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HALCYON Yacht Charter

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HALCYON Yacht Description

  • Jet Ski & stand-up Jet Ski:
    Rare on a catamaran, and perfect for fast coastal exploring between swim stops.
  • SeaNXT Elite underwater scooter with GPS:
    Easy underwater exploring for all ages, with GPS to help guide your route.
  • Starlink Wi-Fi:
    More reliable connection for calls and remote work when you want to check in.

Brand-new Sunreef 80. HALCYON is a Sunreef Yachts sailing catamaran delivered in 2024, with the wide-beam footprint you want when eight people plan to actually live outside. Sleeps 8 guests in 4 ensuite cabins.

Deck flow that works. The flybridge is set up with a sofa, coffee/dining table and a bar, so the group gets a proper “up top” base with 360° views. Steps lead down to the swim platform, making water time quick. No ceremony.

Toys for real water days. You have a Jet Ski, Seabob, wakeboard, adult and kids waterskis, kneeboard, towable donut, plus kayaks and paddleboards for the slower pace. Add snorkeling gear, scuba diving equipment (with onboard air compressor), and even underwater video, and you can keep the schedule full without leaving the anchorage.

Quiet nights, connected days. Night-mode lithium batteries are designed for “complete silence through the night,” and there is air conditioning when you want it. Wi‑Fi and Starlink are on board, for better or worse.

Accommodation

4 guests cabins :
- 1 Master Cabin
- 1 VIP Double Cabin
- 2 guest cabins (Double not convertible)


Master Mattress Measures 180 cm across
3 Remaining Queen Mattresses Measure 160 cm across
mattress height: 15cm + 8cm topper

TV in every cabin
Safe

Max Guests Quayside: 12
Dining tables capacity: 10/12

What is the cabin arrangement of HALCYON?

HALCYON sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Suite King size bed Private en-suite bathroom Full
Guest Cabin 1 Queen size bed En-suite bathroom Full
Guest Cabin 2 Queen size bed En-suite bathroom Full
Guest Cabin 3 Queen size bed En-suite bathroom Full

HALCYON

Interior Main Salon (sistership)
Interior Main Salon (sistership)
  • Weekly price:
    €‎70,000 - €‎80,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • Builder: Sunreef Yachts
  • Consumption: 50 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 11
  • Built Year: 2024

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a yacht like HALCYON, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

HALCYON Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 140,000EUR to 160,000EUR 28,000EUR to 48,000EUR 30,800EUR to 35,200EUR 198,800EUR to 243,200EUR Discounts outside the main season are common.
7 day charter 70,000EUR to 80,000EUR 14,000EUR to 24,000EUR 15,400EUR to 17,600EUR 99,400EUR to 121,600EUR Standard charter rate, base for all calculations.
3 day charter 35,000EUR to 40,000EUR 7,000EUR to 12,000EUR 7,700EUR to 8,800EUR 49,700EUR to 60,800EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
70,000EUR / 6 * 3 days = 35,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR70,000

High season rate: EUR80,000

RATES:
Mediterranean: low season € 70.000= € 63.000 + 30% APA + VAT
High season € 80.000 - 10% = €72.000 + 30% APA + VAT

May & October: 68 000 EUR + 30% APA + VAT

Caribbean:
PER 8 PAX $ 100.000 - 10% = 90.000 NO VAT and NO APA


Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

7 night minimum over Christmas - Flat rate $115,000, New Years - Flat rate $125,000 for 2-8 guests. New Year's charters must start 12/27 or later.

Standard Caribbean Terms, all-inclusive.

HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.

LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:

•⁠ ⁠Private Yacht & Service of the crew (captain, chef, first mate, stew)
•⁠ ⁠Local taxes
•⁠ ⁠Insurance for the yacht and the passengers (civil liability)
•⁠ ⁠Accommodation in 4 private air-conditioned cabins with ensuite bathroom
•⁠ ⁠Bedding, towels and beach towels
•⁠ ⁠Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
•⁠ ⁠Consumables for the yacht (diesel, fuel, and water)
•⁠ ⁠Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP
•⁠ ⁠Mooring fees, cruising taxes, park fees

The rates do not include:

•⁠ ⁠Cancellation Insurance and private insurance
•⁠ ⁠Premium beverage requests
•⁠ ⁠Dockage
•⁠ ⁠Transfer airport – base – airport
•⁠ ⁠Personal expenses
•⁠ ⁠Gratuity - suggested is 15-20% of total charter fee.

