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REVE BLEU Yacht Charter

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Mo
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Onbaord REVE BLEU in Sanremo 2025.

She moves locations often, good to come back to a new location each season.

Has a Chase boat, which is rare for catamarans.

French chef in Croatia!

Happy to do one-way itineraries from Split to Dubrovnik - the best route!

Will return through Sardinia and Corsica on September 25

The twin cabin is convertible

Strong competition for Adriatic Dragon

48 hours turnaround, ideally 72 hours

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Klara Jakobsen
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Onboard catamaran REVE BLEU at MYBA Yacht Show in Sanremo 2025.

REVE BLEU charters all over the Mediterranean. Her favorite sports are Italy and Croatia. This summer, she will be based in Croatia and available for trips to Corsica and Sardinia! (While in Croatia, she will have a 13-meter chase.) Then she will go to the northern Caribbean and the Bahamas for the winter.

High-level service, compared to other catamarans of this size, which normally have 3 crew, not 4. A French chef onboard in Croatia is really unique too!

Happy to do Split to Dubrovnik itineraries.

Cabins are wonderful - I really appreciate that they dared to add colors in the cabins, not just the typical beige.

Outdoor cinema on the flybridge, which by the way is very big.

REVE BLEU Yacht Description

  • 2 x Seabob:
    Premium Seabob sea scooters for fast surface runs and easy underwater exploring.
  • 12.8m/42' chase tender:
    Add a dedicated chase boat for extra water time, island hops, and sports setup.
  • Flybridge movie screen & projector:
    Turn the flybridge into an outdoor cinema for relaxed evenings under the stars.

Modern Lagoon Sixty 5. REVE BLEU is a 2023 Lagoon sailing catamaran around 67 feet, set up to sleep 8 guests in 4 en-suite cabins, with the extra volume you charter a cat for in the first place.

Water access, simplified. A hydraulic bathing platform and swim platform make the “in and out” part of the day easy. No acrobatics. Just more swimming.

Flybridge after hours. The spacious flybridge doubles as an outdoor cinema with a movie screen and projector, so you can do sundowners, then press play without migrating everyone inside.

Toys that get used. Expect an 80hp tender plus a proper spread: 2 Seabobs, wakeboard and waterskis (adult and child), towables, kites and sails, 2 SUPs, 2 kayaks, and snorkel gear, with Wi‑Fi and air conditioning onboard when you want to rejoin civilization.

Accommodation

Cabin configuration: 1 Convertible, 3 Double, 1 TwinBeds: 4 Queen, 2 Single

What is the cabin arrangement of REVE BLEU?

REVE BLEU sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Queen (175 x 200 cm) Private en-suite bathroom Full
Double VIP Cabin 1 Queen (160 x 200 cm) Private en-suite bathroom Full
Double VIP Cabin 2 Queen (160 x 200 cm) Private en-suite bathroom Full
Twin (Convertible) Cabin 2 Singles (80 x 200 cm) convertible to Queen (160 x 200 cm) Private en-suite bathroom Full

REVE BLEU

  • Weekly price:
    €‎45,000 - €‎60,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 13
  • Built Year: 2023

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Charter Price Details

SeasonFromToTerms
Summer EUR 45,000 EUR 60,000 + ALL

Price Terms

+ ALL

REVE BLEU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 90,000EUR to 120,000EUR 18,000EUR to 36,000EUR 19,800EUR to 26,400EUR 127,800EUR to 182,400EUR Discounts outside the main season are common.
7 day charter 45,000EUR to 60,000EUR 9,000EUR to 18,000EUR 9,900EUR to 13,200EUR 63,900EUR to 91,200EUR Standard charter rate, base for all calculations.
3 day charter 22,500EUR to 30,000EUR 4,500EUR to 9,000EUR 4,950EUR to 6,600EUR 31,950EUR to 45,600EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
45,000EUR / 6 * 3 days = 22,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR45,000

