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L HIPPOCAMPE Yacht Charter

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L HIPPOCAMPE Yacht Description

  • E-Foil:
    The most popular new toy for flying above the water in calm bays.
  • Starlink:
    Reliable connection for checking in with work or streaming while cruising.
  • Outdoor projector for movie nights:
    Set up open-air films after dinner, with sea views and fresh breezes.

Swan, sized for eight. L HIPPOCAMPE is a 100-foot Nautor’s Swan sailing yacht, built in 2008 and refit in 2024, with accommodation for 8 guests in 4 en-suite cabins.

Easy water time. The swim platform makes getting in and out of the sea painless. No gymnastics.

Toys that get used. Days at anchor stay busy with paddleboards, adult water skis, a wakeboard, and snorkeling gear, with a Williams 415 Diesel Jet tender for quick hops and tow sports.

Comfort and screens. Full air conditioning keeps the interior civilized, and you have satellite TV plus Apple TV in all cabins. There’s also an outdoor projector for movie nights, and Starlink for when “unplugging” lasts an hour.

Accommodation

L ́ Hippocampe can accommodate up to 8 people in 4 cabins on board. Her interior features a master suite, a VIP cabin, a double cabin and a convertible twin cabin, all with ensuite bathrooms.

What is the cabin arrangement of L HIPPOCAMPE?

L HIPPOCAMPE sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite Queen size bed En-suite bathroom Full
VIP Cabin Queen size bed En-suite bathroom Full
Double Cabin Double bed En-suite bathroom Full
Convertible Twin Cabin Twin bed En-suite bathroom Full

L HIPPOCAMPE

  • Weekly price:
    €‎55,000 - €‎66,000

    Low Season | High Season

  • Length: 100'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Nautor Swan
  • Cruising Speed: 9KN
  • Max. Speed: 16KN
  • Built Year: 2008
  • Refit: 2024

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Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a yacht like L HIPPOCAMPE, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

L HIPPOCAMPE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 110,000EUR to 132,000EUR 22,000EUR to 39,600EUR 24,200EUR to 29,040EUR 156,200EUR to 200,640EUR Discounts outside the main season are common.
7 day charter 55,000EUR to 66,000EUR 11,000EUR to 19,800EUR 12,100EUR to 14,520EUR 78,100EUR to 100,320EUR Standard charter rate, base for all calculations.
3 day charter 27,500EUR to 33,000EUR 5,500EUR to 9,900EUR 6,050EUR to 7,260EUR 39,050EUR to 50,160EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
55,000EUR / 6 * 3 days = 27,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR55,000

High season rate: EUR66,000

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Nude: Inq
Crew Pets: No
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: No
Generator: ⁠2x 26kw Northern Light Gen

Specifications

Tube:
Guests: 8
Maxspeed: 16KN
Draft: 13.4
Cruising Speed: 9KN
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Turnaround: 48h
Cabins: 4
King:
Queen: 2
Double: 1
Single:
Twin: 1
Pullman:
Showers: 4
Basins: 4
Heads: 4
Electric Heads: 4
Jacuzzi: No

Features

BBQ: 0
AC: Full
Generator: ⁠2x 26kw Northern Light Gen
Cruising Speed: 9KN
Max Speed: 16KN

More Specifications

Flag: Malta
Homeport: Spain, SOF and Italy
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Diving Equipment on board
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
E-Foil E-Foil for electric hydrofoil riding.
Kite Surf Kite Surf for kitesurfing.
Wakeboard Wakeboard for wakeboarding.
Water skis - adult Water skis - adult for adult water skiing.
Paddleboards Paddleboards for stand-up paddling.
Snorkeling equipment Snorkeling gear for guests.
Fishing equipment Fishing gear for guests.
Diving equipment Diving equipment on board.

Other Entertainment

All cabins have a TV‘s with Apple TV.
A projector outside for movie nights.
Bimini + shade tent at anchor.
Starlink.

Crew

Crew of L HIPPOCAMPE|Captain Captain

Crew of L HIPPOCAMPE|Engineer Engineer

Crew of L HIPPOCAMPE|Stewardess/ Sommelier Stewardess/ Sommelier

Crew of L HIPPOCAMPE|Chef Chef

Captain: ELLA HOLMES

Captain Ella Holmes Runs safe water time for families, drawing on her background as a certified swim instructor who has taught hundreds of children. Uses strong sailing skills proven in regattas to keep days controlled when conditions change.

  • New Zealand nationality
  • Language: English
  • Joined L'Hippocampe at the start of the 2024 Caribbean season
  • Water sports background including kitesurfing and freediving

Engineer Tilo Thevenard Keeps tenders and water toys ready to go by maintaining foils, diving gear, and kitesurfing rigs so guests can get on the water without delays. Focuses on equipment safety and performance for worry-free sessions.

  • New Zealand nationality
  • Language: English
  • Maintains water sports equipment including tenders, foils, diving gear, and kitesurfing rigs

Stewardess/Sommelier Anna Krastina Runs wine pairing and premium wine service to match the meals and pace of the day. Brings fine-dining training from the UK and New Zealand, including Michelin-starred environments.

  • Latvia nationality
  • Languages: English and Latvian
  • Trained in the UK and New Zealand
  • Experience in Michelin-starred environments

Chef Jordan Cummings Delivers fine-dining meals with Michelin-starred restaurant experience and formal training at The Ritz London. Builds bespoke menus shaped by work across the UK, France, New Zealand, and Saudi Arabia.

