Yacht Description
Water time first The swim platform is paired with one Seabob and one wakeboard. Straight to the point.
Useful numbers This 70.53-foot catamaran was built in 2008, refitted in 2025 and sleeps eight guests in four cabins.
Specifications
- Length overall
- 70.53ft / 21.5 m
- Beam
- 10.06m
- Draft
- 3.52m
- Builder
- Sunreef Yachts
- Year built
- 2008
- Refit
- 2025
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 10 knots
- Engines
- 2 X 240 HP Yanmar
- Generator
- No
- Fuel
- 40 Litres/Hr (US Gall/Hr)
- Guests
- 8
- Cabins
- 4
- Crew
- 4
Charter Price
From €28,000 to €38,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Season
Dates
Weekly rate
APA
Weekly total
High Season High
Jun 15, 2026 — Sep 15, 2026
€38,000
€11,400 (30%)
€49,400
Low Season Low
Jan 1, 2026 — Jun 14, 2026
€28,000
€8,400 (30%)
€36,400
Low Season (Fall/Winter) Low
Sep 16, 2026 — Dec 31, 2026
€28,000
€8,400 (30%)
€36,400
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 8
- Total cabins
- 4
- King cabins
- 1
- Queen cabins
- 2
- Double cabins
- 1
- A/C
- Full
4 staterooms for 8 guests.
| Cabin | Bed size | Bathroom | Air conditioning |
|---|---|---|---|
| King cabin | King | - | - |
| Queen cabin 1 | Queen | - | - |
| Queen cabin 2 | Queen | - | - |
| Double cabin | Double | - | - |
- Captain
- Vladimir Orel
- Nationality
- Ukrainian
- Languages
- Italian, English, Russian, Ukrainian, Turkish, French
- Crew size
- 4
The captain has over seven years of experience operating sailing catamarans up to 80 ft across the Mediterranean and Seychelles. His experience includes Sunreef, Lagoon, Fountaine Pajot and Bali yachts.
- Nationality: Ukrainian
- Languages: Italian, English, Russian and Ukrainian
- Regions: Mediterranean and Seychelles
- Sailing catamarans up to 80 ft
The deckhand has over four years of experience on private and charter yachts up to 40 m. His deck work includes anchoring, mooring, tender driving, teak maintenance and polishing.
- Nationality: Turkish
- Languages: Turkish and English
- IYT Master of Yachts 200T - Power
- RIB Master
The stewardess has over eight years in the service industry and experience aboard private and charter yachts. Her work includes silver service, housekeeping, laundry, wine service and cocktail preparation.
- Nationality: South African
- Languages: English and French
- Previous vessels: M/Y Christina O and M/Y Clelia III
- Experience: silver service and guest relations
Sitraka has over a decade of experience on private and commercial vessels and in hospitality. He previously worked aboard a Sunreef 80 Eco in the Seychelles.
- Nationality: Malgache
- Languages: French and English
- Cuisine focus: fresh, seasonal dishes
- Second season aboard SEAZEN II
-
1 Seabob:
One Seabob is listed among the onboard water toys. -
Wake and tow setup:
Includes one wakeboard, one water ski and one banana boat. -
Capelli Tempest 460 tender:
The tender has a 70 HP outboard engine.
- Air Conditioning (not Available Overnight)
- Yes
- Onboard Wi Fi
- Yes
- Vcr/dvd
- Yes
- Internet
- Onboard WIFI
| Toy | Description |
|---|---|
| Seabob | 1 Seabob. |
| Sublue | 1 Sublue. |
| Banana boat | 1 banana boat. |
| Wakeboard | 1 wakeboard. |
| Water ski | 1 water ski. |
| Paddleboards | 2 paddleboards. |
| Snorkeling gear | Snorkeling gear. |
- French toast with honey or jam
- Banana pancakes with honey, jam or Nutella, cooked with almond flour
- Oatmeal with almond milk, fruit and maple syrup
- Fruit salad
- Fried eggs with toasted bread, cooked with coconut oil or butter
- Omelette with avocado, tomatoes, ham, cheese or vegetables
- Toasted bread with butter and caviar
- Buckwheat with milk and fruit
- English breakfast
- Turkish breakfast
Day 1
- Gazpacho
- Green salad with shrimp
- Fried calamari with tartare sauce
- Grilled sea bass with grilled asparagus
Day 2
- Baby spinach salad with nuts
- Shrimp with sweet mango sauce
- Zucchini chips
- Grilled sole with grilled vegetables
Day 3
- Mozzarella with tomatoes
- Shrimp bisque
- Red mullet with saffron sauce and pea gnocchi
Day 4
- Cold vegetable cream soup
- Green mango salad
- Shrimp tempura with sweet chili and avocado sauce
- Salmon teriyaki with grilled vegetables
Day 5
- Oyster soup with fennel
- Green salad
- Scallops cooked in an old Italian style
- Pasta with lobster
Day 6
- Tuna salad
- Risotto with zucchini and basil puree
- Sea bream confit
Day 7
- Marine tuna
- Baby calamari with white wine sauce
- Grilled sole with dill and butter
Day 8
- Stuffed zucchini with cheese and green herbs
- Rice vermicelli with seafood
- Grilled salmon with white wine and mango sauce
Day 9
- Greek salad
- Shrimp soup
- Spaghetti with clams
- Grilled crawfish
Day 10
- Salad with grilled halloumi
- Grilled shrimp
- Turbot
Day 1
- Tapas
- Salad with mozzarella
- Artichoke with orange and olive oil
- Filet mignon with eggplant sauce
Day 2
- Carpaccio
- Rucola salad with cheese, nuts and strawberry sauce
- Foie gras with red grapes
- Duck confit with green lentils and green pea puree
Day 3
- Lobster ceviche
- Green salad
- Mussels with tomato sauce
- Salt-cooked grouper with roasted vegetables
Day 4
- Steak tartare
- Greek salad
