Lagoon Sixty5 2025 Yacht Description
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Starlink Wi‑Fi:
Stay reliably connected for work calls and streaming while cruising the Riviera and islands. -
Jetsurf (up to 50 km/h):
Fast, adrenaline water time without towing—ideal for quick rides between swims. -
Seabob Scubajet:
Premium-style sea scooter fun for exploring coves, snorkeling spots, and underwater photos.
New Lagoon, smart size. This 67ft Lagoon catamaran (built 2025) sleeps 6 guests in 3 double cabins, each with its own en-suite, so nobody is queueing for the shower.
Water time, sorted. A Highfield 560 tender with 70hp makes beach runs and tow sports easy, and the deck shower is there for the quick rinse before you track salt back inside.
Toys that get used. Two stand-up paddleboards (including one with a jet attachment), a Seabob Scubajet, plus waterski, wakeboard, funboard, and a Jetsurf (up to 50km/h). Busy days. Happy kids. Tired adults.
Comfort and connection. Full air conditioning, onboard WiFi with Starlink, and TV plus Sonos in each cabin, which is a polite way of saying everyone can watch their own thing when the group chat goes quiet.
Accommodation
3 Double guest cabins each with en-suite. Galley down with crew in the adjacent bunk cabin.
What is the cabin arrangement of Lagoon Sixty5 2025?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Double Guest Cabin 1 | Double bed | Private en-suite bathroom | Full |
| Double Guest Cabin 2 | Double bed | Private en-suite bathroom | Full |
| Double Guest Cabin 3 | Double bed | Private en-suite bathroom | Full |
Lagoon Sixty5 2025
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Weekly price: €31,000 - €41,000
Low Season | High Season
- Length: 67'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 6.5
- Max. Speed: 7
- Built Year: 2025
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like Lagoon Sixty5 2025, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Lagoon Sixty5 2025 Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 62,000EUR to 82,000EUR | 12,400EUR to 24,600EUR | 13,640EUR to 18,040EUR | 88,040EUR to 124,640EUR | Discounts outside the main season are common. | |
| 7 day charter | 31,000EUR to 41,000EUR | 6,200EUR to 12,300EUR | 6,820EUR to 9,020EUR | 44,020EUR to 62,320EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,500EUR to 20,500EUR | 3,100EUR to 6,150EUR | 3,410EUR to 4,510EUR | 22,010EUR to 31,160EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,000EUR / 6 * 3 days = 15,500EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR31,000
High season rate: EUR41,000
Summer 2026
Low Rate: €31,000 (November to April)
Mid/Low Rate: €34,000 (May & October)
Mid Rate: €39,000 (June & September)
High Rate: €41,500 (July & August)
+VAT
+30% APA
Lagoon Sixty5 2025 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| Jetsurf | 1 Jetsurf (up to 50km/h). |
| Seabob Scubajet | 1 Seabob Scubajet for powered underwater propulsion. |
| Waterski | 1 waterski. |
| Wakeboard | 1 wakeboard. |
| Funboard | 1 funboard. |
| Stand-up paddleboards | 2 stand-up paddleboards, including 1 with jet engine attachment. |
Other Entertainment
TV and Sonos in each cabin
Starlink
Crew
Captain
Chef
Deck/Stew
Captain: Nathan Naude
Runs the yacht with a strong focus on guest safety, backed by 30,000 nautical miles and over six years in yachting. His background includes marine conservation work, bringing a practical respect for ocean conditions to daily planning.
- South African nationality
- Over 6 years yachting experience
- 30,000 nautical miles
- Licenses: RYA Yachtmaster Ocean, GMDSS, STCW, ENG1
Cooks fresh, seasonal meals and adjusts dishes to dietary needs using her Leith's Cookery School training. With Yachtmaster Offshore and Divemaster certifications, she can also support deck operations and water time.
- Romanian nationality
- 4 years experience aboard sailing yachts
- Certificates: Leith's Cookery School; L2 Food Safety and Hygiene
- Licenses: YM Offshore, GMDSS
Supports both deck work and interior service, drawing on four years in fast-paced superyacht programs. Helps keep guest activities and turnaround tasks moving cleanly between anchor spots and meals.
- 4 years superyacht experience
- Languages: English, Italian, Spanish
- Conversational: Portugese, French
Menu
Day 1
Breakfast
Served daily: Tropical fruit platter, cheese platter, homemade granola, toast, bagels, jam, yogurt
Avocado toast topped with poached egg
Freshly squeezed orange juice
Lunch
Sticky ribs with potato salad and Coleslaw
Dinner
Starter
Tomato basil soup with a drizzle of olive oil
Main
Herb-crusted salmon with asparagus and wild rice
Lemon tart with fresh berries
Day 2
Breakfast
Greek yogurt parfait with homemade granola, honey and mixed berries
Eggs Florentine, bacon, English muffins, toast, jam yogurt
Lunch
Moroccan meatballs with Mediterranean chickpea salad
Dinner
Starter
Caprese salad with heirloom tomatoes and fresh mozzarella
Beef tenderloin with garlic mashed potatoes and sautéed green beans
Chocolate mousse with a hint of espresso
Day 3
Breakfast
Smoothie bowl with banana, spinach, almond milk, topped with chia seeds and sliced almonds
Freshly baked muffins
Huevos Rancheros, spicy tomato sauce, refried beans and chorizo
Lunch
Lamb and lentil curry
Homemade naan bread
Dinner
Starter
Grilled shrimp skeweras
Spinach and Goat Cheese salad with walnuts and a balsamic dressing
Main
Carbonara with fresh homemade pasta
Pannacotta with passionfruit sauce
Day 4
Breakfast
Pancakes with maple syrup and fresh strawberries
Baked omelette, fresh salsa, bacon toast
Lunch
Chicken shawarma salad bowls: grilled chicken thighs with a fragrant shawarma spice blend, hummus and vegetables tossed in a tahini dressing
Dinner
Starter
Brie and caramelised onion tarts
Grilled Mahi Mahi with lemon butter sauce and a pineapple couscous salad
Dessert
Tiramisu
Day 5
Breakfast
Oatmeal topped with sliced bananas, walnuts and a sprinkle of cinnamon
Bacon, salsa and English muffins
Lunch
Chilli con carne tacos
Dinner
Starter
Butternut squash soup with a hint of nutmeg
Main
Pork tenderloin with creamy dijon mustard sauce, roasted vegetables and Calypso salad
Dessert
Pavlova with fresh fruits
Day 6
Smoked salmon bagel with cream cheese, capers and red onion
Catch of the day poké bowl:
Freshly caught fish, sushi rice, crunchy vegetables topped with a spicy mayo sauce
Dinner
Shrimp Leviche with corn tortilla chips
Grilled lamb chops with rosemary, served with couscous and roasted vegetables
Lemon cheesecake
Day 7
Breakfast
Chia seed pudding topped with mango and coconut flakes
Breakfast burritos
Lunch
Seared Tuna Nicosia salad served with homemade beer bread
Dinner
Starter
Rocket salad with pear, walnut and blue cheese
Grilled lobster with lemon garlic butter served atop sautéed spinach
Dessert
Crème Brûlée
