LA LOEVIE Yacht Description
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Seabob:
Premium SEABOB seascooter fun for exploring coves fast, above or below the surface. -
Adjustable draft (4.47m to 2.62m):
Access shallower bays and closer anchorages that deeper-draft sailing yachts often can’t reach. -
Full refit in 2024:
Updated interior design plus new sails, bowsprit, staysail, and spinnaker for fresh feel.
Carbon Swan, updated. LA LOEVIE is a 76-foot Nautor’s Swan sloop built in 2006 and refit in 2024, with all-carbon construction aimed at keeping things light, stiff, and properly quick when the sails are up.
Shallow-water advantage. The adjustable draft (from 4.47m down to 2.62m) is a genuinely useful trick for getting into shallower anchorages and moorings without the usual “nice bay, shame about the keel” moment.
Six guests, three suites. She sleeps 6 in three en-suite cabins, including a convertible double that splits into twins. Simple. Flexible. No one draws the short straw.
Water time is easy. A swim platform, outdoor shower, and tender keep the swim stops smooth, and the toy box covers the essentials: paddleboards, a SEABOB, wakeboard, plus snorkeling gear for low-effort exploring.
Accommodation
Three Cabins:- 1 Master (Ensuite)
- 1 convertible (double or twin) (ensuite)
- 1 twin (ensuite)
What is the cabin arrangement of LA LOEVIE?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King size bed | Private en-suite bathroom | Full |
| Convertible Cabin | Double bed (convertible to twin) | Private en-suite bathroom | Full |
| Twin Cabin | Twin beds | Private en-suite bathroom | Full |
LA LOEVIE
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Weekly price: €30,000 - €32,000
Low Season | High Season
- Length: 76'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Nautor Swan
- Cruising Speed: 9.5
- Max. Speed: 22
- Built Year: 2006
- Refit: 2024
LA LOEVIE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like LA LOEVIE, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LA LOEVIE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 60,000EUR to 64,000EUR | 12,000EUR to 19,200EUR | 13,200EUR to 14,080EUR | 85,200EUR to 97,280EUR | Discounts outside the main season are common. | |
| 7 day charter | 30,000EUR to 32,000EUR | 6,000EUR to 9,600EUR | 6,600EUR to 7,040EUR | 42,600EUR to 48,640EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000EUR to 16,000EUR | 3,000EUR to 4,800EUR | 3,300EUR to 3,520EUR | 21,300EUR to 24,320EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000EUR / 6 * 3 days = 15,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR30,000
High season rate: EUR32,000
LA LOEVIE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Seabob | Seabob for underwater propulsion to skim the surface or dive below. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Wakeboard | Wakeboard for riding behind the tender. |
| Paddleboard | Paddleboard for stand-up paddling. |
| Snorkeling Equipment | Snorkeling gear for guests. |
| Swimming pool | Swimming pool to avoid jellyfish while swimming in the sea. |
Other Entertainment
Swimming pool
Crew
Captain
Chef/Stewardess
Captain: Tristan Rouff
Runs navigation and daily operations with a focus on safe routing and clear coordination during charters. Uses experience across the Mediterranean, Caribbean, and Atlantic to keep passages efficient and plans adaptable.
- French nationality
- Languages: French, English
- STCW Officer Master 500Gt (2017); Capitaine 200 Voile (Yachtmaster Ocean, 2011)
- Multiple transatlantic crossings; regattas include Voiles de Saint-Tropez and Antigua Sailing Week
Supports navigation and runs on-deck operations so sailing maneuvers and guest activities stay organized. Oversees deck equipment and machinery to keep the yacht ready for daily use and longer passages.
- French nationality
- Capitaine 200 Voile - Marine Merchant License
- CQP Moniteur de Voile Habitable - Sailing Instructor Certification
- Transatlantic crossings and charters in the Mediterranean, Caribbean, and Northern Europe
Plans and delivers guest meals with menus built around preferences and dietary needs, including gluten and lactose restrictions. Uses fresh local ingredients and keeps service aligned with the cruising area.
- French nationality
- HACCP food safety certification; CAP/BEP Cuisine professional qualification
- CBFS Medical First Aid Certification; CFBS firefighting and safety training
- Cook/hostess/mate experience on 50-70 ft yachts; cooked for up to 12 guests in the Mediterranean, Caribbean, and Pacific
