KINGS RANSOM Yacht Description
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2 x E-foils:
Today’s most popular toy, with crew instruction available for quick, confidence-building starts. -
Deck jacuzzi:
Wind down at anchor with sunset views and a warm soak between swim stops. -
Starlink Wi-Fi:
More reliable connection for work, streaming, and staying in touch while cruising.
Space for 10. KINGS RANSOM is a 76ft Matrix Yachts Silhouette 76 sailing catamaran (built 2008, refit 2022) that sleeps 10 guests in five ensuite cabins, including a main-deck master with a king berth.
Deck life wins. There is a deck jacuzzi for the post-swim reset, plus expansive deck areas that make it easy to spread out without losing the group. Quick dip. Repeat.
Serious water time. The toy locker is set up for active days: e-foils, a Hobie Wave sailboat, wakeboard, waterskis (adult and child), kayaks, paddleboards, and towables including a banana boat.
Comfort, not fuss. Full air-conditioning and Wi-Fi keep everyone happy between anchor stops, and each guest suite has its own flat-screen smart TV when someone needs a little quiet time.
Accommodation
King's Ransom features a main-deck, king-berth, master suite, and 4 queen berth guest suites. The midships starboard queen suite may be converted into two twin berths.All the guest heads are electronically operated.
King's Ransom is fully air-conditioned throughout and each guest suite has its own flat-screen smart TV.
WiFi available throughout King's Ransom...
What is the cabin arrangement of KINGS RANSOM?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King berth | En-suite full bathroom with spa pool bath & seamless shower (electric head) | Full |
| Guest Cabin 1 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 2 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 3 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 4 (Convertible) | Queen berth (convertible to two twin berths) | En-suite bathroom with seamless shower (electric head) | Full |
KINGS RANSOM
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Weekly price: €38,000 - €48,000
Low Season | High Season
- Length: 75'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 4
- Builder: Matrix Yachts
- Cruising Speed: 10
- Max. Speed: 19
- Built Year: 2008
- Refit: 2022
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like KINGS RANSOM, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
KINGS RANSOM Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 76,000EUR to 96,000EUR | 15,200EUR to 28,800EUR | 16,720EUR to 21,120EUR | 107,920EUR to 145,920EUR | Discounts outside the main season are common. | |
| 7 day charter | 38,000EUR to 48,000EUR | 7,600EUR to 14,400EUR | 8,360EUR to 10,560EUR | 53,960EUR to 72,960EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,000EUR to 24,000EUR | 3,800EUR to 7,200EUR | 4,180EUR to 5,280EUR | 26,980EUR to 36,480EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 38,000EUR / 6 * 3 days = 19,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR38,000
High season rate: EUR48,000
USVI ports: +$2400 each way
No Trellis Bay or West End pick ups please
Christmas week: up to 10 guests for 7 nights aboard - US$65,500
New Years week: up to 10 guests for 7 nights aboard - US$69,000
Charters outside the Virgins:
Regardless of whether or not a vessel may or may not include taxes in the vessel's listed charter fees for Virgin Islands charters, in general, no fees, port dues, nor taxes are included in the charter fee for any charter outside the Virgin Islands unless otherwise agreed.
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foils | 2 e-foils for hydrofoil riding above the water. |
| Seabobs | Seabob(s) for powered underwater cruising. |
| Underwater scooters | Underwater scooter(s) for powered underwater cruising. |
| Banana boat - towable | Banana boat towable for being pulled behind the tender. |
| Tube - towable | Towable tube for being pulled behind the tender. |
| Hot Dog towable | Hot Dog towable for 5 people. |
| Towable toys | Towable toys for being pulled behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| SUP/WindSUP | SUP/WindSUP board for stand-up paddling and windsurf-style sailing. |
| Kayaks | Kayak(s) for paddling. |
| 2-person kayak | 1 2-person kayak for paddling. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Wakesurf | Wakesurf board for surfing the tender’s wake. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Windsurfer - Adult | Adult windsurfer for windsurfing. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Scuba diving equipment | Scuba diving equipment for guests. |
| Wetsuits | Wetsuits for guests. |
| Dive compressor | Dive compressor for filling scuba tanks. |
| Fishing equipment | Fishing equipment for guests. |
| Deep sea fishing gear and tackle | Deep sea fishing gear and tackle for offshore fishing. |
| Beach games | Beach games for guests. |
| Beach toys | Beach toys for guests. |
| Swimming noodles | Swimming noodles for floating and water play. |
| Floating sun mats | Floating sun mats for relaxing on the water. |
| Floating island | Floating island for relaxing on the water. |
| Dinghy | Dinghy for guest transfers and towing water toys. |
| Highfield tender | Highfield tender for guest transfers. |
| Hobie Wave sail boat | 1 Hobie Wave sail boat. |
| Underwater camera | Underwater camera for capturing photos underwater. |
Other Entertainment
Board Games,
Home theater system with interior & exterior speakers,
Multimedia system,
Yoga
Crew
Captain
Stewardess
Deckhand
Captain: Rohan van der Merwe
Runs the yacht with a calm, controlled approach and focuses on safe days on the water. He also helps guests make the most of ocean activities, with a stated interest in diving.
