Yacht Description
Watersports heavy hitter. This 96ft Princess motor yacht was built in 2009 and refit in 2024, and she is set up for guests who actually want to get off the boat and into the water. Two 2024 Kawasaki STX160LX jet skis, a Seabob, wakeboard, waterskis, towables, and two paddle boards. Busy days, sorted.
Easy water access. The setup includes two floating platforms, including one designed for jet ski dockage, plus a deck shower for the quick rinse-and-repeat routine. There is also an inflatable pool with anti jellyfish netting and a slide. Yes, really.
Comfort stays simple. She sleeps 8 guests in 4 cabins: a full-beam master, a VIP, one double, and one twin. Full air conditioning and onboard WiFi keep the temperature and group chat under control.
Downtime has screens. When the sun wins, you have a 55-inch Samsung smart TV in the salon (2024), plus smart TVs in the master and guest cabins, and iPads available in the salon, master, VIP, and a guest cabin. Add a BBQ, and lunch can turn into an evening plan without much effort.
Broker Review
Onboard visit
Brand new, delivered just a month ago, with a smart, space-savvy layout that makes her feel like a much bigger yacht — and excellent finishes throughout. She's also impressively fuel-efficient for her size, with a Sicilian chef aboard to complete the experience.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 96.5ft / 29.42
- Beam
- 2.14m
- Draft
- 0.56m
- Builder
- Princess
- Year built
- 2009
- Refit
- 2024
- Type
- Motor Yacht
- Cruising speed
- 12 knots
- Top speed
- 22 knots
- Fuel
- Cruising 250 Litres/Hr / Eco 250 Litres/Hr (Litres/Hr)
- Consumption
- 250 Litres/Hr
- Guests
- 8
- Cabins
- 4
Charter Price
From €48,000 to €60,000 per week, plus 35% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- Queen cabins
- 1
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
4 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Full Beam Master | Double bed | Private en-suite bathroom | Full |
| VIP Cabin | Queen bed | Private en-suite bathroom | Full |
| Double Cabin | Double bed | Private en-suite bathroom | Full |
| Twin Cabin | Twin beds | Private en-suite bathroom | Full |
- Nationality
- French
Runs charters with a safety-first approach shaped by French Navy experience and volunteer firefighting. Uses his charter background and local favorites like Porquerolles, Corsica, and Capri to keep routing and day plans on track.
- French nationality
- 10 years yachting experience on 20-50m, including 5 years charter
- Captain of M/Y BLUE EYES since 2025
- Speaks English, French, Spanish
Helps guests get set up for watersports and keeps deck operations running safely. Brings discipline from 5 years as a paratrooper in the French army.
- French nationality
- Third season in yachting; experience on yachts up to 35m
- 5 years as a paratrooper in the French army
- Previous role: Deckhand on M/Y CHEEKY TIGER 34m
Keeps interior service structured and calm, with extra focus on guest well-being from her earlier work in the medical field. Coordinates the daily flow so meals, cabins, and turn-down stay on pace.
- French nationality
- Chief Stew - M/Y LAFAYETTE 37m (2025)
- Chief Stew - M/Y ASCENSION 37m (2024); Stew (2023)
- Previous role: external relations officer in the medical field
Supports interior service and can lead morning stretching or evening wind-down yoga sessions on request. Brings experience from stew-deck roles on 29-30m yachts.
- French nationality
- Third summer season in yachting
- Yoga instructor
- Previous role: Sole Stew/Deck on S/Y Catamaran CARTOUCHE 29m (2025)
Cooks French, Italian, and Mediterranean menus with fine-dining technique, keeping meal timing steady through busy charter days. Focuses on fresh produce and a wellness-leaning approach.
- French nationality
- 12 years fine-dining and Michelin-star experience
- Cuisine focus: French, Italian, Mediterranean
- Head Chef in Australia - Elkamo (2024-2025)
-
2 Jet Skis (Kawasaki STX160LX 2024):
High-speed exploring and tow sessions, with two skis so guests can swap easily. -
Slide:
A crowd-pleaser for splash time off the stern, especially for families and groups. -
Starlink connectivity:
More reliable connection onboard for messages, planning ashore, or checking in with work.
- Internet
- Yes
| Toy | description |
|---|---|
| Jet Skis | 2 Kawasaki STX160LX (2024) Jet Skis. |
| Seabob | 1 Seabob underwater scooter for powered swimming. |
| Electric scooters | 2 electric scooters. |
| Towable inflatable (1 person) | 1 inflatable towable for 1 person (Jobe). |
| Towable inflatable (3 person) | 1 inflatable towable for 3 people (Jobe). |
| Wakeboard | 1 wakeboard (Jobe). |
| Paddleboards | 2 paddleboards. |
| Water skis | WaterSki (adult + children size). |
| Snorkeling gear | Masks and snorkel for guests. |
| Fishing gear | 2 deep sea rod & reel. |
| Fishing gear | 2 light rod & reel. |
| Fishing gear | 1 complete tackle bag. |
| Floating platforms | 2 floating platforms. |
| Inflatable pool | Inflatable pool (anti jelly fish). |
| Slide | Slide for on-the-water fun. |
| Buoyancy aids/vests | 2 large, 2 medium, 2 small, and 2 children buoyancy aids/vests (Jobe). |
Onboard Entertainment
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