High season rate: EUR60,000

WINTER WEEKLY RATE 2025 - 2026 for 2 - 8 guests:
-------------------------------------------------------------------
DECEMBER- APRIL = USD 55 000
CHRISTMAS WEEK: USD 66 000
NEW YEAR WEEK: USD 72 000

MYBA Terms + 30% APA + VAT if applicable
VAT 8,5% for Guadeloupe or Martinique


SUMMER WEEKLY RATE 2026 for 2 - 8 guests:
------------------------------------------------------------
HIGH SEASON / JULY 18 to AUGUST 16 = 60 000 €
MIDDLE SEASON / JULY 1 to 17 & AUGUST 17 to 31 = 50 000 €
LOW SEASON / APRIL & MAY / JUNE & SEPTEMBER / OCTOBER = 45 000 €

MYBA Terms + 30% APA + VAT applicable
One week minimum required.

SPECIAL EVENT High Season rate is applied.
The CHASE BOAT MED 42' is only provided under a complimentary use and by Owner's courtesy and only in the Med over the Summer.

REVE BLEU Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air conditioning, Aft platform, Outdoor cinema, Outdoor sound system, TV in saloon, Starlink, WiFi connection

Specifications

Guests: 8
Cabins: 4
Draft: 1.55 m
Cruising Speed: 10 kn
Max Speed: 13 kn
Built: 2023
Gross Tonnage: 40

Features

AC: Yes
Generator: No
Internet: Yes
Cruising Speed: 10
Max Speed: 13

Layout

Layout of REVE BLEU

More Specifications

Naval Architect: VPLP Design - Marc Van PETEGHEM & Patrick Le QUEMENT for the exterior designer
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: French
Home Port: Marseille
Summer Base: WEST MED
Winter Base: CARIBBEAN
Crew: 4
Engines: ENGINES: 2 x 195HP YANMAR 4LV GENERATORS: 19 KWA (Onan Genset)

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes

Fishing

Fishing Gear:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Tender 80 hp tender for towing and transfers.
Seabobs 2 Seabobs for underwater propulsion.
Towables Towable toys for being towed behind the tender.
Wakeboards Wakeboard (adult + child).
Water skis Water skis (adult + child).
Kites & kite sails 3 kites with 5 kite sails.
Stand-up paddleboards 2 stand-up paddleboards.
Kayaks 2 kayaks.
Snorkeling gear Snorkeling gear for guests.
Fishing gear Fishing gear for guests.

Other Entertainment

2 Zones Sound System Inside/Outside,
DEVIALET speakers in each cabin,
Movie screen-projector on the flybridge,
NAS server,
SAMSUNG TV 55',
Taylor Made Backgammon and Chess game,
Waterfall speakers

Crew

Crew of REVE BLEU|Clement LAFFANON — Captain Clement LAFFANON — Captain

Crew of REVE BLEU|Amandine FONSECA — Chef Amandine FONSECA — Chef

Crew of REVE BLEU|Dorothee HUART — Chief steward/ess Dorothee HUART — Chief steward/ess

Nationality: FRENCH

Captain Clement LAFFANON Plans passages and manages charter operations with experience from transatlantic crossings and seasons in the Caribbean, French Polynesia, and the Mediterranean. Holds Master 500 and Yacht Master Ocean to keep navigation and onboard operations controlled.

  • French nationality
  • Languages: French and English
  • Licenses: Master 500; Yacht Master Ocean
  • Engineer 750kw

Chef Amandine FONSECA Cooks with a focus on spices, fermentation, and Asian cuisines (especially Japanese), balanced with Mediterranean influences from her French and Portuguese heritage. Brings onboard experience from starting as deck-stew-cook before specializing as a chef.

  • French nationality
  • Languages: French, English, basic Spanish
  • Certifications: CFBS/STCW; CAEERS

First Mate Thomas DUPONT Supports deck operations and helps run guest activities, drawing on a transatlantic crossing plus charter work in Australia and the Mediterranean. Guides snorkeling and water sports with a focus on keeping activities controlled.

