VIVA LA VIDA

Day 1

• Mini Hard Shell Corn Tortilla – guacamole
• Grilled Lobster – Caribbean styled salad and crispy fries
• Chickpeas Falafel – Caribbean styled salad and crispy fries

Day 2

• Caribbean Salad – pineapple dressing
• “Sous vide” Herb Chicken Breast – peanuts sauce and baby baked potatoes
• Grilled Herb Tempeth – peanuts sauce and baby baked potatoes

Day 3

• Three Caribbean Flavors Patacones
• Roasted Pork – sweet potatoes purée and roasted spicy ayote
• Seed Beans Burger – sweet potatoes purée and roasted spicy ayote

Day 4

• Caprese (Tartare Style) – tomatoes and fresh basil
• Gourmet Caribbean Grilled Burger – yuca fries and beets mayonnaise
• Gourmet Caribbean Grilled Vegan Burger – yuca fries and beets mayonnaise

Day 5

• Spicy Lime King Prawns – grilled corn on the cob
• Spicy Lime Auburgine – grilled corn on the cob
• Home Made Ricotta Ravioli – spinach, tomatoes and creamy pecorino cheese

Day 6

• Feta Phyllo Pastry Rolls – rocket salad and mint vinaigrette
• Caribbean Styled Barbeque – assorted vegetable and salads
• Caribbean Styled Vegetarian Barbeque – assorted vegetable and salads

Day 7

• Juicy Prawns Mini Arepas – coleslaw salad
• Juicy Vegetarian Mini Arepas – coleslaw salad
• Salt Crusted Sea Bass – roasted onion, pumpkin, herb cashew mayonaise
• Chickpeas in Coconut and Coriander Sauce – roasted onion and pumpkin

Day 1

• Eggplant Parmesan Roses
• Lamb Ribs – rocket and sesame pesto, served with parmesan zucchini fries
• Chickpeas and Zucchini Parmesan Cannelloni – rocket and sesame pesto

Day 2

• Blue Marlin Carpaccio – caramelized pine nuts and passion fruit vinagrette
• Zucchini and Beetroot Carpaccio – caramelized pine nuts and passion fruit vinagrette
• Coconut Fish Curry – vegetables, fried platano and aromatic basmati rice
• Coconut Tempeth Curry – vegetables, fried platano and aromatic basmati rice

Day 3

• Spicy Tuna and Mango Tartare – over rice crostini
• Spicy Beans and Red Pepper – over rice crostini
• Dill Salmon Steak – roasted parsnip and pink pepper mango sauce
• Dill Toasted Tofu – roasted parsnip and pink pepper mango sauce

Day 4

• Ginger and Lime Salmon Avocado Tartare
• Fresh Vegetarian Zucchini and Avocado Tartare
• Sesame Crusted Tuna Tataki – mashed yuca, creole celery root and ginger glazed carrot
• Sesame Crusted Tofu Tataki – mashed yuca, creole celery root and ginger glazed carrot

Day 5

• Bolitos de Yuca – filled with cheddar cheese
• Grilled Mahi-Mahi – coconut pineapple sauce over red wild rice
• Steamed Lentil – coconut pineapple sauce and red wild rice

Day 6

• Spicy Grilled Shrimps – over mango salad
• Spicy Grilled Tofu – over mango salad
• Pistacchio and Pine Nut Crusted Snapper Fish – wild rocket and parsley vichyssoise
• Pistacchio and Pine Nut Crusted Butternut Squash – wild rocket and parsley vichyssoise

Day 7

• Caribbean Styled Withe Fish Ceviche
• Caribbean Styled Mushrooms and Tofu Ceviche
• Garlic Butter Scalloops – truffle risotto and burrata cream
• Garlic and Almond Crusted Tofu – truffle risotto and cashew cream

Day 1

• Mint Mango Mousse – chocolate crumble
• Chocolate Mousse – caramelized papaya and Caribbean cocoa beans

Day 2

• Milk Rice Pudding – crunchy apple and cacao nibs
• Rich Fudgy Salted Caramel Cheese Cake

Day 3

• Cacao and Rum Caribbean Style Tiramisù
• Chocolate Fondant Cake – pistacchio ganache

Day 4

• Coconut Kiss – vanilla ice cream and candy papaya
• Caribbean Rum and Raisin Cake

Day 5

• Raw Avocado, Dates and Maracuja’ Cheese Cake
• Passion Fruit Creme Brûlée

Day 6

• Creamy Panna Cotta – drangon fruit salsa
• French Apple “Tarte Tatin” – artisan vanilla ice cream

Day 7

• Rum Juicy Pineapple Flambe’
• “Mamma Mia” Chocolate and Hazelnuts Dessert – buttery crumble base with chantilly cream

• Charcuterie and Cheese Board – olives, salted nuts & crackers
• Home Made Hummus – crudités and pitta brad
• Crispy Twice-Fried Plantains – spicy shrimp and pineapple guacamole
• Roquefort Cheese Canapé – walnuts and honey
• Sun-dried Tomato Dip – home made thyme focaccia
• Smoked Salmon Blinis – lemon cream cheese
• Home Made Guacamole – toasted corn tortilla
• Tuna Sashimi – spicy mango sauce and sesame crostini
• Baked Truffle Camembert – toasted brioche bread
• Bacon-Wrapped Plantain – siracha sauce

Chef’s Style & Influences

Caribbean-inspired dishes with tropical fruits, coconut, ceviche, and sesame-accented fish and vegetarian options.