LISA OF THE SEAS Yacht Description
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E-foil (electric surf foil):
The most in-demand toy right now for easy, silent gliding above the water. -
2 Seabob F5S with onboard cameras:
Premium Seabob seascooters for fast snorkeling runs and filming underwater adventures. -
Deck Jacuzzi:
Soak on deck with sea views after swims, sunsets, or a day exploring ashore.
Jacuzzi, then sail. LISA OF THE SEAS is a 2020 Fountaine Pajot Alegria 67 sailing catamaran that sleeps 10 guests in 5 en-suite queen cabins, with a foredeck jacuzzi when “do nothing” is the main agenda.
Outdoor space wins. The flybridge and ocean-terrace style deck setup give the group multiple places to spread out, without splitting into separate planets. Quick reset. Repeat.
Serious water time. Launch straight off the swim platform with 2 x F5S Seabobs (with onboard video cameras), an e-foil, wakeboard, adult and child waterskis, plus kayaks, paddleboards, towables, and a party lounge inflatable for 8.
Easy access, easy days. With a shallow 1.7m draft and a 4.6m Highfield tender (80hp), she’s set up for popping into smaller bays and getting everyone ashore without turning it into a project.
Accommodation
5 Ensuite Queen Guest CabinsWhat is the cabin arrangement of LISA OF THE SEAS?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | Queen size bed | En-suite bathroom | Full |
| VIP Cabin | Queen size bed | En-suite bathroom | Full |
| Double Cabin 1 | Queen size bed | En-suite bathroom | Full |
| Double Cabin 2 | Queen size bed | En-suite bathroom | Full |
| Double Cabin 3 | Queen size bed | En-suite bathroom | Full |
LISA OF THE SEAS
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Weekly price: €52,000 - €56,000
Low Season | High Season
- Length: 67'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Fountaine Pajot
- Cruising Speed: 6
- Max. Speed: 12
- Built Year: 2020
Related Videos
LISA OF THE SEAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | ||
| Winter 2025 to 2026 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $60,000 | $60,000 | ||
| Summer 2026 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | €42,500 | ||
| Winter 2026 to 2027 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $60,000 | $60,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like LISA OF THE SEAS, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
LISA OF THE SEAS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 104,000USD to 112,000USD | 20,800USD to 33,600USD | 22,880USD to 24,640USD | 147,680USD to 170,240USD | Discounts outside the main season are common. | |
| 7 day charter | 52,000USD to 56,000USD | 10,400USD to 16,800USD | 11,440USD to 12,320USD | 73,840USD to 85,120USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,000USD to 28,000USD | 5,200USD to 8,400USD | 5,720USD to 6,160USD | 36,920USD to 42,560USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 52,000USD / 6 * 3 days = 26,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD52,000
High season rate: USD56,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $65,000, New Years - Flat rate $67,000 for 2-10 guests. New Year's charters must start 12/27 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base 2026: Naples/Sardinia
July - August : 42,500 EUR + 30% APA + VAT
June & September: 40,000 EUR + 30% APA + VAT
LISA OF THE SEAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
| Toy | description |
|---|---|
| E-foil | Electric More Surf foil electric hydrofoil board for riding above the water. |
| Seabobs | 2 Seabob F5S sea scooters, latest generation with video camera onboard. |
| Tube - towable | 1 inflatable towable buoy for 3 people (Slacker 3, O-Brien). |
| Inflatable party lounge | Inflatable Party Lounge for 8 people. |
| Kayaks | 2 kayaks with underwater vision (for 3 people each). |
| Paddleboards (SUP) | 2 inflatable paddleboards (SUP). |
| Wakeboard | 1 wakeboard. |
| Water skis (adult) | Adult (bi & mono) ski performer (O-Brien). |
| Water skis (junior) | Junior (bi & mono) ski Celebrity (O-Brien). |
| Snorkeling equipment | Snorkeling equipment for guests. |
| Underwater still camera | Underwater still camera for taking photos underwater. |
| Underwater video | Underwater video for recording video underwater. |
| Fishing gear | Big game fishing gear onboard. |
| Swimming noodles | Swimming noodles for floating and play. |
| Beach games | Beach games for shore activities. |
| Inflatable watertoys | Inflatable watertoys onboard. |
| Inflatable floating island | Inflatable floating island for relaxing on the water. |
| Runway | Runway (12 feet). |
Other Entertainment
TV, DVD, HI-FI set Radio in the Salon
Video projector and large screen - High Definition - in the salon
Wifi, Bluetooth, HDMI Cable
Surround Sound Speakers in Salon & Cockpit
Surround Sound Speakers in the Flybridge
4G internet router with Wifi connection - Laptop - Printer
Starlink Satellite
USB charging socket in the salon and in the cabins
Tablet & Air Speaker and in each cabin
Selection of Board Games
Assorted reading material.
