Yacht Description
Easy foil dockingThe swim platform and EVA yacht beach provide water access, with the yacht beach described as suitable for easy docking of the foil boards.
Foils in two sizesTwo E-foils are provided: a 5'0 board for advanced riders and a 5'8 board for beginners. One each. Two Seabobs and a wing foil kit are also onboard.
Built for eightThis 2025 Lagoon power catamaran sleeps eight across four cabins, with Starlink and a 5G router for better reception.
Broker Review
Onboard visit
Nadja Asmus
Charter Broker
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Specifications
- Length overall
- 81.76ft / 24.92 m
- Beam
- 11.23m
- Draft
- 1.91m
- Builder
- Lagoon
- Year built
- 2025
- Type
- Power Catamaran
- Cruising speed
- 9 knots
- Top speed
- 10 knots
- Engines
- 2 x John Deere N5 - 230 H
- Generator
- No
- Consumption
- 55 1
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €75,000 to €85,000 per week, all-inclusive.
All-Inclusive arrangement — expenses covered.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
This yacht charters on all-inclusive terms — fuel, food, drinks and standard running expenses are covered in the charter price, so no APA deposit is added.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Single cabins
- 2
- Heads
- 4
- Showers
- 5
- A/C
- Full
- A/C at night
- yes
4 staterooms for 8 guests.
| Cabin information | Bed size | Bathroom | Air conditioning |
|---|---|---|---|
| Confirmed yacht totals | — | 4 heads and 5 showers, yacht-wide | Full, yacht-wide; cabin-level details not stated |
- Captain
- Enrique Navarro García
- Nationality
- Spanish
- Languages
- Spanish, English, French
Enrique Navarro Garcia communicates with guests in Spanish, English, and French.
- Spanish nationality
- Speaks Spanish, English, and French
Miguel Ramon communicates with guests in Spanish and English.
- Spanish nationality
- Speaks Spanish and English
Pere Cases prepares seasonal Mediterranean cuisine with Japanese and Mexican touches.
- Trained in a Michelin-starred kitchen in Roquebrune-Cap-Martin
- Hospitality experience in Spain, France, and Germany
- Cuisine focuses on Mediterranean traditions with Japanese and Mexican influences
-
2 E-foils:
Beginner and advanced board sizes give riders a suitable setup for their experience. -
2 Seabobs (FS9 & FS):
Two Seabobs let a pair of guests explore the water together. -
Starlink + 5G router:
Starlink and a 5G router are provided for better reception onboard.
- Salon stereo
- Yes
- Watermaker
- Yes
- Sun awning
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| E-Foils | 2 electric hydrofoil boards, sized 5'0 and 5'8. |
| Seabobs | 2 powered underwater scooters, models FS9 and FS. |
| Wing Foil Kit | Wing foil kit with 3 wings: 5 m2, 4 m2, and 3 m2. |
| Kneeboard | Kneeboard. |
| Wakeboard | Wakeboard. |
| Stand Up Paddle Boards | 2 stand-up paddleboards. |
| Snorkeling Gear | Snorkeling gear. |
| Fishing Gear | Fishing equipment. |
- Spanish omelette
- Salted caramel cookies
- Croissant with tomato jam
- Plum pudding
- Fresh salmon toast
- Jamón and cherries
- Seasonal fruit
The source does not identify lunch-specific selections.
The source does not identify dinner-specific selections.
- Puff pastry with strawberries
- Gorgonzola cheesecake
- Chocolate textures
- Classic apple pie
- Chocolate brownie with violet ice cream
- Strawberry tatin
The source does not identify snack-specific selections.
Chef’s Style & Influences
Mediterranean traditions meet refined Japanese and Mexican touches through seasonal ingredients and balanced, flavorful cooking.
Unassigned Menu Selections
The source provides these categories without assigning them to lunch or dinner.
Starters
- Beetroot cream
- Peppers and white fish osouzukuri
- Strawberry gazpacho with tiradito and caviar
- Aged fish with yuzu hollandaise
- Artichokes with Gruyère béchamel
- Cherry-shrimp juiced prawns
Main Courses
- Boletus mushrooms with soft eggs
- Garlic sautéed shrimps
- Chicken with vegetable jus
- Clams in sauce
- Txipiron in its ink
- Chutoro tuna with citrus
The chef also prepares rice dishes and fresh sprout salads with pickled accents. The menu may vary with the season and availability of fresh local ingredients.
Captain's Interview: Imladris in the Red Sea and Mediterranean
The captain and a broker discuss Imladris's cruising grounds, including the Red Sea and Mediterranean, and highlight the yacht's amenities and silent operation.
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Malta
- Homeport
- Palma De Mallorca
- License
- 1
- Permit
- 2
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