- South African nationality
- Language: English
Supports safe deck operations and helps run water activities, including tender trips and snorkeling support mentioned in his profile. Brings a practical, hands-on approach to day-to-day yacht operations.
- South African nationality
- Role: First Mate
Keeps the interior organized and guest spaces looking sharp, with an eye for detail noted in her profile. Uses experience gained in the Caribbean to maintain consistent onboard service.
- South African nationality
- Experience: worked aboard yachts in the Caribbean
Menu
- Sweet & Savory Pastries – variety of pastries
- Fresh Fruit Platter – assorted fresh fruit
- Homemade Granola & Cereals – granola and cereals
- Pancakes
- Muffins
- Banana Bread
- Eggs Benedict – with truffle
- Creamy Scrambled Eggs – on ciabatta toast
- Avocado Toast – on wholewheat with poached eggs
- Croque Madame – with chef’s gravlax or crispy bacon
- Spanish Eggs – with crispy pancetta/chorizo
Asian (chef’s specialty)
- Sushi & Sashimi Tataki – served with chef’s lobster miso
- Dim Sum
- Seaweed & Cucumber Salad
- Light Tempura Omakase
Mediterranean
- Grilled Yellowtail Snapper
- Grilled Shrimp Skewers
- Greek Style Lamb Chops
- Tabbouleh
- Grilled Vegetable Salad
- Hummus & Pita Breads
Italian
- Burnt Orange & Arugula Flatbreads – with shaved parmesan
- Grilled Chicken Caesar Salad
- Linguini Scampi – white wine, butter, garlic & chilli sauce
Mexican
- Taco Bar – with carnita’s & grilled flank steak
- Molcajete Platter
- Mexican Rice – with roasted peppers & grilled fresh seafood
- Street Corn Salad – with cotija cheese & chilli
- Pico de Gallo
- Sour Cream
- Jalapenos
Spanish
- Patatas Bravas – spicy tomato aioli
- Gambas Al Ajilo – tiger king shrimp grilled in garlic olive oil
- Paella a la Plancha – chorizo, medley of seafood
- Pimientos de Padrón – grilled peppers on a salad medley
Canapés
- Seared Scallops – on skewers with lime and ginger glaze
- Grilled Zucchini Rolls – herbed cheese, sun-dried tomatoes, fresh basil
- Caramelised Onion & Goat Cheese Tartlets – topped with fresh parsley
- Seared Sirloin Steak Skewers – wagyu steak with caramelised onions
- Crackers & Toppings – smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
- Duck Confit – braised carrots, baby new potatoes; frisee salad with walnuts & goat cheese
- Slow Braised Bordeaux Lamb Shanks – on puree de pommes & heirloom greens
- Poussins Rotis – light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
- Blackened Local Grouper – light summer mango salsa, orzo & sauteed zucchini
- Oven Roasted Halibut – caper cream, baby new potatoes & grilled garlic heirloom green beans
- Ribeye Steak – truffle mash, charred broccolini, whole roasted garlic; crispy red onions & roasted beet coulis
- Saffron Poached Pears – pearwood smoke & wildflower honey
- Mille Feuille – with crème anglaise
- Basque Cheesecake
- Lemon Panna Cotta
- Chocolate Ganache Sphere
- Coconut Tart
- Baklava Roulade
- Coconut Raspberry Sorbet
- Birthday / Celebration Cakes – chef’s specialty
No dedicated snacks section was provided in the menu sample.
Chef’s Style & Influences
Asian, Mediterranean, Italian, Mexican and Spanish flavors; seafood-forward dishes with bright citrus and spice.
Gallery
