Yacht Description
Modern CNB sailing. MAOYA is a 76ft sailing yacht from CNB, built in 2020 and refit in 2025, set up to sleep 8 guests in 3 en-suite cabins. A good pick if you want real sailing performance without giving up day-to-day comfort.
Easy water access. The transom folds down into a proper swim platform, with an outdoor shower for the post-salt reset. Sun pads and a shaded cockpit (bimini) keep the deck plan simple: swim, dry off, eat, repeat. No choreography required.
Toys that get used. A 3.95m Williams Turbo Jet tender (100hp) handles quick runs and tow sports, and the toy mix covers the classics: adult and child water skis, wakeboards, a towable tube, two paddleboards, a kayak, plus snorkeling gear for 8. Add light fishing gear when the pace slows.
Cabins with logic. The layout is family-friendly: a master with a queen, a VIP with a queen that converts to twins plus a Pullman, and a third cabin with a double bed plus two Pullmans (often best for kids or teens). Air conditioning and Wi‑Fi are onboard for the off-water hours.
Specifications
- Length overall
- 76ft / 23.16 m
- Beam
- 6.1m
- Draft
- 2.99m
- Builder
- CNB Bordeaux
- Year built
- 2020
- Refit
- 2025
- Type
- Sailing Yacht
- Cruising speed
- 9 knots
- Top speed
- 12 knots
- Generator
- Cummins Onan 17 Kwh
- Consumption
- 20 Litres/Hr
- Guests
- 8
- Cabins
- 3
- Crew
- 3
Charter Price
From €32,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Rates apply for 2–8 guests. Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 3
- Double cabins
- 2
- Twin cabins
- 1
- Pullman cabins
- 2
- Electric heads
- 3
- Showers
- 3
- A/C
- Full
- A/C at night
- No
3 staterooms for 8 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | Queen size bed (1.6 x 2.0 m) | Private en-suite bathroom; head and shower separated | Yes (A/C with private control) |
| VIP Cabin | Queen size bed convertible into 2 twin beds + 1 Pullman | Private en-suite bathroom; head and shower separated | Yes (A/C with private control) |
| Bunk Cabin (Kids/Teens) | Lower berth convertible into a double bed (1.4 x 2.0 m) + 1 Pullman | Private en-suite bathroom; head and shower not separated | Yes (A/C with private control) |
- Captain
- Roseany PEGARD
- Crew size
- 3
Runs the yacht with a safety-first approach shaped by 20+ years on private and charter sailing yachts and multiple ocean passages. Uses regatta and high-performance sailing experience to keep plans on track as conditions change.
- French nationality
- STCW - Sailing Yacht Captain - Master 500 GT; Medical Care 3
- 20+ years professional experience on private and charter yachts
- Languages: French, English, Spanish
Plans healthy meals inspired by Mediterranean and international cuisine, with timing that fits full sailing days. Her 20 years in yachting supports consistent galley routines on both sailing and motor yachts.
- Brazilian nationality
- 20 years in the yachting business
- STWC 2010 - Food Safety Awareness training
- Languages: English, French, Spanish, Portuguese, Italian
Supports safe deck operations and watersports with a background as a sailing instructor and competitive sailor. His five seasons working in Corsica and Sardinia help keep anchor stops and local routing efficient.
- French nationality
- Captain 200 UMS
- 5 years as sailor and captain on yachts in Corsica and Sardinia
- Languages: French, Fluent English
-
Williams Turbo Jet Tender (100hp):
Fast, fun tender for 6 guests, ideal for beach drops and quick island hops. -
Wakeboard & water-ski set:
Mix of adult and kids’ gear makes it easy to keep all ages busy. -
2 SUPs plus kayak:
Great for quiet morning paddles, exploring coves, or a gentle workout at anchor.
