AURUM SKY

Day 1

• Fresh Adriatic oysters – lemon zest, balsamic vinegar pearls, micro herbs
• Butternut pumpkin cream soup – crispy rye bread, cream cheese mousse, micro herbs
• Teriyaki-infused salmon filet – couscous, fennel salad, pickled red onion
• Lemon tart – fresh berries

Day 2

• Sea bass carpaccio – lemon zest, radishes, toasted sesame seeds, micro herbs
• Saffron risotto – smoked salmon, chives, crispy parmesan cheese
• Tuna steak – carrot puree, edamame beans, pickled ginger, crispy rice noodles
• Panna cotta – fresh strawberries, strawberry sauce, crispy dried strawberries

Day 3

• Tuna tartare – avocado mousse, orange segment, oyster sauce, sesame oil and soya sauce emulsion
• Pan-fried scallops – crispy bacon, Granny Smith apple, hollandaise sauce
• Sea bass filet – baby spinach salad, pickled vegetable salsa
• Raspberry cheesecake

Day 4

• Sushi – spicy tuna roll with wakame salad; salmon and cream cheese roll; sea bass sashimi
• Adriatic lobster – garlic butter, parsley, flaky salt
• Grilled octopus – turmeric rice, cherry tomato and black olives tapenade
• Crème brulee – vanilla, fresh berries

Day 5

• Seafood salad – octopus, clams, mussels, calamari; lamb’s lettuce, radishes, fennel
• Shrimp pasta – homemade pasta (island of Korcula), white wine, parmesan
• Brudet – traditional Croatian seafood stew in tomato sauce, served with polenta
• Almond semifreddo

Day 6

• Seafood canape – bite-sized seafood on crackers, crostini, or toasted bread
• Black risotto – cuttlefish, olive oil, white wine, parmesan
• Grilled shrimp – with a variety of vegetables
• Dalmatian “Rozata” – creamy custard dessert with caramelized sugar topping

Day 7

• Cheese selection – locally sourced cheeses (including Island Pag sheep cheese), olives, olive oil
• Saffron risotto – vegetables and saffron
• Tuna steak – grilled fish selection with vegetables (Dorada, tuna, salmon, swordfish)
• Carrot cake – orange cold cream / healthy carrot cake

Day 1

• Burrata caprese – cherry tomatoes, arugula, pesto Genovese, Croatian olive oil
• Truffle ravioli – fresh ravioli stuffed with ricotta and truffles, truffle sauce
• Beef tenderloin – cauliflower puree, grilled asparagus, red wine sauce
• Chocolate sphere – dark chocolate mousse, sour cherries, hot sour cherry sauce

Day 2

• Foie gras pate – toast, hazelnut crumble, blackberry jam
• Cauliflower and cheddar cheese soup – spicy walnuts
• Stuffed chicken – sous vide chicken breast with cream cheese and chives, bacon; baked potatoes; zucchini cream sauce
• White chocolate cup – peanut butter mousse, peach compote, vanilla ice cream

Day 3

• Beef tartare – classic, served with toast and butter
• Baked camembert cheese – toasted brioche bun, honey, hazelnuts
• Rack of lamb – sous vide, hummus, grilled corn, lamb sauce
• Chocolate lava cake – vanilla ice cream

Day 4

• Blue cheese salad – iceberg, grapes, spicy walnuts, blue cheese dressing
• Spinach ravioli – ricotta and spinach, cream sauce, parmesan
• Rib eye steak – dry-aged, potato mash, caramelized red onion chutney, Dijon mustard
• Tiramisu

Day 5

• Green gazpacho – cucumber, avocado, green bell peppers, Greek yoghurt
• Melanzane alla parmigiana – eggplant rolls, tomato sauce, basil, parmesan, mozzarella
• Duck breast – sous vide, sweet potato puree, asparagus, orange sauce
• Chocolate tart

Day 6

• French cake – five toppings
• Green gnocchi – turkey and pistachio
• Roasted lamb – potatoes and vegetables
• Traditional apple strudel

Day 7

• Dalmatian plate – Dalmatian prosciutto, local cheese from the island Pag
• Spring rolls – vegetables and chicken
• Dalmatian “Pašticada” – slow-cooked beef with homemade gnocchi
• Fritule – traditional doughnuts with chocolate

• Lemon tart – fresh berries
• Chocolate sphere – dark chocolate mousse, sour cherries, hot sour cherry sauce
• Panna cotta – strawberries, strawberry sauce, dried strawberries
• White chocolate cup – peanut butter mousse, peach compote, vanilla ice cream
• Crème brulee – vanilla, fresh berries
• Raspberry cheesecake
• Chocolate lava cake – vanilla ice cream
• Tiramisu
• Almond semifreddo
• Dalmatian “Rozata” – custard dessert with caramelized sugar topping
• French cake – five toppings
• Traditional apple strudel
• Carrot cake – orange cold cream
• Fritule – traditional doughnuts with chocolate
• Chocolate tart

• Champagne
• Seafood canapé
• Vegetarian canapé
• Cured meat products canapé
• “Hedgehogs” with cheese and fruit
• Shrimp salad – coconut, lemon
• Seafood salad
• Dalmatian prosciutto
• Local cheese from island Pag

Chef’s Style & Influences

Adriatic seafood focus with Dalmatian classics, plus Italian pasta, French desserts, and sushi.