Yacht Description
Space for 10. KINGS RANSOM is a 76ft Matrix Yachts Silhouette 76 sailing catamaran (built 2008, refit 2022) that sleeps 10 guests in five ensuite cabins, including a main-deck master with a king berth.
Deck life wins. There is a deck jacuzzi for the post-swim reset, plus expansive deck areas that make it easy to spread out without losing the group. Quick dip. Repeat.
Serious water time. The toy locker is set up for active days: e-foils, a Hobie Wave sailboat, wakeboard, waterskis (adult and child), kayaks, paddleboards, and towables including a banana boat.
Comfort, not fuss. Full air-conditioning and Wi-Fi keep everyone happy between anchor stops, and each guest suite has its own flat-screen smart TV when someone needs a little quiet time.
Specifications
- Length overall
- 75.46ft / 23 m
- Beam
- 11.58m
- Draft
- 1.6m
- Builder
- Matrix Yachts
- Year built
- 2008
- Refit
- 2018
- Type
- Sailing Yacht
- Cruising speed
- 7 knots
- Top speed
- 12 knots
- Engines
- 2x Yanmar 4LHA-STP
- Generator
- No
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Charter Price
From €38,000 to €48,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 3
- A/C
- Full
- A/C at night
- No
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King berth | En-suite full bathroom with spa pool bath & seamless shower (electric head) | Full |
| Guest Cabin 1 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 2 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 3 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 4 (Convertible) | Queen berth (convertible to two twin berths) | En-suite bathroom with seamless shower (electric head) | Full |
- Captain
- Rohan van der Merwe
- Nationality
- South African
- Languages
- English
- Crew size
- 4
Rohan van der Merwe
Captain
Shana van Zyl
Stewardess
Nick van Beeck
Deckhand
Anastasiia
Chef
Previous yachts7 years
Captain: Rohan van der Merwe
Born and raised in South Africa, Rohan’s passion for nature, adventure, and hospitality shaped his career long before entering the yachting industry. After managing a luxury game lodge in the Greater Kruger National Park and working alongside rhino and pangolin conservation teams, his love for the natural world soon extended from the bush to the sea.
Rohan began his sailing career along South Africa’s rugged West Coast before venturing abroad to explore new cruising grounds and expand his experience within the yachting industry. With a calm, confident presence onboard and a strong foundation in professional seamanship, he combines capability, adaptability, and an approachable style that immediately puts guests at ease.
Dedicated to continual growth within the maritime sector, Rohan thrives in dynamic environments and enjoys refining his skills through new experiences and challenges. His background spans both charter sailing yachts and motor yachts, giving him a versatile and well-rounded approach to life at sea.
Comfortable in both high-energy and relaxed charter settings, Rohan particularly enjoys facilitating water sports and ocean activities, with a special passion for diving. Whether guiding guests through adventurous days on the water or sharing stories from his time in the African bush, he brings warmth, professionalism, and genuine enthusiasm to every charter experience.
Known for his steady leadership, positive attitude, and strong connection to both the ocean and nature, Rohan is committed to delivering safe, seamless, and memorable experiences for every guest onboard.
First Mate: Nick van Beek
Born and raised in South Africa, Nick developed a deep appreciation for nature and the ocean from a young age. With a calm, hardworking nature and a strong practical skill set, he plays an essential role both behind the scenes and on deck, ensuring every charter runs smoothly and guests feel completely at ease onboard.
As First Mate, Nick brings a hands-on approach to all aspects of yacht operations, from deck maintenance and tender handling to guest activities and safety. Reliable, capable, and always willing to lend a hand, he is known for his positive attitude, strong work ethic, and ability to adapt effortlessly in any situation.
Nick has a genuine passion for the ocean and enjoys sharing that enthusiasm with guests through a wide range of water activities. Whether taking guests out on the tender, assisting with water sports, guiding snorkelling adventures, or helping guests experience the thrill of sailing, he is always eager to create fun and memorable moments on the water. A keen diver and ocean lover, he especially enjoys introducing guests to the beauty of the underwater world.
