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GAEL I Yacht Charter

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GAEL I Yacht Description

  • Tube (towable):
    Great for family fun behind the tender, with easy turn-taking for all ages.
  • 2 Stand Up Paddleboards:
    Perfect for morning cruises around the anchorage or beach-hopping into quiet coves.
  • Recent refit (2024):
    Enjoy a freshly updated classic yacht feel, while keeping her traditional sailing charm.

Classic sailing, no gimmicks. GAEL I is a 76-foot Abeking & Rasmussen classic sailing yacht built in 1962 and refit in 2022, aimed at guests who want the real thing when the sails go up.

A proper setup for six. She sleeps 6 guests in 3 cabins, with a primary suite featuring a king-size bed plus two twin cabins, all with en-suite bathroom facilities. Simple, workable, and private.

Comfort stays onboard. Full air conditioning, Wi‑Fi, and an indoor audio system keep downtime easy when you are not out on deck. No need to “tough it out.”

Water time is covered. Expect 2 stand up paddleboards and snorkelling equipment for low-fuss days at anchor, plus a 3.5m AB Inflatables dinghy for quick trips between yacht and shore.

Accommodation

Cabin configuration: 1 Double, 2 TwinBeds: 1 Queen, 2 Single, 2 Bunk

What is the cabin arrangement of GAEL I?

GAEL I sleeps 6 guests across 3 cabins
Cabin Bed Size Bathroom Details AC
Primary (Master) Suite King size bed Private en-suite bathroom Full
Guest Twin Cabin 1 Twin beds En-suite bathroom Full
Guest Twin Cabin 2 Twin beds En-suite bathroom Full

GAEL I

  • Weekly price:
    €‎17,000 - €‎25,000

    Low Season | High Season

  • Length: 76'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 4
  • Builder: Abeking & Rasmussen
  • Consumption: 20 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 15
  • Built Year: 1962
  • Refit: 2022

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Charter Price Details

SeasonFromToTerms
Summer EUR 17,000 EUR 25,000 + ALL

Price Terms

+ ALL

GAEL I Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 34,000EUR to 50,000EUR 6,800EUR to 15,000EUR 7,480EUR to 11,000EUR 48,280EUR to 76,000EUR Discounts outside the main season are common.
7 day charter 17,000EUR to 25,000EUR 3,400EUR to 7,500EUR 3,740EUR to 5,500EUR 24,140EUR to 38,000EUR Standard charter rate, base for all calculations.
3 day charter 8,500EUR to 12,500EUR 1,700EUR to 3,750EUR 1,870EUR to 2,750EUR 12,070EUR to 19,000EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
17,000EUR / 6 * 3 days = 8,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR17,000

High season rate: EUR25,000

SPRING & SUMMER 2025: BALEARICS ISLANDS - SOUTH OF FRANCE & CORSICA -ITALY

Rate Details :
One week minimum required - 5 days on request and depending of the schedule

SUMMER WEEKLY / DAY RATES - MYBA TERMS,
JULY - AUGUST: € 25,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 21,000 + 30% APA + VAT
MAY - OCTOBER: € 17,000 + 30% APA + VAT

APA: 30%

DAILY RATE:
JULY - AUGUST: € 5,000 + 30% APA + VAT
JUNE – SEPTEMBER : € 4,200 + 30% APA + VAT
MAY - OCTOBER: € 3,400 + 30% APA + VAT

APA 30%

Amenities

No accommodation features, Watermakers, Air conditioning, TV in saloon

Specifications

Guests: 6
Cabins: 3
Draft: 2.86 m
Cruising Speed: 8 kn
Max Speed: 15 kn
Built: 1962
Refit: 2022

Features

AC: Yes
Generator: YES
Cruising Speed: 8
Max Speed: 15

Layout

Layout of GAEL I

More Specifications

Naval Architect: Philip L Rhodes
Hull Construction: Wood
Hull: Displacement
Superstructure: DeckHouse
Flag: Maltese
Home Port: La Valletta Malta
Summer Base: South of France
Crew: 4
Engines: Caterpillar 3208 170 HP / 127 kW Diesel Kohler 17EFOZD 17 kVA generator c

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Tube - towable Towable tube for being towed behind the tender.
Paddleboards 2 stand up paddleboards.
Snorkelling equipment Snorkelling equipment for guests.

Other Entertainment

Screen in saloon that can be used to project movies in salon

Crew

Crew of GAEL I|Yann Tetreau — Deckhand Yann Tetreau — Deckhand

Crew of GAEL I|Mick Creac'h — Captain Mick Creac'h — Captain

Crew of GAEL I|Mariano Chiurchiu — Chef Mariano Chiurchiu — Chef

Nationality: French

Captain Mick Creac'h Runs the yacht with a strong focus on safe decision-making and clear timing, backed by 30+ years sailing in the Mediterranean and Caribbean. Brings classic-regatta experience from leading Moonbeam IV from 2007 to 2019.

