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SEAZEN II Yacht Charter

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SEAZEN II Yacht Description

  • 1 Seabob:
    Premium seascooter fun for fast underwater exploring and easy snorkeling sessions.
  • Towable toys (Banana Boat/Donut):
    Instant group laughs behind the tender, ideal for families and mixed ages.
  • Shallow draft (1.52m):
    Anchor closer to coves and sheltered bays, with shorter tender rides ashore.

Wide cat, easy living. SEAZEN II is a 70-foot Sunreef catamaran built in 2008 and refitted in 2023, set up to sleep 8 guests in 4 cabins. The payoff is simple: proper space to spread out, inside and out, without the usual catamaran traffic jams.

Deck time matters. There is a swim platform for quick water access, plus sun pads and sun loungers for the post-swim reset. Al fresco dining on the aft deck. No agenda required.

Watersports, sorted. Expect a Seabob, wakeboard, adult water skis, paddleboards, a banana boat, fishing gear, and snorkelling equipment, so the day can swing from “quiet float” to “tow me faster” in about five minutes. And yes, there is a Sublue too.

Comfort basics included. Full air-conditioning and onboard Wi‑Fi keep everyone civil, and there is a TV/satellite TV for downtime. Practical, not precious.

What is the cabin arrangement of SEAZEN II?

SEAZEN II sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin Queen size bed Not specified Full
Double Cabin 1 Double bed Not specified Full
Double Cabin 2 Double bed Not specified Full
Twin Convertible Cabin (four-bed folding system) Twin convertible (four-bed folding system) Not specified Full

SEAZEN II

Master Cabin
Master Cabin
  • Weekly price:
    €‎28,000 - €‎38,000

    Low Season | High Season

  • Length: 70'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Sunreef Yachts
  • Cruising Speed: 7
  • Max. Speed: 10
  • Built Year: 2008
  • Refit: 2025
Vip Cabin
Vip Cabin

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a yacht like SEAZEN II, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

SEAZEN II Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 56,000EUR to 76,000EUR 11,200EUR to 22,800EUR 12,320EUR to 16,720EUR 79,520EUR to 115,520EUR Discounts outside the main season are common.
7 day charter 28,000EUR to 38,000EUR 5,600EUR to 11,400EUR 6,160EUR to 8,360EUR 39,760EUR to 57,760EUR Standard charter rate, base for all calculations.
3 day charter 14,000EUR to 19,000EUR 2,800EUR to 5,700EUR 3,080EUR to 4,180EUR 19,880EUR to 28,880EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
28,000EUR / 6 * 3 days = 14,000EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR28,000

High season rate: EUR38,000

Summer 2026:
High Season (June 14 to September 15): €38.000 + APA 30% + VAT
Low Season (Rest of the year): €28.000 + APA 30% + VAT

• High season: One-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability.

SEAZEN II Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Tv: Yes
Nude: Inq
Crew Pets: No
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq

Specifications

Tube:
Guests: 8
Maxspeed: 10
Draft: 11.54
Cruising Speed: 7
Helipad: No
Ac: Full
Ac Night: No
Built: 2008
Cabins: 4
King: 1
Queen: 2
Double: 1
Single:
Twin:
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Internet: Onboard WIFI
Cruising Speed: 7
Max Speed: 10

More Specifications

Flag: British
Homeport: Bonifacio
Resort Course:
Yacht Permit: 0
Yacht License: 0
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Yes
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Seabob 1 Seabob for powered underwater propulsion.
Sublue 1 Sublue for powered underwater propulsion.
Banana boat - towable 1 banana boat towable.
Towable toys Towable toys for being towed behind the tender.
Wakeboard 1 wakeboard.
Water skis 1 adult waterski.
Paddleboards 4 paddleboards.
Kayaks (2-person) 2 2-person kayaks.
Snorkeling gear Snorkelling equipment for guests.
Fishing gear Fishing equipment for guests.
Swim platform Swim platform for water access.

Other Entertainment

Bicycles,
Donut,
Tiwal

Crew

Crew of SEAZEN II|Captain Captain

Crew of SEAZEN II|Deckhand Deckhand

Crew of SEAZEN II|Stewardess Stewardess

Crew of SEAZEN II|Chef Chef

Captain: Vladimir Orel

Captain Vladimir Orel Brings over 7 years running sailing catamarans up to 80ft across the Mediterranean and Seychelles, keeping navigation controlled and calm. Speaks multiple languages to keep briefings and daily plans clear for international guests.

  • Ukrainian nationality
  • Speaks Italian, English, Russian, Ukrainian
  • 7+ years operating sailing catamarans up to 80ft
  • Cruising experience in the Mediterranean and Seychelles

Chef Sitraka Andrianjafimanana With 10+ years cooking for private and commercial vessels and high-end hospitality, he focuses on fresh, seasonal menus for the charter week. His recent Sunreef experience in the Seychelles supports consistent service at anchor and underway.

  • Malgache nationality
  • Speaks French and English
  • 10+ years as a chef for vessels and high-end hospitality
  • Previously chef on Sunreef 80 Eco in the Seychelles

Deckhand Bahatim Yilmaz Supports safe anchor and dock routines with hands-on experience in mooring, anchoring, and tender driving. Helps supervise watersports so guests can rotate through activities with clear setup and recovery.

  • Turkish nationality
  • Speaks Turkish and English
  • 4+ years on private and charter yachts up to 40m
  • IYT Master of Yachts 200T (Power) and RIB Master

Stewardess Giorgia Deal Keeps daily service running on time with structured housekeeping, laundry, and table setup for meals. Covers drinks and wine service so the interior stays organized during busy swim and shore days.