While naturally more easy-going and grounded in personality, Nick’s warm sense of humour and approachable nature make him a favourite among guests. His relaxed energy, professionalism, and genuine enjoyment of life at sea help create a welcoming atmosphere onboard, ensuring every charter aboard Kings Ransom is both seamless and unforgettable.
Stewardess: Shana van Zyl
Born and raised in a small town in South Africa, Shana developed a strong sense of community, warmth, and genuine hospitality from a young age. After relocating to Cape Town and embracing the coastal lifestyle, she followed her passion for the ocean into the yachting industry, later gaining valuable experience while working aboard yachts in the Caribbean.
With a natural eye for detail and a love for creating beautiful, welcoming spaces, Shana takes great pride in ensuring every moment onboard feels effortless and special. Her calm, friendly nature and attentive approach allow guests to immediately feel comfortable and well cared for from the moment they step aboard.
Passionate about exceptional service, Shana is dedicated to anticipating guests’ needs and creating personalised experiences tailored to each charter. Whether preparing elegant table settings, maintaining immaculate interiors, or helping create unforgettable days at sea, she brings professionalism, positivity, and genuine enthusiasm to every charter experience.
Chef: Anastasiia Onyshchenko
Anastasiia is a versatile Private and Yacht Chef with extensive experience aboard luxury private and charter yachts, as well as high-end villas and events. Ukrainian and based in Antibes, she specializes in Mediterranean, French, Asian, Middle Eastern, Mexican, and Eastern European cuisine, with additional expertise in baking, pastry, bread making, and health-oriented cuisine.
Experienced as a Sole Chef, Sous Chef, Relief Chef, and Crew Chef, Anastasiia is confident catering to VIP guests and large-scale events, including Cannes Film Festival, Cannes Lions, and MIPIM. She is known for her creativity, adaptability, strong organizational skills, and ability to tailor menus to individual guest preferences. She speaks English, French, Italian, Polish, and Ukrainian.
-
2 x E-foils:
Today’s most popular toy, with crew instruction available for quick, confidence-building starts. -
Deck jacuzzi:
Wind down at anchor with sunset views and a warm soak between swim stops. -
Starlink Wi-Fi:
More reliable connection for work, streaming, and staying in touch while cruising.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| E-foils | 2 e-foils for hydrofoil riding above the water. |
| Seabobs | Seabob(s) for powered underwater cruising. |
| Underwater scooters | Underwater scooter(s) for powered underwater cruising. |
| Banana boat - towable | Banana boat towable for being pulled behind the tender. |
| Tube - towable | Towable tube for being pulled behind the tender. |
| Hot Dog towable | Hot Dog towable for 5 people. |
| Towable toys | Towable toys for being pulled behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| SUP/WindSUP | SUP/WindSUP board for stand-up paddling and windsurf-style sailing. |
| Kayaks | Kayak(s) for paddling. |
| 2-person kayak | 1 2-person kayak for paddling. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Wakesurf | Wakesurf board for surfing the tender’s wake. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Windsurfer - Adult | Adult windsurfer for windsurfing. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Scuba diving equipment | Scuba diving equipment for guests. |
| Wetsuits | Wetsuits for guests. |
| Dive compressor | Dive compressor for filling scuba tanks. |
| Fishing equipment | Fishing equipment for guests. |
| Deep sea fishing gear and tackle | Deep sea fishing gear and tackle for offshore fishing. |
| Beach games | Beach games for guests. |
| Beach toys | Beach toys for guests. |
| Swimming noodles | Swimming noodles for floating and water play. |
| Floating sun mats | Floating sun mats for relaxing on the water. |