Crew
Captain: Mark Kennedy
Runs charter programs with a focus on safe decisions and steady days on the water, drawing on time cruising the Mediterranean and Caribbean. Can also help guests get set up for sailing, kayaking, and watersports activities.
- Irish nationality
- Languages: English, Spanish
- License: RYA/MCA Master OCEAN 200 gt. sail
Cooks with an emphasis on fresh, seasonal ingredients and adapts meals around guest preferences. Brings family-meal experience from her time as a nanny, keeping food straightforward and practical for groups.
- Nationality: USA
- Background includes preparing family meals as a nanny
Supports deck operations while keeping drinks and service moving, including barista coffee and cocktails. Brings luxury hospitality experience from aviation, five star hotels, and train service to help keep days organized.
- Luxury hospitality background: Virgin Atlantic, Belmond, InterContinental
Menu
Day 2
- Baked German pancake – served with sausage and fresh fruit
Day 3
- Greek yogurt parfait bar – granola, honey, fresh and dried fruits
Day 4
- Scrambled eggs – maple glazed bacon, breakfast potatoes, and fresh fruit
Day 5
- Build your own toast bar – avocado toast with sunny side eggs; honey whipped ricotta toast
Day 6
- Pastry filled quiches – veggie and meat with cheese options
Day 7
- Send off breakfast – breakfast sandwiches and fresh fruit
Day 2
- Grilled shrimp veggie kebab wraps – served with chips and fruit
Day 3
- Mediterranean kale salads – shredded chicken, sun-dried tomato, feta, scallion, artichoke and chickpeas
Day 4
- Fresh guacamole & homemade salsa – with chips
- Mahi Mahi fish tacos – corn tortillas with cabbage, pickled onion, queso; served with black beans
Day 5
- Tropical spinach salad – fruit, vegetables, and sautéed shrimp; served with fried sweet plantains
Day 6
- Mediterranean pasta salad – chicken, feta, and veggies in a lemon dressing
Day 1
- Welcome spread – charcuterie board, fruits, veggies, etc
- Tropical mixed greens salad
- Blackened Mahi Mahi – topped with avocado smash; balsamic roasted brussels sprouts and sweet potato wedges
Day 2
- Bufala mozzarella salad – tomato and red onion with balsamic drizzle
- Filet Mignon – with caramelized onions
- Grilled lemon asparagus – with hassleback baked potato
Day 3
- Watermelon feta balsamic salad
- Grilled marinated local fish – on pineapple planks topped with salsa; grilled zucchini and roasted potatoes
Day 4
- Grilled Caribbean lobster – grilled squash and yucca in garlic sauce
Day 5
- Cucumber yogurt sauce – with freshly baked pita chips
- Watermelon feta salad
- Lamb chops – sautéed spinach and lemon potatoes
Day 6
- Ginger-soy glazed tuna steaks – peppers, onions, served with scallion rice
Day 1
- Key lime pie
Day 2
- Fresh fruit and gourmet cheeses – assortment
Day 3
- Plantain bananas foster – served over vanilla ice cream
Day 4
- Brownie crumble ice cream sundaes
Day 5
- NY style cheesecake – topped with fruit and caramel drizzle
No specific snack items are listed in the sample charter menu.
Chef’s Style & Influences
Mediterranean and tropical flavors, grilled seafood, fresh produce, and bright citrus-forward dressings.
