Yacht Description
Sailing first, always. ELVIS MAGIC is a 66-foot Oyster Yachts sailing yacht built in 2003 and refit in 2025, set up for guests who actually want to sail and not just pose for it. Wind, trim, repeat. Then lunch.
Six guests, three cabins. She sleeps 6 in 3 suites: a primary aft cabin with a king bed and en-suite, plus a double and a twin, each with en-suite facilities. Air conditioning and Wi‑Fi are onboard for the moments you want comfort or connection.
Serious water time. The standout here is the toy locker: two Fliteboard e‑foils, a wingfoil board, kite board equipment, wakeboard, kneeboard, towable tube, and two paddleboards, plus snorkeling gear and floating mats, so the water session can match everyone’s confidence level.
Easy in and out. A swim platform and outdoor shower keep the swim-to-deck routine simple, and there is a BBQ when you want dinner to stay outside. Also handy: a 4m Anchilles tender (new 2025) to move the group around without drama.
Specifications
- Length overall
- 66ft / 20.12 m
- Beam
- 5.64m
- Draft
- 2.71m
- Builder
- Oyster Marine
- Year built
- 2003
- Refit
- 2025 - New Teak Deck Dec 2025 - New 4m Achilles tender 2024 - New stainless rod rigging, New Mainsail, New Indesit washer and dryer machine 2023 - New Gib 2023 (all sails are less than 3 years old) 2022 - New Staysail, New house batteries 2022 2020 - Tender davits reinforced, Rudder and shaft bearings changed, Antifoul (Black) 2018 - Through hull fittings - New Zealand composite 2017 - Rig pulled and serviced, Deck hatches changed, Hyde sails - Full suit including blue spinnaker, Refrigeration systems, Anchor windlass motor and chain 2016 - Generator - Northern lights 11kw, Bow thruster hydraulic motor and blades 2012 - Main engine - Perkins Sabre 225ti
- Type
- Sailing Yacht
- Cruising speed
- 8 knots
- Top speed
- 12 knots
- Generator
- Yes - Northern Lights
- Consumption
- 1L p/NM. Or US Gall/Hr
- Guests
- 6
- Cabins
- 3
- Crew
- 2
Charter Price
From $25,000 to $27,500 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 6
- Total cabins
- 3
- King cabins
- 1
- Double cabins
- 1
- Twin cabins
- 1
- Heads
- 3
- Electric heads
- 3
- Showers
- 3
- Basins
- 3
- A/C
- Full
- A/C at night
- No
3 staterooms for 6 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary (Aft) Suite | King size bed (60" x 76") | En-suite bathroom; separate stall shower | Full (separate controls) |
| Starboard Forward Double Cabin | Double bed (46" x 72") | En-suite bathroom; separate stall shower | Full (separate controls) |
| Mid-Port Twin Cabin (Bunk) | Over/under single bunks (2 x 24" x 74") | En-suite bathroom; also accessible from main corridor (can be used as day head); separate stall shower | Full (separate controls) |
| Mid-Starboard Twin Cabin (Bunk) | Over/under single bunks (2 x 24" x 74") | Uses the mid-port head via corridor access (day head); separate stall shower | Full (separate controls) |
- Captain
- Seamus in Tender
- Crew size
- 2
Keeps passages controlled with deep offshore experience, including 11 trans-Atlantic crossings and 3 Pacific crossings. Runs active days and can lead snorkeling and arrange dives as a qualified PADI divemaster.
- Irish nationality; from Dublin
- MCA Master 3000
- Over 100,000 miles sailed
- RYA PWC (Personal Watercraft) instructor; 7+ years kitesurf and wakeboard training
Cooks in a French-led style with coastal Mediterranean, Caribbean BBQ, and Polynesian island influences, keeping meals healthy and well-balanced. Brings strong front-of-house timing from top restaurant and bar service in France.
- French nationality; from St. Raphael, France
- Qualified Doctor of Chiropractic (DC)
- Worked two years at "The No.5" in Toulouse (wine bar named best in the world in 2017)
- Completed a trans-Atlantic crossing
-
2 Fliteboard e-foils:
Learn on the 60cm mast, then progress to the Fliteboard Pro 75cm setup. -
Wingfoil board & kite equipment:
Add wind-powered sessions between sails, with options when conditions line up. -
Full tow-sports setup:
Wakeboard, kneeboard, tube, and adult/kids water skis for easy group fun.
