IMLADRIS Yacht Description
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eFoils (2 boards):
Two eFoils for beginners and advanced riders, the most popular new-water toy. -
2 SEABOBs:
Two SEABOBs let guests zip underwater and snorkel coves with ease. -
Starlink Satellite Internet:
Starlink onboard for a more reliable connection when you need to work or stream.
Big cat, new build. IMLADRIS is a 2025 Lagoon sailing catamaran at around 81 feet, set up to sleep 8 guests in 4 ensuite cabins. If your group likes space to spread out (without losing each other), this platform makes sense.
Water access that works. The hydraulic swim platform drops you right to the waterline for easy swimming and toy launching. Simple. Effective.
Deck life, dialed in. The flybridge is the main hangout, with dining and lounge zones plus a carbon hardtop bimini with sky windows and an electric sunroof, so you can stay shaded or open it up as the mood changes. Sliding doors link the aft deck to the main salon, keeping inside and outside in one social loop.
Cabins with a headline. The owner’s suite comes with a king bed and a fold-out private terrace, while the other cabins are two doubles and a twin, all ensuite. Air conditioning and Starlink/Wi-Fi keep things comfortable and connected when you want to be.
Toys beyond the basics. Expect a serious watersports line-up including eFoils, two SEABOBs, wakeboard, kneeboard, towables, paddleboards, snorkeling gear, and diving equipment, plus a 200hp Ocean Master Deluxe tender to get everyone moving quickly.
What is the cabin arrangement of IMLADRIS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Owner's / Primary Suite | King size bed | Private en-suite bathroom | Full |
| Double Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Double Cabin 2 | Double bed | Private en-suite bathroom | Full |
| Twin Cabin | Twin beds | Private en-suite bathroom | Full |
IMLADRIS
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Weekly price: €75,000 - €85,000
Low Season | High Season
- Length: 81'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Lagoon
- Consumption: 55 Litres/Hr
- Cruising Speed: 9
- Max. Speed: 10
- Built Year: 2025
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.IMLADRIS Yacht Charter Price
| # of charter days | Base Price | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 150,000EUR to 170,000EUR | 33,000EUR to 37,400EUR | 183,000EUR to 207,400EUR | Discounts outside the main season are common. | |
| 7 day charter | 75,000EUR to 85,000EUR | 16,500EUR to 18,700EUR | 91,500EUR to 103,700EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 37,500EUR to 42,500EUR | 8,250EUR to 9,350EUR | 45,750EUR to 51,850EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 75,000EUR / 6 * 3 days = 37,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR75,000
High season rate: EUR85,000
WINTER 2025/6 RED SEA - Based in El Gouna
HIGH SEASON (Christmas and New Year)
Christmas week: EURO 68000 7 night Min. Charter to end by 27 Dec or 48 hour turn.
New Years week: EURO 68000 7 night Min. Charter to start no earlier than 29 Dec or 48 hour turn. + APA 25% + VAT 14%
24h Cruising Rate: 10.686 EUR + VAT
Half-Day Cruising (1pm-5pm): 6.946 EUR + VAT
Static-In-Port (no navigation): 4.700 EUR + VAT
Evening/Party (from 5pm-11pm): 6.411 EUR + VAT
Static-In-Port/ Over Night (no navigation): 7.587 EUR + VAT
Under 24 hours charters include a selection of beers, fine local wines & spirits, refreshing soft drinks, a variety of premium snacks and freshly prepared meal(s) by a chef!
MID SEASON Season: 15 November 2025 - 15 April 2026 (November to April excluding Christmas and New Year)
Weekly rate EURO 56000 + APA 20% + VAT 14%
24h Cruising Rate: 8.800 EUR + VAT
Half-Day Cruising (1pm-5pm): 5.720 EUR + VAT
Static-In-Port (no navigation): 3.608 EUR + VAT
Evening/Party (from 5pm-11pm): 4.840 EUR + VAT
Static-In-Port/ Over Night (no navigation): 5.588 EUR + VAT
Charters under 24 hours are based on a 10-guests package. Smaller packages for 2 and 5 guests are available at reduced fixed rates
(please inquire, not eligible for last-minute discounts). A surcharge of €100 per person applies from the 11th guest onwards
Last-Minute Escapes Discounts RED SEA
Booking within 48 hours:
- 40% on all charter types
Booking within 7 days:
- 30% on all charter types
Local Booking (Hotels, Resorts, Concierge Partners):
- 20% on all charter type
(Local discount never stacks with last-minute. Only one discount applies, means always the highest one.)
