Yacht Description
Big-group sailing platform. OMNIA is a 46m (150'11") Brodosplit-built motor/sailer delivered in 2017 and refit in 2022/2023 (sources vary), set up from day one for charter. She sleeps 12 guests in six en-suite cabins, with two full-beam suites (master and VIP) that are the same size, so nobody has to “win” the cabin draw.
Outdoor life, sorted. The sundeck is the headline act: a deck Jacuzzi plus a wet bar, lounge areas, and sunbeds for low-effort afternoons. Sauna on the main deck. Simple plan: sweat, soak, repeat.
Easy water days. A swim platform gets everyone in and out of the sea without gymnastics, and the toy lineup is properly charter-focused: 2 x Seadoo Spark Trixx jet skis, 2 x F5 Seabobs, wakeboard, adult and kids’ waterskis, towables, paddleboards, kayaks, and snorkelling gear.
Cabins with options. The layout stays flexible for different mixes of couples and friends: master + VIP, two queen doubles, and two twin cabins that convert to doubles. All cabins are en-suite and equipped with TV, Wi‑Fi, safe box, and individual HVAC controls.
Specifications
- Length overall
- 150.92ft / 46 m
- Beam
- 9.2m
- Draft
- 3m
- Builder
- Brodosplit
- Year built
- 2017
- Refit
- 2026
- Type
- Sailing Yacht
- Cruising speed
- 10 knots
- Top speed
- 12 knots
- Engines
- 2 x 460hp Cats
- Generator
- No
- Consumption
- 100 Litres/Hr
- Guests
- 12
- Cabins
- 6
- Crew
- 10
Charter Price
From €110,000 to €140,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 2
- Queen cabins
- 2
- Twin cabins
- 2
- A/C
- Full
- A/C at night
- No
- Jacuzzi
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Suite | King (200 x 200 cm) | Private en-suite bathroom (his & hers vanity) | Full (HVAC control) |
| VIP Stateroom | King (200 x 200 cm) | Private en-suite bathroom (dual sinks) | Full (HVAC control) |
| Double Stateroom 1 | Queen (160 x 200 cm) | Private en-suite bathroom | Full (HVAC control) |
| Double Stateroom 2 | Queen (160 x 200 cm) | Private en-suite bathroom | Full (HVAC control) |
| Twin Stateroom 1 (Convertible) | 2 x Twin (90 x 200 cm) convertible to Queen | Private en-suite bathroom | Full (HVAC control) |
| Twin Stateroom 2 (Convertible) | 2 x Twin (90 x 200 cm) convertible to Queen | Private en-suite bathroom | Full (HVAC control) |
- Captain
- Srdjan Smailagic
- Nationality
- Croatian
- Languages
- Croatian, English, German
Srdjan trained at the Maritime School in Split and has spent over nine years on yachts and passenger ships, including several years as first officer aboard Navilux. He already knows this yacht from the inside, having served as a deckhand on board when she sailed as Aixaia.
- Croatian; speaks Croatian, English and German
- Safety training and certificates completed at the Maritime School in Split, with the highest international certificates for his position
- Over nine years working on yachts and passenger ships worldwide
- Former first officer aboard Navilux and deckhand aboard this yacht as Aixaia
Pave builds Mediterranean menus around local ingredients, with nearly 30 years cooking in restaurants, hotels, cruise ships and yachts behind him. He speaks fluent English alongside his native Croatian, so guests can talk through menus and preferences directly with the galley.
- Nearly 30 years of experience in the culinary industry
- Worked in international and Mediterranean restaurants, four and five-star hotels, cruise ships and yachts
- Mediterranean cuisine focus built on local ingredients
- Member of the Croatia Chef's Club
Bruno keeps engine performance and auxiliary systems reliable through each charter, drawing on deck machinery and engine room work aboard S/Y Anetta (45m) and M/Y Premier (55m). He communicates in English with the rest of the crew so technical work stays out of the guests' way.
- Previous roles aboard S/Y Anetta (45m) and M/Y Premier (55m)
- Engine cadet and 4th engineer on commercial tankers with Tankerska Plovidba Zadar d.d. and Krilo Shipping
- STCW certifications including advanced oil and chemical tanker training, engine room simulator qualifications and leadership courses
- Fluent in English
Vedran works the deck department and handles guest contact during deck activities, which he considers the most rewarding part of the job. He was raised in a maritime environment and brings technical experience from the production of fishing equipment.
- Deck department experience aboard OMNIA
- Background in the production of fishing equipment
- Raised in a maritime environment
Ivan graduated from Maritime School and covers deck work from mooring to daily tasks alongside the rest of the crew, with over 6 years at sea. He is working steadily toward becoming a captain.
- Graduate of Maritime School, qualified as a maritime sailor
- Over 6 years of experience at sea
- Handles mooring and daily deck operations
Daniela leads the interior service and is fluent in both English and German, so German-speaking guests can make requests in their own language. Her guest services background keeps cabins and service running to each group's routine.
- Fluent in English and German
- Background in guest services
Kristijan serves with the interior team, bringing hospitality experience from roles aboard Admiral, Aquamarin and Ban. He works in Croatian and English and focuses on showcasing Croatian hospitality on board.
