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OMNIA Yacht Charter

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OMNIA Yacht Description

  • 2 x Seadoo Spark Trixx Jetskis:
    Two-person Waverunners for fast bay hops, towing fun, and thrill rides between swims.
  • Slide & seaside waterpark:
    Easy all-day water play off the stern, especially popular with kids and groups.
  • Starlink Internet:
    More reliable connection for messages, calls, and remote work while cruising Croatia and Greece.

Big-group sailing platform. OMNIA is a 46m (150'11") Brodosplit-built motor/sailer delivered in 2017 and refit in 2022/2023 (sources vary), set up from day one for charter. She sleeps 12 guests in six en-suite cabins, with two full-beam suites (master and VIP) that are the same size, so nobody has to “win” the cabin draw.

Outdoor life, sorted. The sundeck is the headline act: a deck Jacuzzi plus a wet bar, lounge areas, and sunbeds for low-effort afternoons. Sauna on the main deck. Simple plan: sweat, soak, repeat.

Easy water days. A swim platform gets everyone in and out of the sea without gymnastics, and the toy lineup is properly charter-focused: 2 x Seadoo Spark Trixx jet skis, 2 x F5 Seabobs, wakeboard, adult and kids’ waterskis, towables, paddleboards, kayaks, and snorkelling gear.

Cabins with options. The layout stays flexible for different mixes of couples and friends: master + VIP, two queen doubles, and two twin cabins that convert to doubles. All cabins are en-suite and equipped with TV, Wi‑Fi, safe box, and individual HVAC controls.

Accommodation

Cabin configuration: 2 Convertible, 4 Double, 2 TwinBeds: 2 King, 2 Queen, 4 Single

What is the cabin arrangement of OMNIA?

OMNIA sleeps 12 guests across 6 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King (200 x 200 cm) Private en-suite bathroom (his & hers vanity) Full (HVAC control)
VIP Stateroom King (200 x 200 cm) Private en-suite bathroom (dual sinks) Full (HVAC control)
Double Stateroom 1 Queen (160 x 200 cm) Private en-suite bathroom Full (HVAC control)
Double Stateroom 2 Queen (160 x 200 cm) Private en-suite bathroom Full (HVAC control)
Twin Stateroom 1 (Convertible) 2 x Twin (90 x 200 cm) convertible to Queen Private en-suite bathroom Full (HVAC control)
Twin Stateroom 2 (Convertible) 2 x Twin (90 x 200 cm) convertible to Queen Private en-suite bathroom Full (HVAC control)

OMNIA

Jacuzzi
Jacuzzi
  • Weekly price:
    €‎110,000 - €‎140,000

    Low Season | High Season

  • Length: 151'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 10
  • Builder: Brodosplit
  • Consumption: 100 Litres/Hr
  • Cruising Speed: 10
  • Max. Speed: 12
  • Built Year: 2017
  • Refit: 2026
Sunpads
Sunpads

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Charter Price Details

SeasonFromToTerms
Summer EUR 110,000 EUR 130,000 MYBA
Winter EUR 110,000 EUR 110,000 MYBA
Summer EUR 120,000 EUR 140,000 MYBA
Winter EUR 120,000 EUR 120,000 MYBA

Price Terms

MYBA

OMNIA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 220,000EUR to 280,000EUR 44,000EUR to 84,000EUR 48,400EUR to 61,600EUR 312,400EUR to 425,600EUR Discounts outside the main season are common.
7 day charter 110,000EUR to 140,000EUR 22,000EUR to 42,000EUR 24,200EUR to 30,800EUR 156,200EUR to 212,800EUR Standard charter rate, base for all calculations.
3 day charter 55,000EUR to 70,000EUR 11,000EUR to 21,000EUR 12,100EUR to 15,400EUR 78,100EUR to 106,400EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
110,000EUR / 6 * 3 days = 55,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR110,000

High season rate: EUR140,000

2026
€130,000 high season dates June 21st - August 31st
€110,000 low season: All other dates

MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%

APA 30% (35% in Italy)


2027
€140,000 high season dates: mid June to end of August
€120,000 low season: All other dates

MYBA Terms
Croatian VAT 13%
Italian VAT 22%
Greek VAT 6.5%

APA 30% (35% in Italy)