Reviews
Thank you so much for a trip of a lifetime. From the food, service and excellent itinerary, we all appreciate the incredible amount of hard work that you three put into our trip. On our way back to Florida, we will be dreaming of sea bobing, lounging and eating amazing food. We have had our fair share of sailing trips and this has set such high standards. What has set apart this trip from our past sailing adventures has been the passion the three of you have shown each day, so we are very excited about hopping aboard with you all again soon! Thank you again so much!
Marie, Benjamin, Nicole, Ragan, Sam, Natasha
I can't begin to tell you how much we all appreciate your efforts for our charter we finished a few weeks ago on Lisa of the Seas. With a group of 25 including 3 catamarans and 11 kids, there are a lot of moving parts but you all handled it with grace, good humor and great service. Yes, a large part of a charter is where you are sailing but in reality it is the crew that can make or break an experience. In all phases, you nailed it! Captain Adam, you are not only an exceptional Captain but an excellent host. The kids will never forget you driving up on the tender in your pirate garb to announce their pirate party that night. That was above and beyond! To chef Rachael, bravo! Your food was exceptional and your way of adapting and being gracious with all the complexities of a large group was impressive and we are grateful. And Hanna, there is no doubt that a great Captain and Chef are integral parts of a charter, but the Stew is often the glue to make sure guests have smiles on their faces with drinks in hand, cold towels after a long day or dealing with the different needs of multiple families. The fact that you dealt with our two theme nights and all the decorations etc. that I sent is a testament to your graciousness! All 3 of you should be proud of the experience you provided our group, a truly once in a lifetime experience for many. A sincere thank you for a job well done!
We are all still talking about the trip and if any of you are ever in San Diego, look us up. It is our turn to host you with well deserved dinner and drinks!
Thank you very much for being an important part of our journey around the Amalfi Coast. We greatly enjoyed our family experience and you have accompanied us all along the way. Thank you very much for caring and for the wonderful spirit. Everyone has enjoyed this trip so much, the water sports, visiting the different towns, relaxing on the boat. Thank you for taking care of all the details so that we could enjoy being all the family together before we part different ways!
All the best, Nicky, Iann, John, Santi, Ines, Niko
You have all been so kind and attentive and our trip wouldn't be as memorable as it was without all of your hard work. Thank you for giving us such an unforgettable trip and we wish you all the best!
Love, Alix
Dear Captain Adrien
Thank you so much for such a wonderful week. The watersports trips to land (at all hours!) Nico, Nicky, Alix, Santi, John, Ian and myself thank you very much. All the best, Ines and Nico
Thank you so much for making this such a memorable experience. It was a great trip. We can't wait to get on the seas with you again! You guys are the best! Ken
Thank you for a wonderful experience cruising around the Amalfi Coast. Pierre you are a very gifted chef and the food was perfect. Kasia thank you for the service and cleaning with a smile and managing the kiddies to give us a much needed break. Adrien you were always flexible and accommodating with the group. We enjoyed your company and the kids will talk about the trip for years to come.
Malto Grazzie, Alexopulis and Perry Family
Bob, Taylor, George, Robin, William, Mark, Brian, Geoff
Thank You/Merci, Adrien, Pierre, Francesco for turning our voyage into a beautiful memory. We look forward to sailing with you again! With deepest gratitude, The Miron Family
Thank you so much for the perfect most wonderful time. It was the perfect holiday and you are the most amazing crew.
Dear Chiara - you are the most amazing cook - we loved your food so much. You are the sweetest cucina with the best seafood pasta and of course banana bread.
Dear Dani - Il captiano grande. Thank you for the most amazing sail of our lives. We always felt safe and we fell in love with the BVIs cause of you. Thank you!
Dear Anton - Dankeschou! Du bist des beste cocktailwaches, couchhopser and spricheklopfer wit au besten, lustigsten laune.
SiETE I MIGLIORI! TANTO and MORE!
