Yacht Description
Space for 10. KINGS RANSOM is a 76ft Matrix Yachts Silhouette 76 sailing catamaran (built 2008, refit 2022) that sleeps 10 guests in five ensuite cabins, including a main-deck master with a king berth.
Deck life wins. There is a deck jacuzzi for the post-swim reset, plus expansive deck areas that make it easy to spread out without losing the group. Quick dip. Repeat.
Serious water time. The toy locker is set up for active days: e-foils, a Hobie Wave sailboat, wakeboard, waterskis (adult and child), kayaks, paddleboards, and towables including a banana boat.
Comfort, not fuss. Full air-conditioning and Wi-Fi keep everyone happy between anchor stops, and each guest suite has its own flat-screen smart TV when someone needs a little quiet time.
Specifications
- Length overall
- 75.46ft / 23 m
- Beam
- 11.58m
- Draft
- 1.6m
- Builder
- Matrix Yachts
- Year built
- 2008
- Refit
- 2020
- Type
- Sailing Yacht
- Cruising speed
- 7 knots
- Top speed
- 12 knots
- Engines
- 2x Yanmar 4LHA-STP
- Generator
- No
- Guests
- 10
- Cabins
- 5
- Crew
- 4
Charter Price
From €38,000 to €48,000 per week, plus APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- King cabins
- 1
- Queen cabins
- 1
- Double cabins
- 3
- A/C
- Full
- A/C at night
- No
5 staterooms for 10 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite (Main Deck) | King berth | En-suite full bathroom with spa pool bath & seamless shower (electric head) | Full |
| Guest Cabin 1 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 2 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 3 | Queen berth (full-size bed) | En-suite bathroom with seamless shower (electric head) | Full |
| Guest Cabin 4 (Convertible) | Queen berth (convertible to two twin berths) | En-suite bathroom with seamless shower (electric head) | Full |
- Captain
- Rohan van der Merwe
- Nationality
- South African
- Languages
- English
Runs the yacht with a calm, controlled approach and focuses on safe days on the water. He also helps guests make the most of ocean activities, with a stated interest in diving.
- South African nationality
- Language: English
Supports safe deck operations and helps run water activities, including tender trips and snorkeling support mentioned in his profile. Brings a practical, hands-on approach to day-to-day yacht operations.
- South African nationality
- Role: First Mate
Keeps the interior organized and guest spaces looking sharp, with an eye for detail noted in her profile. Uses experience gained in the Caribbean to maintain consistent onboard service.
- South African nationality
- Experience: worked aboard yachts in the Caribbean
-
2 x E-foils:
Today’s most popular toy, with crew instruction available for quick, confidence-building starts. -
Deck jacuzzi:
Wind down at anchor with sunset views and a warm soak between swim stops. -
Starlink Wi-Fi:
More reliable connection for work, streaming, and staying in touch while cruising.
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- On inquiry
- Crew smokes
- On inquiry
| Toy | description |
|---|---|
| E-foils | 2 e-foils for hydrofoil riding above the water. |
| Seabobs | Seabob(s) for powered underwater cruising. |
| Underwater scooters | Underwater scooter(s) for powered underwater cruising. |
| Banana boat - towable | Banana boat towable for being pulled behind the tender. |
| Tube - towable | Towable tube for being pulled behind the tender. |
| Hot Dog towable | Hot Dog towable for 5 people. |
| Towable toys | Towable toys for being pulled behind the tender. |
| Paddleboards | 2 paddleboards for stand-up paddling. |
| SUP/WindSUP | SUP/WindSUP board for stand-up paddling and windsurf-style sailing. |
| Kayaks | Kayak(s) for paddling. |
| 2-person kayak | 1 2-person kayak for paddling. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Wakesurf | Wakesurf board for surfing the tender’s wake. |
| Kneeboard | Kneeboard for riding behind the tender. |
| Water skis - adult | Adult water skis for skiing behind the tender. |
