ATHOS Yacht Charter

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ATHOS Yacht Description

Deck Jacuzzi:
Soak with a drink in hand while you cruise past Corsica and Sardinia views.
1x Sea-Doo Sparks Trixx WaveRunner:
Add fast laps and towable fun from the swim platform between anchor stops.
2x Seabobs:
Seabob is the premium seascooter brand for easy underwater exploring and snorkeling spots.

Fast, shallow, simple. ATHOS is a 104–105ft Leopard (Arno) open motor yacht built in 2011, with later refits noted through 2019 and 2022/2023. She is set up for guests who like to cover ground quickly and still sneak into shallower bays thanks to her 1.2m draft.

Outdoor living wins. The deck jacuzzi and generous sunpads keep the daily schedule straightforward: sun, dip, repeat. Add the swim platform and you have easy water access without turning the stern into an obstacle course.

Toys for proper playtime. ATHOS comes with a hydrojet tender (90hp), a Sea-Doo Spark Trixx wave runner, two Seabobs, inflatable SUPs, a canoe, plus towables, waterskis, wakeboard, and snorkeling kit. Short version: nobody is bored.

Flexible for 11. She sleeps up to 11 guests in 5 en-suite cabins, including an owner’s cabin, a VIP, two more cabins, and a twin with a Pullman. There is also a main-deck cabin that can convert to a sofa if you would rather use it as a play/TV/music room.

Comfort basics included. Full air conditioning, Wi‑Fi, an indoor audio system, and TVs in the saloon and all cabins keep downtime easy when the speed (28–30 knots cruising, up to 38–39 max) has done its job.

Accommodation

Athos offers a high-class accommodation for 11 guests: on the Lower deck the large and bright Owner's cabin, the VIP cabin and two comfortable cabins, one with a double bed and a Twin with a pullman bed. On the Main deck, a new large ensuite cabin with a double bed.

What is the cabin arrangement of ATHOS?

ATHOS sleeps 11 guests across 5 cabins
Cabin	Bed Size	Bathroom Details	AC
Owner's Cabin	Not specified (Owner's cabin)	Private en-suite bathroom	Full
VIP Cabin	Not specified (VIP cabin)	Private en-suite bathroom	Full
Guest Cabin (Double)	Double bed	Private en-suite bathroom	Full
Guest Cabin (Twin + Pullman)	Twin beds + 1 pullman bed	Private en-suite bathroom	Full
Main Deck Cabin (Convertible)	Double bed (convertible to sofa)	Private en-suite bathroom	Full

ATHOS

Weekly price:
€‎69,000 - €‎86,000

Low Season | High Season
Length: 105'
# of Guests: 11
# of Cabins: 5
# of Crew: 5
Builder: Leopard
Cruising Speed: 28
Max. Speed: 38
Built Year: 2011
Refit: 2022

ATHOS Yacht Charter Price

# of charter days	Base Price	APA (deposit for provisioning, fuel, docking fees, etc)	Taxes: 22%, exceptions available	Total	Note
14 day charter	138,000USD to 172,000USD	27,600USD to 51,600USD	30,360USD to 37,840USD	195,960USD to 261,440USD	Discounts outside the main season are common.
7 day charter	69,000USD to 86,000USD	13,800USD to 25,800USD	15,180USD to 18,920USD	97,980USD to 130,720USD	Standard charter rate, base for all calculations.
3 day charter	34,500USD to 43,000USD	6,900USD to 12,900USD	7,590USD to 9,460USD	48,990USD to 65,360USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 69,000USD / 6 * 3 days = 34,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD69,000

High season rate: USD86,000

ATHOS Yacht Charter Locations

Summer Season

Mediterranean

Italy

Winter Season

Mediterranean

Italy

Amenities

Air Conditioning: yes

Deck Jacuzzi: yes

Indoor Audio System: yes

Satellite TV: yes

Sun Loungers: yes

Sun Pads: yes

Swim Platform: yes

TV All Cabins: yes

TV Saloon: yes

Wi-Fi: yes

Specifications

Guests: 11

Maxspeed: 39

Draft: 1.20

Cruising Speed: 28

Helipad: No

Ac: Full

Ac Night:

Built: 2011

Cabins: 5

King:

Queen: 2

Double: 2

Single:

Twin: 1

Pullman: 1

Showers: 5

Basins:

Heads: 5

Electric Heads:

Jacuzzi:

Features

Cruising Speed: 28

Max Speed: 38

More Specifications

Flag: ITALIAN

Homeport: Poltu Quatu, Sardinia

Resort Course:

Yacht Permit: 2

Yacht License: 2

Yacht Mca: 0

Yacht Insurance:

Diving

Rendezvous Diving: yes

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy	description
Wave runner	1 Sea-doo Sparks trixx wave runner.
Seabob	2 seabobs for riding underwater with a handheld sea scooter.
Towable toys	Towable toys.
Inflatable SUP	2 inflatable SUP.
Canoe	1 canoe.
Water skis	1 Water skis.
Wakeboard	1 wakeboard.
Snorkeling equipment	Snorkeling equipment.