SUMMER 2026 Rates
High Season: EURO 85000 per week (June 15th - Sept 15th)
Mid Season: EURO 70000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 55000 per week (rest months)
+ VAT + APA 20%
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
IMLADRIS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Laptop
Starlink + 5G router for better reception
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs (FS9 & FS) for powered underwater cruising. |
| eFoils | 2 eFoils (5’0 for advanced & 5’8 for beginners). |
| Wingfoil kit | 1 wingfoil kit with 3 wings (5 m2 / 4 m2 / 3 m2). |
| Tube - towable | Tube - towable. |
| Donut - towable | Donut. |
| Inflatable sofa | Inflatable sofa. |
| Wakeboard | Wakeboard. |
| Kneeboard | Kneeboard. |
| Water skis (adult) | Water skis - adult. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Snorkeling gear | 8 sets of snorkeling gear. |
| Diving equipment | Diving equipment for 4. |
| Fishing equipment | Fishing equipment for offshore fishing (fishes up to 100kg). |
| Yacht Beach (EVA) | Yacht Beach made of EVA in teak (suitable for easy docking of the foil boards). |
Other Entertainment
1 Owner's suite - featuring a king sized bed and a view of the sea, private terrace, and areas for relaxation
2 Double cabins
1 Twin cabin (can be converted to double depending on spec but originally set as twin)
Shampoo, conditioner, body lotion, sunscreen
Electric grill on the flybridge
Wine cooler (22 bottles)
Washing and drying machine (light laundry)
Lithium batteries (quite mode)
Led mast decoration lights / underwater blue lights
Air conditioning
Hydraulic Tenderlift
Carbon hardtop bimini with sky windows and electric sunroof
Bidet shower cold water
220v fresh water pump upgrade (more silent & stable flow)
Fresh water UV filtration system (perfectly clean water from all the taps onboard)
Crew
Captain
Stewardess Deckhand
Captain: Diego Abud
Brings 50,000+ nautical miles across the Mediterranean, Caribbean, and Atlantic to keep passages safe and well-timed. His technical background helps keep IMLADRIS maintained to a high standard throughout the charter.
- Argentinian nationality
- Born in 1973
- 50,000+ nautical miles sailed across the Mediterranean, Caribbean, and Atlantic
Trained in France and shaped by stops including Cap Rocat SLH, Zuma, and Bakan in Mexico, bringing clear Mediterranean, Japanese, and Mexican influences. Focuses on holistic nutrition and sustainability so meals feel lighter and well-paced for days on the water.
- Spanish nationality
- Trained in haute cuisine in France
- Worked in luxury hospitality including Cap Rocat SLH, Zuma, and Bakan (Mexico)
- Focus on holistic nutrition and sustainability
Menu
- Spanish omelette
- Salted caramel cookies
- Croissant with tomato jam
- Plum pudding
- Fresh salmon toast
- Jamón and cherries
- Seasonal fruit
- Beetroot cream
- Peppers and white fish osouzukuri
- Strawberry gazpacho with tiradito and caviar
- Aged fish with yuzu hollandaise
- Artichokes with Gruyère béchamel
- Cherry-shrimp juiced prawns
- Fresh sprout salads – with pickled accents
- Rice dishes
- Sautéed carrots
- Hake with clam jus
- Cauliflower and green pea purée
- Variegated scallop
- Lamb with mushroom jus
- Wild mallard duck with foie gras
- Eggplant with cured anchovies
- Boletus mushrooms with soft eggs
- Garlic sautéed shrimps
- Chicken with vegetable jus
- Clams in sauce
- Txipiron in its ink
- Chutoro tuna with citrus
The menu may vary depending on the season and availability of fresh local ingredients.
- Puff pastry with strawberries
- Gorgonzola cheesecake
- Chocolate textures
- Classic apple pie
- Chocolate brownie with violet ice cream
- Strawberry tatin
No specific snack items are listed in the provided menu.
Chef’s Style & Influences
Mediterranean foundations with Japanese and Mexican touches, seasonal produce, pickled accents, and seafood.