OMNIA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air conditioning, Aft platform, Deck Jacuzzi, Music library, Outdoor sound system, Smart TV, TV in all cabins, TV in saloon, Starlink, WiFi connection

Specifications

Guests: 12
Cabins: 6
Draft: 3 m
Cruising Speed: 10 kn
Max Speed: 12 kn
Built: 2017
Refit: 2026
Gross Tonnage: 440

Features

AC: Yes
Internet: Yes
Cruising Speed: 10
Max Speed: 12

Layout

Layout of OMNIA

More Specifications

Naval Architect: Ultramarine, Rijeka & Simtec-Marine
Hull Construction: Steel
Hull: Displacement
Superstructure: DeckHouse
Flag: Croatia
Home Port: Split
Summer Base: Split
Winter Base: Split
Crew: 10
Engines: 2 x 86kw Caterpillar Sail Area: 600m2 / 6500 sq ft

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Snorkeling Equipment: yes

Fishing

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet-Skis 2 Seadoo Spark Trixx Jetskis 90hp (2 person).
Seabob 2 F5 Seabobs for underwater propulsion.
Tiron Jetboard Tiron Jetboard.
Banana boat - towable Banana boat - towable.
Towable tube 1 Towable Jobe tube (1 person).
Towable tube 1 Towable Soinera tube (3 person).
Wakeboard 1 Wakeboard, adult.
Wake skate Wake skate.
Paddleboards 2 stand up paddle boards.
Kayaks 2 inflatable kayaks (2 person).
Water skis - adult 2 water skis, adult.
Water skis - child 1 water skis, children.
Snorkeling equipment 12 snorkelling equipment (8 adult, 4 children).
Fishing equipment Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.).
Slide Slide.
Seaside waterpark Seaside waterpark.
Floating mats and foam tubes Floating mats and foam tubes.
Floating dock Floating dock.

Other Entertainment

DVD Player,
PlayStation,
Radio,
SONOS Surround Sound System,
TV,
Virtual Reality Headset - Sea Sickness Solution

Crew

Crew of OMNIA|Bruno Zuvela — Chief engineer Bruno Zuvela — Chief engineer

Crew of OMNIA|Mirela Juric — Chef Mirela Juric — Chef

Crew of OMNIA|Srdjan Smailagic — Captain Srdjan Smailagic — Captain

Crew of OMNIA|Pave Turic — Head Chef Pave Turic — Head Chef

Crew of OMNIA|Vedran Cikotic — Deckhand Vedran Cikotic — Deckhand

Crew of OMNIA|Ivan Cukusic — Deckhand Ivan Cukusic — Deckhand

Crew of OMNIA|Daniela Jelovic — Chief steward/ess Daniela Jelovic — Chief steward/ess

Crew of OMNIA|Kristijan Uvodic — Steward Kristijan Uvodic — Steward

Crew of OMNIA|Petra Turudic — Stewardess Petra Turudic — Stewardess

Crew of OMNIA|Petra Medic — Stewardess Petra Medic — Stewardess

Nationality: Croatian

Captain Srdjan Smailagic Returned to OMNIA as Captain after serving aboard her as a deckhand and later as first officer on Navilux. Trained at Maritime School in Split with completed safety training and international certificates.

  • Croatian nationality
  • Languages: Croatian, English, German
  • 9+ years experience on yachts and passenger ships worldwide

Chef Pave Turic Brings nearly 30 years in restaurants, hotels, cruise ships, and luxury yachts, keeping meals on schedule across busy charter days. Focuses on Mediterranean cooking with healthy local ingredients.

  • Croatian nationality
  • Nearly 30 years culinary experience
  • Mediterranean cuisine focus with healthy local ingredients
  • Member of the Croatia Chef's Club

Sous Chef Mirela Zuvela Trained at Skmer Academy with a charter-focused background, supporting menu planning and fast service during multi-meal days. Adapts dishes to guest preferences and dietary requirements.

  • Formal chef education at Skmer Academy
  • Languages: Croatian, English; Spanish (B1 conversational)
  • Experience with menu planning and a wide range of cuisines in charter settings

Chief Engineer Bruno Zuvela Keeps engines and auxiliary systems running reliably so guests have steady comfort underway and at anchor. Brings commercial tanker engineering experience plus yacht time on S/Y Anetta (45m) and M/Y Premier (55m).