- Croatian; speaks Croatian and English
- Previous roles aboard Admiral, Aquamarin and Ban
- Graduate of the Tourism and Hospitality School
Petra came to yachting from tourism and hospitality and works from guest preferences rather than a fixed routine. She keeps service relaxed yet professional, following through on requests as they come.
- Experience in tourism and hospitality
- Service built around understanding guest preferences and fulfilling requests
Petra looks after the interior so guests are settled from the moment they step on board, drawing on earlier work as a waitress, cabin stewardess and in service roles on passenger ships. That background covers guest service and organisation across a full interior team.
- Previous roles as waitress and cabin stewardess
- Service experience on passenger ships
-
2 x Seadoo Spark Trixx Jetskis:
Two-person Waverunners for fast bay hops, towing fun, and thrill rides between swims. -
Slide & seaside waterpark:
Easy all-day water play off the stern, especially popular with kids and groups. -
Starlink Internet:
More reliable connection for messages, calls, and remote work while cruising Croatia and Greece.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Multimedia
- Yes
- Nude charters
- On inquiry
- Special diets
- Yes
- Kosher
- On inquiry
- BBQ
- Yes
- Gay charters
- Yes
- Smoking allowed
- Deck only
- Crew smokes
- On inquiry
- Children welcome
- Yes
- Internet
- Onboard WIFI
| Toy | description |
|---|---|
| Jet-Skis | 2 Seadoo Spark Trixx Jetskis 90hp (2 person). |
| Seabob | 2 F5 Seabobs for underwater propulsion. |
| Tiron Jetboard | Tiron Jetboard. |
| Banana boat - towable | Banana boat - towable. |
| Towable tube | 1 Towable Jobe tube (1 person). |
| Towable tube | 1 Towable Soinera tube (3 person). |
| Wakeboard | 1 Wakeboard, adult. |
| Wake skate | Wake skate. |
| Paddleboards | 2 stand up paddle boards. |
| Kayaks | 2 inflatable kayaks (2 person). |
| Water skis - adult | 2 water skis, adult. |
| Water skis - child | 1 water skis, children. |
| Snorkeling equipment | 12 snorkelling equipment (8 adult, 4 children). |
| Fishing equipment | Fishing equipment (2 spin fishing rods, jigs for fish, octopus, squids, etc.). |
| Slide | Slide. |
| Seaside waterpark | Seaside waterpark. |
| Floating mats and foam tubes | Floating mats and foam tubes. |
| Floating dock | Floating dock. |
No breakfast items were provided in the source menu.
- All types of salads (caprese, tabbolueh, orzo, quinoa, rice, greek, Caesar, vegetables)
- Hummus, babaganoush
- Pasta and gnocchi
- Sandwiches, tortillas
- Pizzas
- Barbecue
- Bass Crudo – orange, chilli and mirin
- Tuna steak – roasted broccoli, miso glazed sweet potato
- Buratta salad – basil oil
- Duck breast – carrot purée infused with black tea, beluga lentil
- Tuna tartare – avocado, pickled daicon
- Lobster (Dalmatian “Buzara”) – with pasta makaruli
- Sushi & sashimi
- John Dory fish fillet – baked with pistacio, swiss chard rissoto
- Prawns and sea anemone risotto
- Whole fish – baked in salt
- Beetroot tartare
- Grilled rack of lamb – green peas and mint purée, brussel sprouts, spicy potato, mixed greens salad
- Pasta verde – seared scallop, crispy prosciutto leaf, caviar
- Turbot fish fille – Brussels sprouts with bacon, parsley gel
- Foie gras torchon – caramelised onion
- Veal cheeks – dark sauce, home-made ricotta gnocchi, baby spinach and beetroot salad
- Ceviche
- White fish fillets (Dalmatian “Brodet”) – ricotta polenta, pickled samphire salad
- Avocado tartare
- Roasted lamb – spicy carrot, potatoes, cherry tomatoes
- Spinach gnocchi – stuffed with prawns and prosciutto ham, bisque sauce and bean cream
- Seabass al fuorno
- Slowly cooked “Skradin” rissoto
- Lamb leg (“Babić” red wine sauce) – parsnip purée, green peas
- Refreshing lemon tart
- Chocolate mousse – forest fruit gel on crunchy biscuit
- Ricotta & blueberry canolli
- Strawberry Pavlova
- Lime & amaretti Semifreddo
- Pears – reduced red wine sauce
- Cheesecake – berries and maraschino liqueur
- Irish cream tiramisu – on cacao crisp
- Raw raspberry vegan cake
- Lava cake – with ice cream
- White chocolate – with fruit tart
- Homemade ice cream – dried figs & dessert wine Hektorovic
No snack items were provided in the source menu.
Chef’s Style & Influences
Mediterranean and Dalmatian seafood with Japanese touches like mirin, miso, sushi, and crudo.
Onboard Entertainment
Lounge area with large OLED TV, DVD, CD and radio SONOS surround sound system with separate controls in the main salon, all staterooms, main deck and sundeck Playstation 5 in the main salon Sauna on the main deck Jacuzzi and wet bar on the sundeck Massage table Weights Yoga Mats
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- Croatian
- License
- 2
- Permit
- 2
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