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Resilience Yacht Description

Resilience yacht is a 82.00 ft long motor yacht monohull and spends the summer and winter season in Italy. It was built by Alalunga in 2006. A refit was done in 2022 . The yacht layout features 4 cabins and accommodates 10 guests. The cabin arrangement is following: 2 queen cabins, 2 double cabins, 2 twin cabins, 2 pullman cabins.

The motor yacht features CAT 2 X 1670 HP DIESEL engines .


2 Double, 2 Twin, both with a third bunk bed suitable for children

Cabin Breakdown

Queen Cabins: 2
Double Cabins: 2
Twin Cabins: 2
Pulman Cabins: 2

Resilience Yacht Details










Built by

€‎25,000 - €‎32,000

Weekly price low-high season

500 Litres/Hr



Cruising Speed


Max. Speed



Resilience yacht charter price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 50,000€‎ to 64,000€‎ 10,000€‎ to 19,200€‎ 11,000€‎ to 14,080€‎ 71,000€‎ to 97,280€‎ Discounts outside the main season are common.
7 day charter 25,000€‎ to 32,000€‎ 5,000€‎ to 9,600€‎ 5,500€‎ to 7,040€‎ 35,500€‎ to 48,640€‎ Standard charter rate, base for all calculations.
3 day charter 12,500€‎ to 16,000€‎ 2,500€‎ to 4,800€‎ 2,750€‎ to 3,520€‎ 17,750€‎ to 24,320€‎ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
25,000€‎ / 6 * 3 days = 12,500€‎

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: €‎25,000

High season rate: €‎32,000

Please note, Rates 2022:

€ 32.000 July/August
€ 27.000 June/September
€ 25.000 other months Please note, Rates 2022:

€ 32.000 July/August
€ 27.000 June/September
€ 25.000 other months

Price Terms

Plus Expenses

Resilience Yacht Charter Locations

Summer Season

Winter Season


Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq


Guests: 10
Maxspeed: 30
Draft: 1.80
Cruising Speed: 23
Ac Night:
Built: 2006
Cabins: 4
Queen: 2
Double: 2
Twin: 2
Pullman: 2
Electric Heads:


BBQ: 0
AC: Full
Cruising Speed: 23
Max Speed: 30


Layout of Resilience

More Specifications

Flag: Italian
Homeport: Ischia /Flexible
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only


Fishing Gear:
Fishing Gear Type:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size:
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp:
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Snorkel Gear:
Underwater Camera:
Underwater Video:
Wake Board:


Crew Information

Crew of Resilience|Captain Captain

Crew of Resilience|Stewardess Stewardess

Crew of Resilience| Deckhand Deckhand

Captain: Danilo Florio

Captain: Danilo Florio, Italian-Japanese

Danilo is a young but active and professional Captain, grown in the wonderful island of Ischia (Naples) and focused on ensuring that guests always receive the highest level of service as well as a charter itinerary that will delight everyone. After taking his degree in Nautical Transports and Logistic, he starts working as deckhand and second mate dealing with maintenance work, sailing and mooring activities. In 2019 he attends the IYT Master (International Yacht Training) , obtaining the IMO- MCA certification. Danilo attended also cooking classes that allowed him to learn the main culinary skills to delight guests aboard.
Team work oriented, with a keen sense of duty and strong problem solving skills, Danilo ensures that his crew always maintain the same positive and professional attitude that he does.
Accredited instructor for training courses by International Yacht Training, he fluently speaks English and an intermediate level of Spanish.

Stewardess: Orsola Cioffi, Italian

Born in Ischia (Naples), Orsola is an enthusiastic and highly motivated team member who knows the importance of good service aboard.
Graduated in Physical Education with specialization in Science and Management of Sports activities, Orsola is a very keen sportswoman and stands out for her enterprising spirit and proactive approach.
Passionate about sea and travel, before joining Yachting Industry she has been working in Germany as hotel receptionist, cooperating with kitchen staff regarding the orders’ management and daily meal service.
Boasting a strong sense of responsibility and good relational skills, Orsola is strongly focused on goals achievement.
Italian mother tongue, she speaks a basic level of English and German.

Deckhand: Antonio Scognamiglio, Italian

Always passionate about the sea, Antonio attended the Nautical Institute to pursue his interests.
After his studies Antonio joined the Nautical Industry to employee as deck cadet and later as Junior Deck Officer aboard yachts.
He soon gained practical experience, developing a deep knowledge of aboard sailing machinery.
In the meanwhile, he continued investing in his professional education, attending the security training for cabin crew.
Antonio is a sociable and professional team member, able to adapt to every situation and extremely guest-oriented.
Italian mothertongue, he speaks a basic level of English.



Milk,soia milk, lactose-free milk, hot water, fruit juice, yougurt
Musli, rusks, toasted bread, dried fruit, fresch fruit
Butter, jam, honey
Cake or pie, plumcake
Brioche and croissant

Beef tartare with sprouts or rocket and truffle petal or bottarga petal
Shrimp tartare with lime and mint with citronette pipe
Marinated anchovies
Marinated salmon
Cuttlefish julienne with herb oil and pink pepper on rocket bed
Grilled octopus with herbs
Mozzarella cheese and Sorrento tomatoes
Cutting board with ricotta cheese, goat cheese and trufle honey

First courses
Spaghetti with clams, bottarga, raw shrimp and Tarallo crumble
Bisque rice with raw shrimp tartare,lime and chopped pistachio
Captain special spaghetti with tomato
Pacchero with cherry tomatoes and catch of the day
Risotto with monkfish fish, saffron crispy bacon, pumpkin flowers
Salad pasta(cold pasta) with tuna, cherry tomatoes, capers, origan, olives and mozzarella
Butter noodles with sliced truffle

Second courses
Turbot fillet with artichoke cooked at low temperature
Sea bass fillet with potatoes cooked at low temperature
Amberjack fillet with butter, lime cooked at low temperature
Squids breaded with rice flouron rocket bed with parmigiano flakes and soy sauce
Octopus and potatoes with Salinas cucungi and capers with citrus zest
Danish fillet with butter and truffle

Side dishes
Fennel salad, provolone of munich,chestnut honey
Millefeuille of zucchini eolian style
Sweet sour chanfotte of vegetables
Mixed salad with djon mustard and sliced oranges

Seasonal fruit with ice
Sliced pineapple
Selvatic strawberry with sugar and lime
Tropical fruit mix
Watermelon cubes with ice and flowers

Cannolo composed at moment with chopped nats selection
Decomposed tiramisù
Almond cookies with sweet wine of Pantelleria
Caprese cake with ice cream
Dark chocolate cube with rum

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  • Resilience

    Price Terms: Plus Expenses

    Price from €‎25,000/week

    High season €‎32,000/week

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    Yachts in Italy for Summer 2023 are 30% reserved. If you are considering a charter in this time period, inquire now!

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