Yacht Description
Water Time, Simplified A stand-up paddleboard, two-person kayak and snorkeling gear provide easy ways to get off the deck. Simple, useful kit.
Diving By Rendezvous Diving is limited to rendezvous arrangements, with no scuba equipment or compressor carried onboard.
Built For Six Built in 2020, this 62.34 ft sailing yacht sleeps six guests in two double cabins and one twin cabin.
Specifications
- Length overall
- 62ft / 19 m
- Beam
- 5.2m
- Draft
- 2.85m
- Builder
- ICE Yachts
- Year built
- 2020
- Type
- Sailing Yacht
- Cruising speed
- 10 knots
- Engines
- Engine: Volvo D3 - 150 Cv
- Generator
- No
- Fuel
- - Litres/Hr (US Gall/Hr)
- Guests
- 6
- Cabins
- 3
- Crew
- 3
Charter Price
From €15,000 to €19,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- Double cabins
- 2
- Twin cabins
- 1
- A/C
- Full
3 staterooms for 6 guests.
| Bed size | Bathroom details | AC |
|---|---|---|
| Double, dimensions not provided | - | - |
| Double, dimensions not provided | - | - |
| Twin, dimensions not provided | - | - |
- Captain
- Vittorio Ammutinato
- Nationality
- Italian
- Languages
- Italian, English
- Crew size
- 3
With nearly two decades in the nautical sector and previous command of PURA FOLLIA, Vittorio brings detailed knowledge of the yacht to navigation and safe onboard operations.
- Nationality: Italian
- Languages: Italian and English
- RYA/MCA Yacht Master Offshore Qualification
- Radio Telephone Operator Certificate
Amedeo assists with sailing and manages interior organization, preparation, and cleanliness during guest trips. His lifeguard and Basic Life Support and Defibrillation certifications support onboard safety.
- Nationality: Italian
- Languages: Italian and English
- Lifeguard Certification
- Basic Life Support and Defibrillation (BLSD)
Danilo plans and prepares meals using seasonal and locally sourced ingredients, adapting menus to guest preferences and dietary restrictions.
- Languages: Italian, English and French
- Diploma in Culinary Arts - I.P.S.S.A.R. Termoli, CB (2006)
- Experience at Four Seasons hotels in Florence and Prague
- Background in Italian cuisine, bread and pastry production
-
Stand-up paddleboard:
A straightforward option for quiet exploring and easy time on the water. -
Two-person kayak:
Two guests can paddle together rather than taking turns from the yacht. -
Rendezvous diving only:
Diving requires rendezvous arrangements; scuba equipment and a compressor are not onboard.
- Air Conditioning Not Available At Night
- Yes
- 3 Electric Scooters
- Yes
| Toy | Description |
|---|---|
| Stand Up Paddle Board | Stand-up paddleboard. |
| Two-Person Kayak | Two-person kayak. |
| Snorkeling Gear | Snorkeling gear. |
- Hot coffee and tea
- Fresh fruit juice
- Fresh fruit plate
- Homemade banana bread, carrot cake, chocolate and vanilla muffins, and mixed cookies
- Toasted bread with butter and assorted jams
- Flavoured yoghurt
- Scrambled eggs, bacon, and sausages
- Omelette, fried eggs, or boiled eggs
The source does not assign the following drinks and dishes to lunch or dinner service.
Drinks
- Welcome Cocktail
- Champagne, Mimosa, Rossini, Bellini
- Fresh Strawberry Cocktail – Absolut vodka, champagne, and strawberries
- Moscow Mule – Hendrick’s Gin, ginger beer, and lime
- Hendrick’s and Tonic
- Spiced Captain Morgan Rum with Coke
- Caribbean Pain Killer – Captain Morgan rum, coconut cream, pineapple juice, and nutmeg powder
- Sea Breeze – blue curaçao, Absolut vodka, and fresh lime juice
- PURA FOLLIA Cocktail
All cocktails are available alcohol free.
Starters
- Tuna, salmon, or prawn tartare
- Prawn Cocktail
- Bresaola Carpaccio – porcini mushrooms and Parmesan cheese
- Tuna and White Ombrina Carpaccio
- Creamy Zucchini Soup
- Mixed Sweet Vegetable Soup
- Japanese Miso Soup
- Parmigiana-Style Eggplant
- Scallop and Mussel Gratin
Pastas and Risottos
- Lasagne Bolognese
- Lobster Spaghetti or Linguine
- Homemade Zucchini Gnocchi – with saffron
- Pappardelle – with Bolognese sauce
- Spaghetti – with prawns, garlic, and peppers
- Milanese-Style Risotto
- Seafood Risotto
- Asparagus Risotto – with saffron
- Red Radicchio and Scamorza Cheese Risotto
- Ligurian-Style Trofie Pasta – homemade pesto sauce, green beans, and potatoes
- Spaghetti Carbonara or Amatriciana
- Seafood Paccheri Pasta
- Sorrentina-Style Penne
Main Courses
- Baked Fish – orate or spigola with baked potatoes and cherry tomatoes
- Catalana-Style Salad – lobster, prawns, langoustine, and squid
- Grilled Tuna, Salmon, or Swordfish – with fresh salad
- Porcini Mushroom Scaloppine – with mashed potatoes
- Roast Veal – with polenta and champignon mushrooms
- Fish or Meat Grilled Skewers – with fresh salad
- Green Pepper Fillet – with mashed potatoes
- Grilled Squid or Prawns – with fresh salad
- Grilled Tofu or Seitan – with salad
- Milanese-Style Veal Cutlets – with French fries and cherry tomatoes
- Meat or Fish Burger – with French fries
Salads
- Caesar Salad
- Tuna Niçoise Salad
- Vegetarian or Tofu Salad
- Salmon Salad
The sample menu does not designate specific dinner items.
- Chocolate Panna Cotta – with berries
- Authentic Crema Catalana
- Suzette or Nutella Crêpes
- Tiramisu
- Assorted fresh ice creams
- Floating Banana
- Profiteroles
No separate snack selection is provided in the sample menu.
Chef’s Style & Influences
Italian and Mediterranean cooking emphasizes seafood, pasta, risotto, vegetables, breads, pastries, and classic desserts.
Registry & Permits
- Flag
- Italian
- Homeport
- Gaeta, Italy
Charter Reviews
Our clients said "So far, so good re winds!! Love ❤️ sailing ⛵️ on Pura Follia AND Vittorio and Lorenzo are the BEST!
She was charmed by the service offered by the crew which was composed of 3 people instead of 2 initially planned.
The boat is beautiful and the captain transmitted his passion for sailing and the boat itself to all the guests. Pura Follia is a "comfortable, luxurious and sporty boat".
The little extra: the captain let them take the helm. They spend an extraordinary week on board.
appreciation. Hugs to you all.
I too would like to underline the great professionalism and competence of Commander
Vittorio. We had a lot of wind, but the Captain always knew how to handle all situations with
great prudence and safety and we always felt good and had a lot of fun sailing. The trip has
been satisfactory, the ship is a very good one and sails very fast, very well conducted by
Vittorio which has shown a very high degree of experience and cooperation. We spent a
beautiful week. The situation on board has always been serene, courteous and amusing and
this is perhaps the most important thing.
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.