  • South African nationality
  • Speaks English and French
  • 8+ years in the service industry
  • Previous yachts include M/Y Christina O and M/Y Clelia III

Menu

  • French toast – with honey or jam
  • Banana pancakes – with honey, jam, or Nutella (cooked with almond flour)
  • Oatmeal – almond milk, fruits, and maple syrup
  • Fruit salad
  • Fried eggs – toasted bread (cooked with coconut oil or butter)
  • Omelette – avocado, tomatoes, ham, cheese, vegetables
  • Toasted bread – butter and caviar
  • Buckwheat – milk and fruits
  • English breakfast
  • Turkish breakfast

Day 1
  • Gazpacho
  • Green salads with shrimps
  • Fried calamari with tartare sauce
  • Grilled seabass with grilled asparagus
  • Lemon sorbet
Day 2
  • Baby spinach salads with nuts
  • Shrimps with sweet mango sauce
  • Zucchini chips
  • Grilled sole fish with grilled vegetables
  • Magnolia with peach
Day 3
  • Mozzarella with tomatoes
  • Shrimps bisque
  • Red mullet with saffron sauce served with peas gnocchi
  • Chocolate soufflé
Day 4
  • Vegetable cream soup (cold served)
  • Green mango salads
  • Shrimp tempura with sweet chilli and avocado sauce
  • Salmon teriyaki with grilled vegetables
  • Strawberry sorbet
Day 5
  • Oyster soup with fennel
  • Green salads
  • Scallops (cooked old Italian style)
  • Pasta with lobster
  • Ice cream
Day 6
  • Tuna fish salads
  • Risotto with zucchini and basil purée
  • Sea bream confit
  • White chocolate, fruit mousse
Day 7
  • Marine tuna
  • Baby calamari with white wine sauce
  • Grilled sole fish with dill and butter
  • Pizza dolce (sweet pizza)
Day 8
  • Stuffed zucchini (cheese and green herbs)
  • Rice vermicelli with seafood
  • Salmon grilled (cooked in white wine and mango sauce)
  • Magnolia with strawberry
Day 9
  • Greek salads
  • Shrimp soup
  • Spaghetti with clams
  • Grilled crawfish
  • Apple crumble
Day 10
  • Salads with grilled halloumi cheese
  • Grilled shrimps
  • Turbot fish
  • Pineapple sorbet

Day 1
  • Tapas
  • Salads with mozzarella cheese
  • Artichoke cooked with orange and olive oil
  • Filet mignon with eggplant sauce
  • Tiramisu
Day 2
  • Carpaccio
  • Rucola salads with cheese, nuts and strawberry sauce
  • Foie gras cooked with red grapes
  • Duck confit with green lentil and green pea purée
  • Panna cotta
Day 3
  • Lobster ceviche
  • Green salads
  • Mussels with tomato sauce
  • Grouper (cooked in salt) with roasted vegetables
  • Vanilla rumshake
Day 4
  • Steak tartare
  • Greek salads
  • Roasted rabbit with beer sauce and baked potato (Swedish style)
  • Cheesecake with lemon
Day 5
  • Beetroot salads with vinaigrette sauce (Russian style)
  • Eggplants (stuffed with cheese and vegetables)
  • Filet in carrot and red wine sauce
  • Pumpkin with syrup and walnuts
Day 6
  • Salmon carpaccio
  • Green salads
  • Fried sea bass with garam masala potato
  • Pina colada bounty
Day 7
  • Rucola salad with balsamic sauce
  • Fried zucchini flowers with garlic and yoghurt
  • Lamb chops
  • Mandarin sorbet
Day 8
  • Tomato and avocado salads
  • Stuffed baby calamari
  • Grilled sea bream with grilled melon
  • Chocolate bonbon
Day 9
  • Mediterranean salads
  • Mozzarella farcia
  • Grilled lobster with sweet potato
  • Carrot balls in coconut and bitter chocolate
Day 10
  • Salmon tartare
  • Couscous salads
  • Octopus grilled
  • Crème brûlée

  • Lemon sorbet
  • Tiramisu
  • Magnolia – with peach
  • Panna cotta
  • Chocolate soufflé
  • Vanilla rumshake
  • Strawberry sorbet
  • Cheesecake – with lemon
  • Ice cream
  • Pumpkin with syrup and walnuts
  • White chocolate, fruit mousse
  • Pina colada bounty
  • Pizza dolce (sweet pizza)
  • Magnolia – with strawberry
  • Apple crumble
  • Mandarin sorbet
  • Chocolate bonbon
  • Carrot balls in coconut and bitter chocolate
  • Pineapple sorbet
  • Crème brûlée

No dedicated snack items are listed in the provided menu.

Chef’s Style & Influences

Mediterranean seafood and salads with French desserts, plus occasional Asian notes like teriyaki and tempura.

Reviews

SEAZEN II
13 - 17 August 2024
"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"


"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"


"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."



"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!

It was the best crew in the world."

13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
SEAZEN II
1 - 11 August 2024
"Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"


"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."


"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"

"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"


"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"


"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."


4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
SEAZEN II
3 – 10 July 2024

Dear SEAZEN II Crew,

What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!

3 (Marseille, South of France) – 10 July (Monaco) 2024
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    SEAZEN II

    Price Terms: Plus Expenses

    Price from €‎28,000/week

    High season €‎38,000/week

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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    SEAZEN II

    Price Terms: Plus Expenses

    Price from €‎28,000/week

    High season €‎38,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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