  • United Kingdom nationality
  • Language: English
  • Over a decade of culinary expertise
  • Worked across the UK, France, New Zealand, and Saudi Arabia

Menu

Day 1
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested
Day 2
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested
Day 3
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested
Day 4
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested
Day 5
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested
Day 6
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested
Day 7
  • Fresh local seasonal fruit platter – with yoghurts, homemade granola, fresh daily juices and smoothies
  • Home baked or local breads and pastries
  • Cooked breakfasts – as requested

Day 1
  • Charred Red Mullet – burnt tomato, marjoram & anchovy dressing
  • Sicilian fregola – wild herbs; crunchy avocado salad
Day 2
  • Blistered Porchetta – braised white beans
  • Wild green salad – balsamic vinaigrette
  • Fresh baked garlic foccacia
Day 3
  • Baked hake – caponata, pickled courgette
  • Blistered red pepper – salted almond, anchovy dressing
  • Crisp baby gem and yoghurt salad
Day 4
  • Butterflied mackerel – horseradish tabouleh
  • Salt baked beetroot – blood orang & walnut salad
  • Green cucumber salsa
Day 5
  • Braised whole lamb shoulder – charred calcots, romesco sauce
  • San marzano tomato – pickled shallot, white balsamic
Day 6
  • Baked baby turbot – brown butter, sea vegetables
  • Prosciutto & remoulade – wild green salad
Day 7
  • Pistachio & mascarpone spanakopita
  • Avocado & pine nut salad
  • Panisse – red pepper aioli

Day 1
  • Local market fish crudo – candied orange, white balsamic
  • Barbequed lamb loin – stuffed courgette, basil and black olive jus
Day 2
  • Beef carpaccio – grana padano, balsamic emulsion
  • Grilled swordfish loin – confit leek, green peppercorn jus
Day 3
  • Picked king crab – toasted brioche, langoustine bisque
  • Roast duck breast – braised fennel, timut pepper, salardaise potato
Day 4
  • San marzano tartlet – buffalo milk burrata
  • Beef fillet – sauce bearnaise, potato dauphinoise
Day 5
  • Parmesan parfait – pickled shimeji mushroom, cobnut
  • Fillet of hake – braised fennel, crab bisque
Day 6
  • Blue fin tuna tartare – crushed avocado, sesame
  • Stuffed saddle of lamb – foie gras, chanterelle mushroom, broad beans
Day 7
  • Picked king crab – melon and white radish terrine, green apple
  • Roast monkfish loin – white asparagus, green olive sauce

Day 1
  • Roast pistachio, orange and cardamom tart – pistachio ice cream
Day 2
  • Sicilian bergamot tart – Italian meringue
Day 3
  • Vanilla burnt cream – almond sable, wild cherries
Day 4
  • Crepe suzette – grand marnier, fresh orange
Day 5
  • Dark chocolate & praline tart – hazelnut ice cream
Day 6
  • Macerated summer strawberries – coconut, st germain
Day 7
  • Tropical choux bun – coconut cream, compressed pineapple

No snack items are listed in the provided menu content.

Chef’s Style & Influences

Mediterranean-led menus featuring market seafood, lamb, citrus, pistachio, and Italian-Sicilian touches.

Reviews

L HIPPOCAMPE
Guest Feedback
We want to extend our deepest thanks for the most unforgettable two-week sailing charter aboard L’Hippocampe. Every aspect of the experience was exceptional—marked by professionalism, first-class cuisine and service, attention to detail, and creative, delightful surprises that made each evening feel magical.

Captain Ella, your confident leadership and deep passion for sailing shaped every day beautifully. You thoughtfully curated our itinerary based on the weather and offered us wonderful options for our time ashore. Each day felt like it was crafted with such care and consideration—it made all the difference. You brought together an extraordinary crew who poured heart and soul into every moment. The food was beyond gourmet—absolutely delicious, creative, and always beautifully presented.

Chef Jordan, your eloquent explanations made each dish feel like a work of art. You thoughtfully accommodated our food allergies and preferences, making every meal an experience.

Anna, your warm presence and radiant smile brightened every day. You were so gracious and helpful, whether during meals, tidying our cabins, or taking care of laundry. The themed dinners were a delightful surprise—each one uniquely decorated, with personalized invitations and elegant touches. Your sommelier skills elevated the experience even further with thoughtfully chosen local wines, and your white glove service was pure class.

Tilo, your charm and enthusiasm for sailing were infectious. You handled every behind-the-scenes detail with such agility and care—scaling the mast, setting the sails, ferrying us ashore, and always ready to fix anything that needed attention. Your passion shone through in everything you did.

To preserve the memories, Ella created a beautiful photo journal, and Tilo produced a stunning video with drone footage that truly moved us. It brought tears to our eyes.

By the end of our journey, we felt like a family. Saying goodbye was emotional, but we know this isn’t the end—we’ll absolutely keep in touch and look forward to finding you somewhere else in the world for another unforgettable sailing adventure.
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    L HIPPOCAMPE

    Price Terms: Plus Expenses

    Price from €‎55,000/week

    High season €‎66,000/week

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    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    L HIPPOCAMPE

    Price Terms: Plus Expenses

    Price from €‎55,000/week

    High season €‎66,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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