeboard. |
| Water skis | 1 adult waterski. |
| Paddleboards | 4 paddleboards. |
| Kayaks (2-person) | 2 2-person kayaks. |
| Snorkeling gear | Snorkelling equipment for guests. |
| Fishing gear | Fishing equipment for guests. |
| Swim platform | Swim platform for water access. |
- French toast – with honey or jam
- Banana pancakes – with honey, jam, or Nutella (cooked with almond flour)
- Oatmeal – almond milk, fruits, and maple syrup
- Fruit salad
- Fried eggs – toasted bread (cooked with coconut oil or butter)
- Omelette – avocado, tomatoes, ham, cheese, vegetables
- Toasted bread – butter and caviar
- Buckwheat – milk and fruits
- English breakfast
- Turkish breakfast
Day 1
- Gazpacho
- Green salads with shrimps
- Fried calamari with tartare sauce
- Grilled seabass with grilled asparagus
- Lemon sorbet
Day 2
- Baby spinach salads with nuts
- Shrimps with sweet mango sauce
- Zucchini chips
- Grilled sole fish with grilled vegetables
- Magnolia with peach
Day 3
- Mozzarella with tomatoes
- Shrimps bisque
- Red mullet with saffron sauce served with peas gnocchi
- Chocolate soufflé
Day 4
- Vegetable cream soup (cold served)
- Green mango salads
- Shrimp tempura with sweet chilli and avocado sauce
- Salmon teriyaki with grilled vegetables
- Strawberry sorbet
Day 5
- Oyster soup with fennel
- Green salads
- Scallops (cooked old Italian style)
- Pasta with lobster
- Ice cream
Day 6
- Tuna fish salads
- Risotto with zucchini and basil purée
- Sea bream confit
- White chocolate, fruit mousse
Day 7
- Marine tuna
- Baby calamari with white wine sauce
- Grilled sole fish with dill and butter
- Pizza dolce (sweet pizza)
Day 8
- Stuffed zucchini (cheese and green herbs)
- Rice vermicelli with seafood
- Salmon grilled (cooked in white wine and mango sauce)
- Magnolia with strawberry
Day 9
- Greek salads
- Shrimp soup
- Spaghetti with clams
- Grilled crawfish
- Apple crumble
Day 10
- Salads with grilled halloumi cheese
- Grilled shrimps
- Turbot fish
- Pineapple sorbet
Day 1
- Tapas
- Salads with mozzarella cheese
- Artichoke cooked with orange and olive oil
- Filet mignon with eggplant sauce
- Tiramisu
Day 2
- Carpaccio
- Rucola salads with cheese, nuts and strawberry sauce
- Foie gras cooked with red grapes
- Duck confit with green lentil and green pea purée
- Panna cotta
Day 3
- Lobster ceviche
- Green salads
- Mussels with tomato sauce
- Grouper (cooked in salt) with roasted vegetables
- Vanilla rumshake
Day 4
- Steak tartare
- Greek salads
- Roasted rabbit with beer sauce and baked potato (Swedish style)
- Cheesecake with lemon
Day 5
- Beetroot salads with vinaigrette sauce (Russian style)
- Eggplants (stuffed with cheese and vegetables)
- Filet in carrot and red wine sauce
- Pumpkin with syrup and walnuts
Day 6
- Salmon carpaccio
- Green salads
- Fried sea bass with garam masala potato
- Pina colada bounty
Day 7
- Rucola salad with balsamic sauce
- Fried zucchini flowers with garlic and yoghurt
- Lamb chops
- Mandarin sorbet
Day 8
- Tomato and avocado salads
- Stuffed baby calamari
- Grilled sea bream with grilled melon
- Chocolate bonbon
Day 9
- Mediterranean salads
- Mozzarella farcia
- Grilled lobster with sweet potato
- Carrot balls in coconut and bitter chocolate
Day 10
- Salmon tartare
- Couscous salads
- Octopus grilled
- Crème brûlée
- Lemon sorbet
- Tiramisu
- Magnolia – with peach
- Panna cotta
- Chocolate soufflé
- Vanilla rumshake
- Strawberry sorbet
- Cheesecake – with lemon
- Ice cream
- Pumpkin with syrup and walnuts
- White chocolate, fruit mousse
- Pina colada bounty
- Pizza dolce (sweet pizza)
- Magnolia – with strawberry
- Apple crumble
- Mandarin sorbet
- Chocolate bonbon
- Carrot balls in coconut and bitter chocolate
- Pineapple sorbet
- Crème brûlée
No dedicated snack items are listed in the provided menu.
Chef’s Style & Influences
Mediterranean seafood and salads with French desserts, plus occasional Asian notes like teriyaki and tempura.
Onboard Entertainment
Bicycles, Donut, Tiwal
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- British
- Homeport
- Bonifacio
Charter Reviews
"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"
"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."
"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world."
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"
"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."
"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"
"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"
"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"
"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
3 (Marseille, South of France) – 10 July (Monaco) 2024
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