Yacht Description
Modern sailing, six guests. Built by Solaris in 2021 and refit in 2022, this 71-foot sailing yacht is set up for a clean, contemporary charter for up to 6 guests.
Easy water access. A swim platform and deck shower keep the day simple: straight into the sea, straight back onboard. No drama. Just towels.
Comfort stays predictable. Full air conditioning, plus generator and inverter power, means you can actually sleep well and keep the interior comfortable when you want a break from the elements.
Cabins with privacy. Three en-suite cabins including an owner’s master with a queen bed, plus two guest cabins with a double and twins, so everyone gets their own bathroom and a bit of space.
Specifications
- Length overall
- 71ft / 21 m
- Beam
- 5.78m
- Draft
- 2.9m
- Builder
- Solaris
- Year built
- 2021
- Refit
- 2022
- Type
- Sailing Yacht
- Cruising speed
- 9 knots
- Top speed
- 12 knots
- Generator
- Yes
- Consumption
- 10 Litres/Hr
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From €25,000 to €30,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 1
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- A/C
- Full
- A/C at night
- Yes
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner's Master Cabin | Queen size bed | Private en-suite bathroom (1 head) | Full |
| Guest Cabin 1 | Double bed | Private en-suite bathroom (1 head) | Full |
| Guest Cabin 2 | Twin beds | Private en-suite bathroom (1 head) | Full |
- Captain
- Edoardo Martini
- Nationality
- Italian
- Languages
- English, Italian and French
- License
- Yachtmaster
- Crew size
- 2
Manages the sailing plan with clear, controlled operations, drawing on 15 years experience. Holds IMO Master 200 gt and OOW 500 gt qualifications to support safe passages.
- Italian nationality
- Languages: Italian, English, French
- 15 years experience; captain on Solaris 72 "Terra di Mezzo 3" since 2013
- Qualifications include IMO Master 200 gt, OOW 500 gt, GMDSS GOC, RYA Yachtmaster Offshore (STCW commercial endorsement)
Runs onboard meals and service with a restaurant background, keeping food timing practical for the day. Can communicate with guests in English and German.
- Languages: English, German
- Cook at Opificio JM Piazza San Marco, 3 Prato (2010-2015)
- Cook at Osteria Gli Gnudi (2015-2019)
- Confesercenti cooking course; Confesercenti barman course (2005)
-
Sea scooter:
Zip around the bays between swims, and explore coves without much effort. -
Swim platform:
Easy water access for quick dips, snorkelling sessions, and relaxing feet-in-the-sea moments. -
Rendezvous diving available:
Arrange scuba dives with local operators, so you can dive without onboard tanks.
- Salon stereo
- Yes
- Salon TV
- Yes
- Multimedia
- Yes
- Dine-in capacity
- Yes
- Watermaker
- 250 lt/h
- Water capacity
- 1200 lt
- Ice maker
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- On inquiry
- Gay charters
- Yes
- Children welcome
- Yes
- Generator
- Yes
- Inverter
- Yes
- Voltages
- 220
| Toy | description |
|---|---|
| Sea scooter | Sea scooter for powered underwater cruising. |
| Snorkeling equipment | Snorkeling gear for guests. |
| Fishing gear | Fishing gear for guests. |
No specific breakfast items are listed in the provided menu content.
No specific lunch items are listed in the provided menu content.
Antipasti / Entrées
- Asparagus and prawn salad – served with Hollandaise sauce
- Tataki salmon – sesame/soy-citrus style sauce
- Meat tartare
- Orange and fennel salad – (V)
Primi / First courses
- Penne with shrimp – courgette and fresh cherry tomatoes
- Seafood risotto
- Cous cous alla Trapanese – seafood with Arab influences
- Lasagne Verdi – basil pesto or cream of artichoke (V)
Secondi / Second courses
- Red mullet slices – hazelnut and breadcrumb jacket
- Baby squid – stuffed with cous cous; pistachio crumb; caramelised tentacles with honey
- Sirloin steak – cumin and fennel
- Parmesan flan – with mushrooms (V)
- Lemon and ginger cheesecake
- Panna cotta – mango cream and crumbled amaretto
- Fresh fruit salad – with ice cream or yogurt and walnuts
- Tiramisu
No specific snack items are listed in the provided menu content.
Chef’s Style & Influences
Italian and Mediterranean seafood cooking with occasional oriental sauces, citrus, nuts, and cous cous.
Onboard Entertainment
Coffee maker Bose music system in salon, master cabin and deck
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Italian
- License
- 2
- Permit
- 2
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