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SIETE MARES Yacht Charter

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Klara Jakobsen
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Onboard luxury catamaran SIETE MARES in the BVI. They do half the year in the Caribbean and the other in the Mediterranean.

The boat is absolutely beautiful, and the style is well executed. The yacht hostess Sarai Ben Ari won this years tablescape competition with her Nordic theme - something I have never seen before, and instantly took me back to my childhood in the countryside of Denmark.

But that is not all, SIETE MARES won a whole 4 awards this year (2025), including 'Best in Show 62-80ft,' 'Best Flavoured Water,' and 'Best Desert' - This leaves us no doubt that SIETE MARES is a great boat.

SIETE MARES Yacht Description

  • E-foil board:
    Today’s most popular toy for flying above the water, with use permitted by waiver.
  • Hydraulic swim platform:
    Easy water access and a great launch point for sea scooters, SUPs, and tow toys.
  • 8 Sea Scooters:
    Plenty to share, so everyone can explore reefs and bays together at their own pace.

Big cat, simple win. SIETE MARES is a 78ft Lagoon Seventy 8 power catamaran delivered in 2025, set up to sleep 8 guests in 4 en-suite cabins. The payoff is the volume: you can actually spread out, rather than take turns.

Water access, sorted. The hydraulic swim platform makes getting in and out of the sea feel less like a gym class. Add the outdoor shower and you can go from saltwater to lunch without importing half the ocean inside.

Outdoor living that works. There is an extensive flybridge with seating, sun loungers, and a bar, plus dining options inside and out. Short version: everyone stays in the same orbit.

Toys for all ages. You get a Williams 4.57m tender, plus a properly loaded toy box including an e-foil (use permitted with signed waiver), 8 sea scooters, wakeboards, water skis (adult and kids), a towable tube, SUPs (including sail kits), a 2-person kayak, snorkel gear, fishing gear, and a floating dock.

Cabins with logic. The layout is flexible: three queen-bed cabins plus a twin that converts to a queen, and every cabin has a TV. Good for families, or couples who do not want to draw the short straw.

Accommodation

Cabin configuration: 3 Double Cabins, 1 Twin CabinsBeds: 3 Queen Beds, 2 Single Beds

What is the cabin arrangement of SIETE MARES?

SIETE MARES sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Primary Suite King size bed Private en-suite bathroom Full
VIP Suite Queen size bed Private en-suite bathroom Full
Guest Cabin (Queen) Queen size bed Private en-suite bathroom Full
Guest Cabin (Twin, convertible) Twin beds (convertible to a queen) Private en-suite bathroom Full

SIETE MARES

Retractable flybridge top
Retractable flybridge top
  • Weekly price:
    €‎65,000 - €‎69,000

    Low Season | High Season

  • Length: 78'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Lagoon
  • Consumption: 80 Litres/Hr
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2025
Bar on Flybridge
Bar on Flybridge

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Charter Price Details

SeasonFromToTerms
Summer EUR 65,000 EUR 69,000 + ALL

Price Terms

+ ALL

SIETE MARES Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 130,000EUR to 138,000EUR 26,000EUR to 41,400EUR 28,600EUR to 30,360EUR 184,600EUR to 209,760EUR Discounts outside the main season are common.
7 day charter 65,000EUR to 69,000EUR 13,000EUR to 20,700EUR 14,300EUR to 15,180EUR 92,300EUR to 104,880EUR Standard charter rate, base for all calculations.
3 day charter 32,500EUR to 34,500EUR 6,500EUR to 10,350EUR 7,150EUR to 7,590EUR 46,150EUR to 52,440EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000EUR / 6 * 3 days = 32,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR65,000

High season rate: EUR69,000

CARIBBEAN DETAILS

GENERAL NOTES:
Minimum 4 nights
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
YACHT IS FULL BOARD ONLY
SLEEP ABOARD: The yacht does not offer sleep aboards

CHRISTMAS/NEW YEARS ('26/27):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2026: 1-8 guests $90,750
NEW YEARS 26/27: 1-8 guests $99,000

RELOCATION FEE:
Relocation fee of $4,000, minimum 48 hours required on either side of charter dates (in addition to normal turnaround time)
for boat transit. Please inquire for availability.


MEDITERRANEAN DETAILS:

SUMMER BASE 2026: West Med: Olbia, Sardinia & Corsica
High Season: July & August: 69,000 EUR + 30% APA + 22% VAT
Low Season: June & September: 65,000 EUR + 30% APA + 22% VAT

Yacht available from 6th June onwards in Olbia, Sardinia.

RELOCATION FEE:
Yacht will relocate to other ports in Italy/France. Relocation fees will apply for charters embarking and disembarking in ports other than Home Port (Olbia, Sardinia). Please inquire for more information.