  • French nationality
  • Languages: French and English
  • Background includes transatlantic crossing and charter work in Australia

Runs interior service while also supporting deck and activity programs, with experience aboard INOUI (34m sailboat), M/Y PERSHING 72FT, and S/Y CATAMARAN BALI. Holds sushi training to support service and meal presentation.

  • French nationality
  • Languages: French and English
  • Certifications: STCW Security Awareness Level 1; Medical First Aid
  • Training: Stew/Deckhand Certificate; Sushi Training - Sushi Prod

Menu

No specific breakfast items are listed in the provided sample menu.

Day 1
  • Ceviche of sea bream – lime, basil oil, cashew nuts
  • Vittelo tonnato – anchovy cream, roasted sesame, rocket salad
  • Citrus fruit nage – verbena, meringue slivers
Day 2
  • Octopus carpaccio – pistachio pesto, sea tomatoes, baby greens
  • Genuine Cesar salad – crispy chicken marinara, egg yolk confit, wild garlic
  • Coconut soup – Japan pearl, citrus zest, chia seeds
Day 3
  • Watermelon gazpacho – tomato and radish pickles
  • Homemade gnocchi – balsamic cream, mozza di bufala, coppa cheese
  • Fruit tartar – lavender sabayon, fresh mint
Day 4
  • Millefeuille of avocado – Espelette pepper, baby spinach
  • Steamed cod – Provencal sauce vierge, grilled zucchini
  • Rhubarb tartlet – Chinese green tea sorbet
Day 5
  • Burattina – pea cream, pistachio oil
  • Salmon pavé – hollandaise sauce, leek fondue
  • Citrus rice pudding – salted butter caramel sauce
Day 6
  • Quinoa salad – cebette and pomegranate condiments, feta cheese
  • Veal involtini – mozzarella, tomato confit, romaine salad, pine nuts
  • Fig sand – honey cream

Day 1
  • Thin tart – grilled eggplant, parmesan, potato tuile
  • Herbed pepper cro0te beef cutlet – celery mousseline, nutmeg
  • Strawberry verrine – vanilla cream, salt flower, mores coulis
Day 2
  • Duck tartar – hazelnut and fig oil, fresh Shizo
  • Semi-smoked saithe – champagne beurre blanc, tian of sunny vegetables
  • Creme brulée – dark chocolate, tonka bean
Day 3
  • Panko mallet egg – mushroom, pecorino cream
  • Veal pavement – honey and thyme flower lacquer, carrot declension
  • Yuzu and raspberry panna cotta – homemade coulis
Day 4
  • Bell pepper and chorizo ravioli – tomato and scamorza sauce
  • Yellow poultry medallion – whisky mushroom sauté, Amandine truffle crush
  • Praline cabbage – pecan nuts, peanut Chantilly
Day 5
  • Scallop crumble – paprika, sucrine, coral bisque
  • Risotto with 4 cheeses – grilled vegetables, walnut oil, Parmesan potato chips
  • White chocolate coeur coulant – half cooked, saffron
Day 6
  • Sea shrimp and rice leaf – lemon-yellow mascarpone, beet sprouts
  • Pave de than – soy and hultres sauce, blue poppy, sautéed bok choy
  • Opera cacao – coffee scent, redcurrant gelee

Day 7
  • Chouquette – whipped cream
  • Poire poche – verbena and creme cassis
  • Red fruit salad – black tea syrup
  • Strawberry tart – rose scent

  • Mimosa egg – bottarga
  • Fish accras – homemade spicy sauce
  • Tiger-style beef tataki
  • Fish gravlax – matcha and dill
  • Foccacia – seasonal vegetables, Parma ham, arugula, balsamic sauce
Chef’s Style & Influences

Mediterranean and French-inspired cooking with citrus, herbs, seafood, and modern plated desserts.

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    REVE BLEU

    Price Terms: + ALL

    Price from €‎45,000/week

    High season €‎60,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    REVE BLEU

    Price Terms: + ALL

    Price from €‎45,000/week

    High season €‎60,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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