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Crew Pets: No
Water Maker: 300 l/ph
Ice Maker: Yes
Sun Awning: Yes
Bbq: Yes
Hairdryers: Yes

Specifications

Tube: 1
Guests: 8
Maxspeed: 11
Draft: 1.00
Cruising Speed: 8
Helipad: No
Ac: Full
Ac Night:
Built: 2024
Cabins: 4
King: 1
Queen: 1
Double: 2
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI
Cruising Speed: 8
Max Speed: 11

More Specifications

Flag: VALLETTA
Homeport: Naples, Italy
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance: Pantaenius

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Toy description
Jet-Ski 1 Jet-Ski.
Seabob 1 Seabob for underwater propulsion.
Tender 1 Williams 505 jet tender (110hp) can carry 9 people.
Dinghy 1 dinghy (80hp).
Towable donut 1 towable donut.
Tube - towable Towable tube.
Towable toys Towable toys.
Wakeboard 1 wakeboard.
Kneeboard 1 kneeboard.
Paddleboards 2 paddleboards.
Water skis (adult) 1 waterski set for adults.
Water skis (child) 1 waterski set for kids.
Kayaks 2 kayaks.
Inflatable swim platform 1 inflatable swim platform.
Floating mat 1 floating mat.
Snorkeling equipment Snorkeling gear.
Scuba diving equipment Scuba diving equipment.
Fishing equipment Fishing gear.
Underwater video Underwater video.

Other Entertainment

Blue tooth speaker sound system
Starlink Internet
Smart TV

Crew

Captain Adrien Rolland Runs safe passages based on experience across the Mediterranean, Caribbean, Atlantic, and Indian Ocean. Keeps the yacht reliable with hands-on maintenance and repair skills.

  • French nationality
  • License: RYA 200 Ton Master
  • Languages: English, French, Polish, Spanish
  • Has navigated the Mediterranean, Caribbean, Atlantic, Indian, and Brittany

Chef Pierre Creates onboard meals using fresh, local ingredients, drawing on a French culinary background. Keeps dining consistent day to day so meal timing fits the cruise plan.

  • French nationality
  • Born and raised in France
  • License/credential: Guide Michelin BiB Gourmand

1st Mate Josh Leads water sports setup and helps guests get on and off the toys quickly, including E-foil coaching. Gets snorkel gear, Seabobs, and paddle boards ready so you spend more time on the water.

  • South African
  • Sailing background from a young age

Stew Kasia Manages interior service with a calm, structured approach shaped by four years in chartering. Brings Atlantic, Caribbean, and Mediterranean experience to keep routines steady underway.

  • Born and raised in Poland
  • 4 years charter industry experience
  • Sailed the Caribbean, the Mediterranean, and across the Atlantic Ocean

Menu

Day 2
  • Baked German pancake – served with sausage and fresh fruit
Day 3
  • Greek yogurt parfait bar – granola, honey, fresh and dried fruits
Day 4
  • Scrambled eggs – maple glazed bacon, breakfast potatoes, and fresh fruit
Day 5
  • Build your own toast bar – avocado toast with sunny side eggs; honey whipped ricotta toast
Day 6
  • Pastry-filled quiches – veggie and meat options with cheese
Day 7
  • Breakfast sandwiches – with fresh fruit

Day 2
  • Grilled shrimp veggie kebab wraps – served with chips and fruit
Day 3
  • Mediterranean kale salad – shredded chicken, sun-dried tomato, feta, scallion, artichoke, chickpeas
Day 4
  • Guacamole & homemade salsa – with chips
  • Mahi mahi fish tacos – corn tortillas with cabbage, pickled onion, queso; served with black beans
Day 5
  • Tropical spinach salad – fruit, vegetables, and sautéed shrimp; served with fried sweet plantains
Day 6
  • Mediterranean pasta salad – chicken, feta, and veggies in a lemon dressing

Day 1
  • Welcome spread – charcuterie board, fruits, veggies, etc.
  • Tropical mixed greens salad
  • Blackened mahi mahi – avocado smash; balsamic roasted brussels sprouts and sweet potato wedges
Day 2
  • Bufala mozzarella salad – tomato and red onion with balsamic drizzle
  • Filet mignon – caramelized onions
  • Grilled lemon asparagus – with hassleback baked potato
Day 3
  • Watermelon feta balsamic salad
  • Grilled marinated local fish – on pineapple planks with salsa; grilled zucchini and roasted potatoes
Day 4
  • Grilled Caribbean lobster – grilled squash and yucca in garlic sauce
Day 5
  • Cucumber yogurt sauce – with freshly baked pita chips
  • Watermelon feta salad
  • Lamb chops – sautéed spinach and lemon potatoes
Day 6
  • Ginger-soy glazed tuna steaks – peppers, onions, and scallion rice

Day 1
  • Key lime pie
Day 2
  • Fresh fruit and gourmet cheeses
Day 3
  • Plantain bananas foster – served over vanilla ice cream
Day 4
  • Brownie crumble ice cream sundaes
Day 5
  • NY style cheesecake – topped with fruit and caramel drizzle

No additional snack items are listed in the provided sample menu.

Chef’s Style & Influences

Caribbean seafood and tropical fruit, with Mediterranean salads and bright citrus-balsamic flavors.

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    HALCYON

    Price Terms: Plus Expenses

    Price from €‎70,000/week

    High season €‎80,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    HALCYON

    Price Terms: Plus Expenses

    Price from €‎70,000/week

    High season €‎80,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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