  • French nationality
  • 30+ years sailing experience
  • Helmed Moonbeam IV (2007-2019) on the Mediterranean classic regatta circuit
  • Speaks English, French, Spanish, Italian

Chef Mariano Chiurchiu Cooks Mediterranean and international dishes with a focus on fresh flavors that suit life underway. Keeps meals paced to match the day on the water.

  • Italian nationality
  • Mediterranean and international cuisine background

Deckhand Yann Tetreau Keeps deck operations controlled and the yacht well-maintained, drawing on 20+ years with classic refits and racing programs. Helps deliver reliable tender and sailing routines during Mediterranean charters.

  • French nationality; based in Palma de Mallorca
  • 20+ years yachting experience
  • Holds STCW95 and ENG1
  • Fluent French and Italian; working English; basic Spanish

Supports deck and interior routines to keep days moving smoothly between sailing and onboard service.

  • Role listed as Sailor-Stewart
  • Crew size noted as 4 including the captain

Menu

  • Bakery Basket – croissants, pain au chocolat, brioche, fresh baguette
  • Spreads & Dairy – butter, fruit preserves, honey, cream cheese
  • Cheese & Cold Cuts – Comté, Emmental, ham, smoked salmon
  • Eggs (on request) – boiled, scrambled, or poached
  • Fresh Fruit Platter
  • Yogurt or Fromage Blanc
  • Beverages – fresh juice (orange or grapefruit), coffee, tea, hot chocolate

Day 1
  • Chickpea & quinoa salad – with cherry tomatoes
  • Grilled vegetable tart
  • Lemon sorbet
Day 2
  • Niçoise salad – with tuna, green beans & olives
  • Baguette – with herb butter
  • Apricot yogurt
Day 3
  • Lentil & feta salad – with fresh herbs
  • Tomato gazpacho
  • Peach tartlet
Day 4
  • Ratatouille – with soft polenta
  • Mesclun greens – with vinaigrette
  • Plum compote
Day 5
  • Grilled chicken wrap – with cucumber & tzatziki
  • Arugula & pine nut salad
  • Iced tea
Day 6
  • Tuna poke bowl – with sesame & avocado
  • Chilled cucumber & edamame salad
  • Coconut yogurt
Day 7
  • Zucchini & goat cheese tart
  • Roasted beet salad – with walnuts
  • Fig sorbet

Day 1
  • Citrus Sea Bream Tartare – with crunchy fennel
  • Herb-Crusted Seabass – pea mousseline & lemon emulsion
  • Wine – white from Provence
Day 2
  • Scallop Carpaccio – sesame oil & baby greens
  • Langoustine Risotto – with green asparagus
  • Wine – Chardonnay from Jura or Brut Nature Champagne
Day 3
  • Mango & Coriander Sea Bream Ceviche
  • Grilled Shrimp Skewers – mint quinoa taboulé
  • Wine – Bandol Rosé or Corsican Vermentino
Day 4
  • Tuna Tartare – avocado & heirloom tomatoes
  • Grilled Swordfish – with summer vegetables
  • Wine – Rhône white or dry rosé
Day 5
  • Tomato Gazpacho – with olive toast
  • Sea Bass en Papillote – herbs & lemon
  • Wine – rosé from Provence
Day 6
  • Grilled Octopus – lemon & parsley
  • Mussels in White Wine – served with fries
  • Wine – Muscadet or Sauvignon Blanc
Day 7
  • Burrata – roasted tomatoes & basil oil
  • Duck Breast – apricot glaze & rosemary potatoes
  • Wine – Côte du Rhône red or dry rosé

Day 1
  • Strawberries – with basil & light lemon mousse
Day 2
  • Rhubarb & green apple crumble
Day 3
  • Melon, watermelon, feta & basil salad
Day 4
  • Honey-roasted apricots – with lemon cream
Day 5
  • Peach and rosemary compote
Day 6
  • Lemon-thyme tart
Day 7
  • Lavender crème brûlée

No snack items were listed in the provided menu.

Chef’s Style & Influences

Mediterranean-led menus featuring seafood, fresh herbs, citrus, seasonal fruit, and light chilled dishes.

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    GAEL I

    Price Terms: + ALL

    Price from €‎17,000/week

    High season €‎25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    GAEL I

    Price Terms: + ALL

    Price from €‎17,000/week

    High season €‎25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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