Yacht Description
Fast, open, simple. CIKILA is a 23m/75'6" open motor yacht built in 2000 and refit in 2022, set up for guests who want proper time outside and quick hops at a 23-knot cruising speed.
Eight guests, flexible. She sleeps 8 across four suites: a primary with a queen bed, one double, and two twins each with a Pullman. Easy for families and mixed groups. No overthinking it.
Water time is easy. A swim platform makes getting in and out of the sea painless, and the 3.5m/11'6" Lomac tender keeps shore runs and drop-offs straightforward.
Comfort basics covered. Full air conditioning, Wi-Fi, and a sun deck mean you can do the classic split day: sun when you want it, shade and screens when you do not.
Specifications
- Length overall
- 75.46ft / 23 m
- Beam
- 6.3m
- Draft
- 1.9m
- Builder
- ARNO
- Year built
- 2000
- Refit
- 2022
- Type
- Motor Yacht
- Cruising speed
- 23 knots
- Top speed
- 30 knots
- Engines
- Engines 2 x 1200 hp Man
- Generator
- No
- Consumption
- 460 Litres/Hr
- Guests
- 8
- Cabins
- 3
- Crew
- 2
Charter Price
From €22,000 to €24,500 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 3
- Queen cabins
- 1
- Double cabins
- 1
- Twin cabins
- 2
- Pullman cabins
- 2
- A/C
- Full
- A/C at night
- No
3 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary Suite | Queen size bed | Not specified | Full |
| Double Cabin | Double bed | Not specified | Full |
| Twin Cabin 1 | Twin beds + Pullman bed | Not specified | Full |
| Twin Cabin 2 | Twin beds + Pullman bed | Not specified | Full |
- Captain
- Vittorio Esposito
- Nationality
- Italian
- Languages
- Italian, English
- Crew size
- 2
Runs the yacht with clear communication and controlled operations, drawing on experience that progressed from deck cadet to captain. Keeps plans practical for coastal cruising around Naples and the surrounding area.
- Italian nationality
- Born in Sorrento (Naples)
- 6 years in the yachting industry
- Languages: Italian (mother tongue), English
Handles deck duties while cooking Mediterranean-style dishes, keeping meals straightforward and on schedule for day plans. Supports guest water time and returns the yacht to cruising mode quickly.
- Italian nationality
- Born and raised in Sorrento (Naples)
- Nautical Degree; worked on touristic vessels and as Deck Cadet on private yachts
- Languages: Italian (mother tongue), English (intermediate)
-
3.5m/11'6" Lomac tender:
Quick shore runs for beach clubs, island exploring, and easy access to anchorages. -
23-knot cruising speed:
Cover more of Sicily and the Aeolian Islands in a week, with shorter transits. -
Snorkelling equipment:
Jump in anytime for coves and reefs, ideal for families and casual swimmers.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| Snorkeling equipment | Snorkelling Equipment for guests. |
- Milk, soia milk, fruit juice, yougurt
- A selection of fresh baked or sourced pastries, pancakes, or muffins
- Fresh local and in-season fruit
- Butter, jam, honey
- Cake or pie
- Plumcake
- Brioche and croissant
Starters
- Bruschetta – with dry tomatoes, basil and pesto
- Rucola salad – with crispy parmesan and grilled zucchini
- Spiced prawns and squid skewers
Lunch
- Spaghetti – with fresh San Marzano tomatoes, shrimps, mussels, and calms
- Risotto “consommé” – white truffles foam
- Mediterranean pan seared sea bass – served with roasted zucchini
- Calamari gratin – with brunoise of veggies and Modena balsamic vinegar reduction
- Roasted Angust tender loin – Marsala gravy, served with steamed baby vegetables
- Steamed seafood salad – rocket and cherry tomatoes, dressed in a raspberry viniagrette
- Apple Tarte Tatin – served with homemade vanilla ice cream
- Classic Tiramisu
- Vanilla Bean Cheesecake
No specific snacks are listed in the provided menu.
Chef’s Style & Influences
Mediterranean focus with Italian staples, local fruit, seafood, tomatoes, basil, balsamic, and truffle notes.
Diving
Yacht offers Rendezvous Diving only
Registry & Permits
- Flag
- Italian
- Homeport
- Sorrento (Naples)
- License
- 1
- Permit
- 1
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