  • Yacht experience on S/Y Anetta (45m) and M/Y Premier (55m)
  • Commercial experience as engine cadet and 4th engineer on tankers
  • STCW certifications including advanced oil and chemical tanker training and engine room simulator qualifications
  • Fluent in English

Deckhand Vedran Cikotic Supports safe deck operations and water time with hands-on technical experience, including a background in fishing equipment production. Raised in a maritime environment.

  • Professional background in fishing equipment production
  • Raised in a maritime environment

Deckhand Ivan Cukusic Handles day-to-day deck work from mooring to routine tasks, helping keep the schedule moving. Brings over 6 years at sea after graduating Maritime School.

  • Maritime School graduate
  • 6+ years experience at sea

Chief Stewardess Daniela Jelovic Runs the interior service flow so guests are kept comfortable and informed throughout the day. Communicates in English and German for clear coordination with guests.

  • Languages: English, German
  • Chief Stewardess role

Steward Stjepan Bakovic Delivers consistent interior service and supports bar setup so drinks and meals stay on pace. Experienced with coffee, wine, and cocktail service on private yachts and passenger vessels.

  • Experience on private yachts and passenger vessels
  • Proficient in coffee, wine, and cocktail service
  • Languages: English, Croatian

Stewardess Petra Turudic Supports interior service based on guest preferences to keep the day running smoothly. Brings prior tourism and hospitality experience into onboard routines.

  • Background in tourism and hospitality
  • Stewardess role

Interior Stewardess Petra Medic Maintains guest-ready cabins and shared spaces so the interior stays organized throughout the charter. Brings hospitality experience from roles including cabin stewardess and service work on passenger ships.

  • Interior stewardess role
  • Hospitality background including cabin stewardess and passenger ship service roles

Menu

No breakfast items were provided in the source menu.

  • All types of salads (caprese, tabbolueh, orzo, quinoa, rice, greek, Caesar, vegetables)
  • Hummus, babaganoush
  • Pasta and gnocchi
  • Sandwiches, tortillas
  • Pizzas
  • Barbecue

  • Bass Crudo – orange, chilli and mirin
  • Tuna steak – roasted broccoli, miso glazed sweet potato
  • Buratta salad – basil oil
  • Duck breast – carrot purée infused with black tea, beluga lentil
  • Tuna tartare – avocado, pickled daicon
  • Lobster (Dalmatian “Buzara”) – with pasta makaruli
  • Sushi & sashimi
  • John Dory fish fillet – baked with pistacio, swiss chard rissoto
  • Prawns and sea anemone risotto
  • Whole fish – baked in salt
  • Beetroot tartare
  • Grilled rack of lamb – green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
  • Pasta verde – seared scallop, crispy prosciutto leaf, caviar
  • Turbot fish fille – Brussels sprouts with bacon, parsley gel
  • Foie gras torchon – caramelised onion
  • Veal cheeks – dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
  • Ceviche
  • White fish fillets (Dalmatian “Brodet”) – ricotta polenta, pickled samphire salad
  • Avocado tartare
  • Roasted lamb – spicy carrot, potatoes, cherry tomatoes
  • Spinach gnocchi – stuffed with prawns and prosciutto ham, bisque sauce and bean cream
  • Seabass al fuorno
  • Slowly cooked “Skradin” rissoto
  • Lamb leg (“Babić” red wine sauce) – parsnip purée, green peas

  • Refreshing lemon tart
  • Chocolate mousse – forest fruit gel on crunchy biscuit
  • Ricotta & blueberry canolli
  • Strawberry Pavlova
  • Lime & amaretti Semifreddo
  • Pears – reduced red wine sauce
  • Cheesecake – berries and maraschino liqueur
  • Irish cream tiramisu – on cacao crisp
  • Raw raspberry vegan cake
  • Lava cake – with ice cream
  • White chocolate – with fruit tart
  • Homemade ice cream – dried figs & dessert wine Hektorovic

No snack items were provided in the source menu.

Chef’s Style & Influences

Mediterranean and Dalmatian seafood with Japanese touches like mirin, miso, sushi, and crudo.

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    OMNIA

    Price Terms: MYBA

    Price from €‎110,000/week

    High season €‎140,000/week

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    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    OMNIA

    Price Terms: MYBA

    Price from €‎110,000/week

    High season €‎140,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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