THE LEGENDARY PIET - The Marc - Launch for boat hite. JSY and Tommy, Doro, Kimi
Each of you will leave us with memories we will never forget. To Chiara: Your warm smile and wonderful meals after a long day of drinking. To Anton: Your wit and planning. To Captain Dani: Your hard work and confidence will not be forgotten. Lisa of the Seas did not disappoint! We hope to come back here again and we hope our paths will cross again. If over in Atlanta please look us up. Safe Travels, Jim and Maria
Captain Dani, Chiara and Anton,
Words cannot express the gratitude we have for you all. You each played such an important part on giving us a once in a lifetime trip. You treated all ten of us like family. We wish you all the best in your life and continue to follow your dreams. Thank you, thank you, thank you. Lisa and Mark
PS Necker Island will always be one of the best experiences ever!
Thank you for the trip of a lifetime. Lisa of the Seas is a beautiful boat but the crew was the best part. Captain Dani is patient and confident. Chiara is a fabulous chef and a beautiful charming lady. Anton kept us well informed and entertained - couldn't ask for more. xoxo Letitia and Larry
I don't think we can put into words how much we loved this trip! Lisa of the Seas was everything we hoped it would be and so much more! Our amazing crew truly went above and beyond to make sure we had everything we needed and then some. Anton, Chiara and Captain Dani - you guys were amazing! Thank you again for such an incredible adventure! Love Paul and Lisa
Each of you gave us memories we will hold in all of our hearts forever! Your constant smiles and hospitality, phenomenal meals, jokes, banter cannot be matched! You made us feel so welcome and safe on all of our excursions (even the jet ski adventure). Thank you from the bottom of our hearts for a vacation of a lifetime! With Love, Ed and Laurie, Chris and Kathy, Rob and Jennifer, Jim and Denise and Kim and Gary
A caring team with a warm welcoming on board - unforgettable! Happy New Year PS. I loved the bucket. - Nicolas
Grazie mille tu Daniele, Chiara and Robert for the very nice and very professional cruise to start 2024. - Florence
Cinte tedo mochinsimo gracco a los 3 por todas sos atencines, exelete tralo, comida, sacici, limpieza etc.. oigan aoi y esprao x repila este vioje con. Los recomendamos mucho ron amigos y familiares. - Maruered
To the crew who became our seafaring family for a short while, your attention, care and enthusiasm were the wind in our sails! We'll forever treasure this journey! Thanks for making our charter boat experience one for the books! We loved your caring, food, smoothies, smiles and love! - Will and Annette
Thank you all for giving us your hearts and souls. Beyond expectations was the experience you set up for us - Phi Beach Club, JimmySax, the Private Restaurant on the water - too many to name. And Chiara the food was above and beyond expectations - every country represented. Italian, Japanese, Thai, American. Todd said the best lasagne he ever had. Ally said the carbanara was the best ever. An for me the truffle risotto along with the summer rolls. And how you made the pescans and meat eaters happy! You have a gift. Clara your heart enters the room before you do. Such kindness so glad to have experienced you. Dani you are cool as a cucumber and clearly a competent captain. And you looked pretty good when you dressed up. With love and wishes for a happy life to all of you. Hope we cross paths again! - Melanie, Todd and Alexandria
This has been an incredible experience that I will never forget. The effort the crew put into taking care of us was never ending. Chiara kept us fed and happy with her amazing cookery. I am so grateful and lucky to have been a guest on Lisa of the Seas. Thanks for everything. - Ruby
Crew,
Thank you for enabling such an extraordinary experience on Lisa of the Seas. I will never forget this incredible week we spent with my family and friends. I hope we meet again one day on the sea that I love so much. Merci! Noemi
Chiara, Dario and Daniele,
What an amazing way to discover Italy. Thank you for your attention to detail and kindness throughout the cruise. We are looking forward to meeting you again. 'LOTS' to discover. Thank you again for caring so well for our guests and boat. Anne and Julien.
Love,
Ruzan
Dear Crew
You guys were so kind to us. Your food was amazing. The pasta, mozzarella, salad, eggs, bacon and nutella bread were the best. My cousins, Mom, brother, Aunt and Uncle and i had an amazing week. Thank you. Levon, Mary, Ruzan, Vale, Gev, Julia and William.