Crew

Captain

Captain 1st Mate

Chef

Stewardess

Deck-hand

Captain: Francesco MURGIA

Runs charters across Sardinia, Corsica, the South of France, and the Balearics with local routing knowledge that helps keep days on schedule. Holds Yacht Master 500 Tons (2022) for controlled operations underway.

Italian nationality; born in Olbia, Italy (1984)
Languages: Italian (mother tongue), English (good), French (basic)
Navigation areas: Sardinia, Corsica, Tyrrhenian Sea, South of France, Balearics, Malta
Yacht Master 500 Tons (2022)

Supports the Captain with day-to-day deck operations to keep departures and arrivals moving smoothly. Licensed as a Pleasure Yacht Officer (2021), adding depth on watch and during maneuvers.

Italian nationality; born in Pescia, Tuscany (1977)
Languages: Italian (mother tongue), English (good)
Pleasure Yacht Officer rank (promoted November 2021), eligible to captain pleasure craft up to 24m

Chef details are currently listed as TBA. Please contact us for the latest profile information.

Position: Chef
Status: TBA

Stewardess details are currently listed as TBA. Please contact us for the latest profile information.

Position: Stewardess
Status: TBA

Supports deck operations and water access with practical electrical and electronic training. Holds rescue swimming and sport diver qualifications that help with safe supervision around the water.

Born in Olbia (1977)
Technical and Electronic Institute graduate (1996), qualified electrical and electronic expert
Licenses for sailing and motor boats; rescue swimming and sport diver patents
Languages: Italian (mother tongue), English

Mazara red prawn carpaccio – vegan prawn mayonnaise, yuzu emulsion, almonds, citrus jelly
Millefeuille of avocado and salmon – passion fruit
Clam soup – toasted black bread
Tuna tartare – yuzu gel, mango chili sauce, avocado mousse
Scallops on celeriac cream – shiitake mushrooms, capocollo chips, seaweed powder
Shrimp and mango salad – fresh coriander
Vegetable millefeuille – Sardinian pecorino fondue, crispy bread wafer, beetroot chips
Eggplant caponata – crunchy almonds
Beef tartare – truffle scent
Beef tartare cracker – onion, fried egg yolk, chicory, vegan mayonnaise
Caprese at the three tomatoes – balsamic pearls, pesto sauce, crispy bread wafer
Aubergine parmigiana – fondue, parmesan wafer, hot spicy emulsion, aubergine chips

Risotto with red prawns (Mazara del Vallo) – lime, pistachio powder
Maccheroncini with grouper – cherry tomatoes, basil, saffron cream of courgette flowers
Bronze drawn spaghetti (Garagnano) – mullet bottarga, clams
Linguine – mandarin mussels, tuna bottarga
Risotto – citrus pesto, shrimp tartare
Risotto – creamed shrimp, lime cream, shrimp carpaccio
Garganelli – Pistachio di Bronte pesto, ricotta cream, confit cherry tomatoes
Spaghetti alla chitarra – courgette flowers, burrata stracciatella, basil scent
Risotto – broad bean cream, burrata drops, blueberry
Pumpkin confit risotto – Cannonau wine reduction, Parmesan cream drops
Licorice risotto – lavender honey
Maltagliati pasta – asparagus cream, crispy bacon
Emmer (farro) – tomato mousse, buffalo stracciatella, parsley chlorophyll
Crispy tuna (low temperature) – shallot crackers, tomato jelly, caper pâté, parsley chlorophyll
Tuna with two sesame – citrus mayonnaise
Sea bass in pink salt – vegetable pie, vegan turmeric mayonnaise, rosemary emulsion
Octopus – vegetable cream, carasau bread
Fillet of turbot – Pantelleria capers, cherry tomatoes, thyme, black salt
Sicilian stuffed squid
Seared croaker – potato cream, pistachio, pumpkin pâté drops
Monkfish and grouper (pot cooking) – clams, mussels
Swordfish rolls – citrus fruits
Beef fillet (low temperature) – potato pie, demiglace sauce, spinach chlorophyll
Beef rolls – pistachios
Beef fillet (low temperature) – pea purée, balsamic reduction, vegetable pie
Duck breast with orange – two chocolates
Stew – ginger, vegetables
Boiled meatballs – potato cream, green sauce, pepper sauce
Grilled vegetables – chickpea hummus, Moroccan spiced lentils
Eggplant rolls
Poached egg – parmesan cream, crunchy bacon

Sicilian cannolo (decomposed)
Black chocolate and pear tart – vanilla ice cream
Tiramisu my way
Semifreddo – crunchy and candied orange
Semifreddo – almonds

No snack items are listed in the provided menu.

Chef’s Style & Influences

Italian, Sicilian and Sardinian cues with seafood, citrus, pistachio, and low-temperature cooking.

Gallery

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ATHOS

Price from €‎69,000/week

High season €‎86,000/week

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Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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