| Water skis - child | Child water skis for skiing behind the tender. |
| Windsurfer - Adult | Adult windsurfer for windsurfing. |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Scuba diving equipment | Scuba diving equipment for guests. |
| Wetsuits | Wetsuits for guests. |
| Dive compressor | Dive compressor for filling scuba tanks. |
| Fishing equipment | Fishing equipment for guests. |
| Deep sea fishing gear and tackle | Deep sea fishing gear and tackle for offshore fishing. |
| Beach games | Beach games for guests. |
| Beach toys | Beach toys for guests. |
| Swimming noodles | Swimming noodles for floating and water play. |
| Floating sun mats | Floating sun mats for relaxing on the water. |
| Floating island | Floating island for relaxing on the water. |
| Dinghy | Dinghy for guest transfers and towing water toys. |
| Highfield tender | Highfield tender for guest transfers. |
| Hobie Wave sail boat | 1 Hobie Wave sail boat. |
| Underwater camera | Underwater camera for capturing photos underwater. |
- Sweet & Savory Pastries – variety of pastries
- Fresh Fruit Platter – assorted fresh fruit
- Homemade Granola & Cereals – granola and cereals
- Pancakes
- Muffins
- Banana Bread
- Eggs Benedict – with truffle
- Creamy Scrambled Eggs – on ciabatta toast
- Avocado Toast – on wholewheat with poached eggs
- Croque Madame – with chef’s gravlax or crispy bacon
- Spanish Eggs – with crispy pancetta/chorizo
Asian (chef’s specialty)
- Sushi & Sashimi Tataki – served with chef’s lobster miso
- Dim Sum
- Seaweed & Cucumber Salad
- Light Tempura Omakase
Mediterranean
- Grilled Yellowtail Snapper
- Grilled Shrimp Skewers
- Greek Style Lamb Chops
- Tabbouleh
- Grilled Vegetable Salad
- Hummus & Pita Breads
Italian
- Burnt Orange & Arugula Flatbreads – with shaved parmesan
- Grilled Chicken Caesar Salad
- Linguini Scampi – white wine, butter, garlic & chilli sauce
Mexican
- Taco Bar – with carnita’s & grilled flank steak
- Molcajete Platter
- Mexican Rice – with roasted peppers & grilled fresh seafood
- Street Corn Salad – with cotija cheese & chilli
- Pico de Gallo
- Sour Cream
- Jalapenos
Spanish
- Patatas Bravas – spicy tomato aioli
- Gambas Al Ajilo – tiger king shrimp grilled in garlic olive oil
- Paella a la Plancha – chorizo, medley of seafood
- Pimientos de Padrón – grilled peppers on a salad medley
Canapés
- Seared Scallops – on skewers with lime and ginger glaze
- Grilled Zucchini Rolls – herbed cheese, sun-dried tomatoes, fresh basil
- Caramelised Onion & Goat Cheese Tartlets – topped with fresh parsley
- Seared Sirloin Steak Skewers – wagyu steak with caramelised onions
- Crackers & Toppings – smoked salmon, mussels, oysters and baby squid on potato rosti
Main Entrees
- Duck Confit – braised carrots, baby new potatoes; frisee salad with walnuts & goat cheese
- Slow Braised Bordeaux Lamb Shanks – on puree de pommes & heirloom greens
- Poussins Rotis – light citrus & herb, haricots ratatouille, caramelized carrots & arugula salad
- Blackened Local Grouper – light summer mango salsa, orzo & sauteed zucchini
- Oven Roasted Halibut – caper cream, baby new potatoes & grilled garlic heirloom green beans
- Ribeye Steak – truffle mash, charred broccolini, whole roasted garlic; crispy red onions & roasted beet coulis
- Saffron Poached Pears – pearwood smoke & wildflower honey
- Mille Feuille – with crème anglaise
- Basque Cheesecake
- Lemon Panna Cotta
- Chocolate Ganache Sphere
- Coconut Tart
- Baklava Roulade
- Coconut Raspberry Sorbet
- Birthday / Celebration Cakes – chef’s specialty
No dedicated snacks section was provided in the menu sample.
Chef’s Style & Influences
Asian, Mediterranean, Italian, Mexican and Spanish flavors; seafood-forward dishes with bright citrus and spice.
Onboard Entertainment
Board Games, Home theater system with interior & exterior speakers, Multimedia system, Yoga
Fishing
Registry & Permits
- Flag
- BVI
- License
- 2
- Permit
- 2
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