- Roasted rabbit with beer sauce and Swedish-style baked potato
Day 5
- Russian-style beetroot salad with vinaigrette
- Eggplant stuffed with cheese and vegetables
- Filet with carrot and red wine sauce
Day 6
- Salmon carpaccio
- Green salad
- Fried sea bass with garam masala potato
Day 7
- Rucola salad with balsamic sauce
- Fried zucchini flowers with garlic and yogurt
- Lamb chops
Day 8
- Tomato and avocado salad
- Stuffed baby calamari
- Grilled sea bream with grilled melon
Day 9
- Mediterranean salad
- Mozzarella farcia
- Grilled lobster with sweet potato
Day 10
- Salmon tartare
- Couscous salad
- Grilled octopus
Day 1
- Lemon sorbet
- Tiramisu
Day 2
- Magnolia with peach
- Panna cotta
Day 3
- Chocolate souffle
- Vanilla rumshake
Day 4
- Strawberry sorbet
- Lemon cheesecake
Day 5
- Ice cream
- Pumpkin with syrup and walnuts
Day 6
- White chocolate and fruit mousse
- Pina colada bounty
Day 7
- Pizza dolce
- Mandarin sorbet
Day 8
- Magnolia with strawberry
- Chocolate bonbon
Day 9
- Apple crumble
- Carrot balls with coconut and bitter chocolate
Day 10
- Pineapple sorbet
- Creme brulee
Please contact DMA for the current snack selection.
Chef’s Style & Influences
Please contact DMA for current chef details.
Registry & Permits
- Flag
- British
- Homeport
- Bonifacio
- License
- 1
- Permit
- 1
Charter Reviews
SEAZEN II
13 - 17 August 2024
"What a wonderful stay full of sharing and love, every moment spent will remain engraved in our hearts. A fabulous team, welcoming, generous. We couldn’t dream of a better crew than this extraordinary one, so there’s only one thing to say, see you next year!"
"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"
"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."
"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world."
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
"AMAZING! Thank you for everything, for making this trip a timeless moment. Thank you for your patience with the children. See you in the Caribbean"
"I loved this stay from the 13th of August.
With the best crew in the world!
Vincent the cook who served us lots of delicious dishes and taught us how to make them. Silvia who is the Stewardess who helped us during difficult moments. Reece, who got out the seabob and encouraged Dad and Mum to succeed at the water skiing. And of course Mark who drove the boat and took us to lots of wonderful little spots.
Without this wonderful crew, we wouldn’t have had such a beautiful stay."
"I had the best trip of my life.
Vincent, made amazing dishes for us.
Mark, took us to beautiful places.
Reece, took us to the beach, he took us on the banana boat, got the seabob in the water and he took care of us.
Silvia, looked after us, she took really good care of us, she was so attentive!
It was the best crew in the world."
13(Bonifacio, Corsica) to 17 (Bonifacio, Corsica) August 2024
SEAZEN II
1 - 11 August 2024
"Best vacation on a boat ever?! OBVIO!
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"
"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."
"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"
"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"
"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"
"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
Thanks Mark, Vincent, Silvia and Reece for a wonderful week! Everything was PERFECTO! You guys should come to Brazil to visit us! Caio, arrivederci and see you soon!"
"Grazi infinite!!! You guys are great!!! We have had a wonderful vacation in Sardinia/Corsica. But meeting Mark, Silvia, Reece and Vincent was super. Please make your plans to Rio. See you soon."
"Dear Silvia, Mark, Reece and Chef Vincent,
Thank you for this incredible trip and all caring. Unforgettable! Hope to see you again in Rio or another place. Please keep in touch we wish you all the best!"
"Mark, Silvia, Reece and chef Vincent!
We had a wonderful time sailing with you guys! We really appreciate the warmth and care that you gave us. Very safe journey, lovely places and good food! Looking forward to seeing you soon either in Sardinia or maybe, who knows, Rio!
All the best!"
"To Silvia, Mark, Reece and Chef Vincent,
You guys are awesome! Thank you for the best trip ever! I had so much fun and hope we were a good addition to the crew!! Each and every one of you made this the most special trip in different ways! I wish you all the best, keep in touch!
It was otimo as we say in Portuguese.
P.S. Chef Vincent, your food is some of the best I’ve ever eaten! Thanks!"
"Dear Silvia, Mark, Reece and Chef Vincent,
I wish I could buy a boat in Brazil and bring you all with me! Thank you for these wonderful days (and nights) all the best to you always."
4 (Olbia, Sardinia) to 11 (Porto Rotondo, Sardinia) August 2024
SEAZEN II
3 – 10 July 2024
Dear SEAZEN II Crew,
What a marvellous time we had aboard!!! We cannot thank enough the crew for making it all perfect. From the impeccable food, the amazing drinks and as-always the effortless kindness! Thank you all again! Hope to share more experiences with you all again!
Cheers!
3 (Marseille, South of France) – 10 July (Monaco) 2024
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