| Floating island | Floating island for relaxing on the water. |
| Dinghy | Dinghy for guest transfers and towing water toys. |
| Highfield tender | Highfield tender for guest transfers. |
| Hobie Wave sail boat | 1 Hobie Wave sail boat. |
| Underwater camera | Underwater camera for capturing photos underwater. |
- Sweet & Savory Pastries – variety of pastries
- Fresh Fruit Platter – assorted fresh fruit
- Homemade Granola & Cereals – granola and cereals
- Pancakes
- Muffins
- Banana Bread
- Eggs Benedict – with truffle
- Creamy Scrambled Eggs – on ciabatta toast
- Avocado Toast – on wholewheat with poached eggs
- Croque Madame – with chef’s gravlax or crispy bacon
- Spanish Eggs – with crispy pancetta/chorizo
Asian (chef’s specialty)
- Sushi & Sashimi Tataki – served with chef’s lobster miso
- Dim Sum
- Seaweed & Cucumber Salad
- Light Tempura Omakase
Mediterranean
- Grilled Yellowtail Snapper
- Grilled Shrimp Skewers
- Greek Style Lamb Chops
- Tabbouleh
- Grilled Vegetable Salad
- Hummus & Pita Breads
Italian
- Burnt Orange & Arugula Flatbreads – with shaved parmesan
- Grilled Chicken Caesar Salad
- Linguini Scampi – white wine, butter, garlic & chilli sauce
Mexican
- Taco Bar – with carnita’s & grilled flank steak
- Molcajete Platter
- Mexican Rice – with roasted peppers & grilled fresh seafood
- Street Corn Salad – with cotija cheese & chilli
- Pico de Gallo
- Sour Cream
- Jalapenos
Spanish
- Patatas Bravas – spicy tomato aioli
- Gambas Al Ajilo – tiger king shrimp grilled in garlic olive oil
- Paella a la Plancha – chorizo, medley of seafood
- Pimientos de Padrón – grilled peppers on a salad medley
Canapés
- Seared Scallops – on skewers with lime and ginger glaze
- Grilled Zucchini Rolls – herbed cheese, sun-dried tomatoes, fresh basil
- Caramelised Onion & Goat Cheese Tartlets – topped with fresh parsley
- Seared Sirloin Steak Skewers – wagyu steak with caramelised onions
- Crackers & Toppings – smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
- Duck Confit – braised carrots, baby new potatoes; frisee salad with walnuts & goat cheese
- Slow Braised Bordeaux Lamb Shanks – on puree de pommes & heirloom greens
- Poussins Rotis – light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
- Blackened Local Grouper – light summer mango salsa, orzo & sauteed zucchini
- Oven Roasted Halibut – caper cream, baby new potatoes & grilled garlic heirloom green beans
- Ribeye Steak – truffle mash, charred broccolini, whole roasted garlic; crispy red onions & roasted beet coulis
- Saffron Poached Pears – pearwood smoke & wildflower honey
- Mille Feuille – with crème anglaise
- Basque Cheesecake
- Lemon Panna Cotta
- Chocolate Ganache Sphere
- Coconut Tart
- Baklava Roulade
- Coconut Raspberry Sorbet
- Birthday / Celebration Cakes – chef’s specialty
No dedicated snacks section was provided in the menu sample.
Chef’s Style & Influences
Asian, Mediterranean, Italian, Mexican and Spanish flavors; seafood-forward dishes with bright citrus and spice.
Walkthrough
Kings Ransom: BVI Sailing Catamaran Walkthrough
Senior Charter Broker Daniel Asmus showcases the catamaran Kings Ransom, highlighting its spacious design, stability, and features for a comfortable charter experience in the British Virgin Islands.
In this video
It's ultra wide, which gives it extra stability.
Senior Charter Broker Daniel Asmus0:00
This configuration can have five double cabins, which is equal space on board for everyone.
Senior Charter Broker Daniel Asmus0:28
This particular boat has four crew, so there would be the captain, the chef, stewardess, and the deckhand/first mate.
Senior Charter Broker Daniel Asmus1:04
More video
Onboard Entertainment
Board Games, Home theater system with interior & exterior speakers, Multimedia system, Yoga
Fishing
Registry & Permits
- Flag
- BVI
- License
- 2
- Permit
- 2
Tell us the week you have in mind.
We respond within four hours during business hours, with yacht options matched to your guests, dates, and destination.