- Salon stereo
- Yes
- Nude charters
- Yes
- Dine-in capacity
- Yes
- Watermaker
- Seafresh
- Water capacity
- 150
- Bimini
- Yes
- Special diets
- Yes
- Kosher
- Yes
- BBQ
- Yes
- Gay charters
- Yes
- Hairdryers
- Yes
- Port hatches
- several
- Smoking allowed
- in designated area only
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Yes - Northern Lights
- Inverter
- Yes
- Hammock
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Fliteboard e-foil | 2 Fliteboard e-foils (standard model with 60cm mast option and Fliteboard Pro with 75cm mast). |
| Wingfoil board | Wingfoil board. |
| Tube - towable | Towable tube. |
| Towable slice | Towable slice. |
| Kneeboard | Kneeboard. |
| Wakeboard | Wakeboard. |
| Water skis | Adult water skis and kid's water skis. |
| Paddleboards | 2 stand-up paddleboards (one hard, one inflatable). |
| Kite board equipment | Kite board equipment. |
| Kite surfing | Kite surfing (weather dependent). |
| Surfboarding | Surfboarding (weather dependent). |
| Kayak | 1 two person kayak. |
| Floating mats | Floating mats. |
| Snorkeling equipment | Snorkel gear. |
| Beach games | Beach games. |
| Fishing gear | Big game fishing gear with 2 deep sea rods. |
- Morning baked bread – served daily with yogurt and juices
- Huevos Rancheros – sautéed onions and peppers in spicy chipotle sauce, baked egg, warm tortilla
- Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham – warm baked scones with whipped cream cheese; choice of smoked salmon or Italian ham
- Eggs in a Basket – grated potato baskets with baked egg, crispy maple pancetta
- Fruit crepes – French-style crepes filled with fruit, served with cream, jam, and honey
- Tomato Basil Bacon Tarts with Salad – balsamic-marinated grape tomatoes, basil, bacon, puff pastry, goat cheese
- Grilled Shrimp & Chicken Skewers – spicy Asian marinade, Thai dipping sauce, baked coriander flatbread
- Bequia Chicken Curry with Couscous – island curry with cinnamon, cloves, pumpkin; couscous with allspice and vegetables
- Grilled Mahi Mahi with Mango Salsa & Plantain Gratin – island fish with sweet-spicy salsa and plantain gratin
Canapés
- Crustini – sun-dried tomato and asiago on crusty garlic bread
- Cantaloupe & Prosciutto – cantaloupe slices wrapped with prosciutto
- Grilled Pita Chips and Hummus – spiced crispy pita chips with traditional chickpea hummus
Appetizers
- Indian Fish Pakoras – white fish in chickpea batter on arugula, homemade peach chutney drizzle
- Jicama, Mango & Fennel Salad – lime and olive oil dressing
- Grapefruit & Lobster Cocktail – lobster and grapefruit with ginger and cilantro
Entree
- Herb Crusted Lamb – rack of lamb with stilton and breadcrumbs, roasted sweet potatoes, seasonal vegetables
- Loin of Pork – sage rub, wrapped in smoky bacon, warm apple and sage, gratin potatoes, seasonal vegetables
- Lobster Tails with Saffron Risotto – grilled lobster with dill butter and sea salt, saffron risotto
- Duck Breast – pan-seared duck in cherry brandy sauce, horseradish mash, vegetables
- Rum Mousse with Fresh Fruit – rum-kissed mousse over seasonal berries with dark chocolate shavings
- Grilled Pineapple & Papaya – rum flambé, mascarpone cream, coconut bake
- Cinnamon Ginger Cake & Apple Compote – warm onboard-baked spiced cake with apple compote
- Poached Pears with Ice Cream – vanilla syrup pears, homemade ice cream, Grand Marnier chocolate sauce
No additional snack items are listed in the provided menu.
Chef’s Style & Influences
Caribbean island flavors with Mediterranean touches, plus Asian marinades and tropical fruit desserts.
Onboard Entertainment
Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table Master Cabin: new 20 inch LG Led TV Starboard forward Guest Cabin: 20 inch LG Led TV Each cabin has separate AC controls. All heads have separate stall showers Master cabin has separate egress to the aft deck and swim platform Communications
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- BVI
- License
- 2
- Permit
- 2
- MCA
- 1
- Insurance
- Y Yacht Insurance
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