- Salon stereo
- Yes
- Salon TV
- Yes
- Nude charters
- On inquiry
- Watermaker
- 180 L
- Water capacity
- 1550
- Ice maker
- Yes
- Board games
- Yes
- Sun awning
- Yes
- Bimini
- Yes
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Hairdryers
- Yes
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Generator
- Cummins Onan 17 Kwh
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Paddleboards | 2 paddleboards. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Water skis | 2 sets of water-skis for adults and kids. |
| Wakeboards | 2 wakeboards for adults and kids. |
| Wakeskate | Wakeskate. |
| Kayak | Kayak. |
| Swimming noodles | Swimming noodles. |
| Snorkeling equipment | Snorkeling equipment for 8 guests. |
| Fishing equipment | Fishing equipment. |
| Beach games | Beach games. |
| Scuba diving equipment | Scuba diving equipment. |
- Continental and/or English breakfast – bread, pastries, jams, honey, cereals
- Eggs & bacon – served with tomatoes, cheese, compotes
- Freshly squeezed fruit juice
Day 1
- Tomato cheesecake – ricotta
- Seafood paella
- Raspberry tiramisu
Day 2
- Tomato mozzarella basil – millefeuille style
- Grilled lamb chops – rosemary, Provençal vegetables
- Pineapple-mango salad – mint
Day 3
- Radish and chervil salad
- Breaded veal – 3-cheese polenta, green salad
- Melon granita – mint, ginger
Day 4
- White beet carpaccio – ewe's milk cheese
- Tuna with cherries – cucumber in jelly
- Red fruit panna cotta
Day 5
- Roasted cauliflower and grapes – yoghurt sauce
- Saint Marcellin quiche – walnut, mesclun chard
- Peach charlotte cups
Day 6
- Cream of broccoli soup – coriander
- Squash paillasson – soft-boiled egg
- Roasted apricots – honey, rosemary, fromage blanc
Day 7
- Grilled bell pepper salad
- Pork tenderloin – mushroom forest sauce, mashed potatoes
- Blanc manger coco – passion fruit coulis
Day 1
- Vegetable confit crumble
- Pan-fried sea bream fillet – foie gras
- Poached pears – maple syrup, almonds
Day 2
- Seaside salad tart – pomelo espuma
- Risotto – artichoke, peppers, rosemary
- Chocolate profiteroles
Day 3
- Fish ceviche
- Prawns – tiger's milk, avocado
- Almond-orange cake
Day 4
- Roasted cauliflower and grapes – yoghurt sauce
- Saint Marcellin quiche – walnut, mesclun chard
- Peach charlotte cups
Day 5
- Endive terrine – smoked salmon, fresh goat's cheese
- Scallops – leek fondue, celery purée
- Chocolate soufflé – Madagascar vanilla quenelle
Day 6
- Crispy white asparagus – herb sauce
- Salmon gravlax – peas, wild garlic
- Strawberry pavlova – spiced rhubarb compote
Day 7
- Asparagus and sesame tart – crispy
- Chicken tikka masala – rice or naan
- Pistachio crinkle cake
- Raspberry tiramisu
- Pineapple-mango salad – mint
- Chocolate profiteroles
- Melon granita – mint, ginger
- Soft almond-orange cake
- Red fruit panna cotta
- Peach charlotte cups
- Chocolate soufflé – Madagascar vanilla quenelle
- Strawberry pavlova – spiced rhubarb compote
- Blanc manger coco – passion fruit coulis
- Pistachio crinkle cake
- Poached pears – maple syrup, almonds
- Various puff pastries
- Chiquetaille on toast
- Hummus
- Guacamole
- Bruschettas
- Buckwheat chips – with thonnade
- Cheeses
- Raw vegetable sticks – fresh sauces
- Assorted tempuras
Chef’s Style & Influences
Mediterranean and French flavors with fresh produce, seafood, herbs, and occasional global spices.
Onboard Entertainment
Wireless speakers Bluetooth – HDMI cable 40" flat screen TV, DVD and MP3 players, Apple TV, Radio CD MP3 in the saloon - no Satellite TV 4 speakers connected to lounge HIFI set, in the saloon and the cockpit 34" flat screen TV, DVD and MP3 players in the master cabin Parlour games / CD-DVD Library TBA COMFORT EQUIPMENT: Ice maker Water maker: 1x180L/hour Deep freezer Nespresso coffe machine
Diving
Yacht offers Rendezvous Diving only
Fishing
Sustainability
Registry & Permits
- Flag
- France
- Homeport
- CORSICA
- License
- 2
- Permit
- 2
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