Amenities

Amenities: Natural, reef friendly soaps and sunscreen, natural cleaning products, as. part of the green initiative,
TV in each cabin and in the saloon,
Hairdryers,
AC in each cabin,
BBQ,
Hydraulic platform,
Filtration System for Purified Water,
Galley down with full bar in the saloon,
Board and card games,
Gym equipment

Specifications

Guests: 8
Cabins: 4
Draft: 1.27 m
Cruising Speed: 12 kn
Max Speed: 16 kn
Built: 2025

Features

BBQ: Yes
AC: Full
Generator: Yes
Cruising Speed: 12
Max Speed: 16

Layout

Layout of SIETE MARES

More Specifications

Naval Architect: VPVL
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: Cayman Islands
Home Port: Georgetown
Summer Base: Sardinia
Winter Base: BVI
Crew: 4
Engines: Engines x 2 John Deere N13 580hp Generators x 2 - Cummins 27kw - ⁠Cummins 21kw Generator consumption 9 Liters per hour.

Diving Yacht offers Rendezvous Diving only

Rendezvous Diving: yes
Scuba Diving Equipment: yes
Snorkeling Equipment: yes
Underwater Scooters: yes

Fishing

Water Sports

Toy description
Jet Ski Jet Ski for riding on the water.
E-foil 1 e-foil (use permitted with signed waiver) for electrically powered hydrofoil riding.
Sea scooters 8 sea scooters for underwater propulsion.
Seabobs 8 Seabobs for underwater propulsion.
Tube - towable 1 towable tube.
Wakeboard 1 wakeboard (adult and kids).
Junior wakeboard 1 junior wakeboard.
Water skis 1 set of water skis (adult and kids).
Paddleboards 4 stand-up paddleboards, with 2 sail kits.
Windsurfers 2 windsurfers.
Kayak 1 2-person kayak.
Kneeboard Kneeboard for towing behind the tender.
Floating dock 1 floating dock.
Floating mats Floating mats for relaxing on the water.
Snorkeling gear Snorkel gear for guests.
Scuba diving equipment Scuba diving equipment for diving.
Fishing gear Fishing gear for guests.
Beach games Beach games for guests.
Inflatable Jet Ski Dock Inflatable Jet Ski Dock for parking a Jet Ski alongside.

Other Entertainment

Board and card games,
Books,
Camcorder,
Media system,
iPod dock,
Salon stereo

Crew

Crew of SIETE MARES|Maxime Hughes — Chef Maxime Hughes — Chef

Crew of SIETE MARES|Sarai Ben Ari — Stewardess Sarai Ben Ari — Stewardess

Crew of SIETE MARES|Dylon Holm — Deckhand Dylon Holm — Deckhand

Crew of SIETE MARES|Tiago Farto Silva — Captain Tiago Farto Silva — Captain

Nationality: Portuguese

Trained in Cape Town with 75,000+ nautical miles sailed, she keeps meal timing on pace for busy charter days. Her ingredient-driven, globally influenced menus reflect experience from events like the Monaco Grand Prix and Oyster regattas.

  • South African nationality
  • Formal culinary training in Cape Town
  • 75,000+ nautical miles sailed and a global circumnavigation
  • Certified: IYT Professional Yacht Chef, SYCA Super Yacht Chef, Food Hygiene and Safety Level 3, STCW and PDSD

Stewardess Sarai Ben Ari Runs interior service while also leading yoga sessions and water time, including freediving introductions. She has completed two Caribbean charter seasons and holds PADI Rescue Diver training to support safe days on the water.

  • Israeli nationality
  • Two successful Caribbean charter seasons
  • Certified: Yoga Alliance Teacher 200h and Yin Yoga Instructor
  • Certified: PADI Rescue Diver and STCW

Deckhand Dylon Holm Supports safe, well-managed water sessions with experience in medical evacuations, surf rescues, and CPR through NSRI. Helps keep watch and operations steady so guests can focus on swimming and watersports.

  • South African nationality
  • NSRI Volunteer Rescue Crew member and Class 4 Coxswain
  • Certified: STCW and ENG1
  • Power Boat Level 2

Captain Tiago Farto Silva Brings merchant-navy deck officer experience across the North Sea, Gulf of Mexico, and South Atlantic to keep navigation and passage planning controlled. His charter background spans Greece and Croatia plus Tahiti and the Caribbean.

  • Portuguese nationality
  • Degree in Nautical Sciences (Nautical University in Lisbon)
  • Worked as a deck officer in the Norwegian merchant navy
  • Certified: Master of Yachts 200 GT Unlimited (MCA), RYA Yacht Master, Dynamic Positioning Operator, GMDSS Operator

Captain Bastian Tromp Qualified in South African waters and has run two Caribbean charter seasons, keeping guests moving safely between anchorages and activities. His background includes an Atlantic crossing and advanced dive training to support days centered on the water.

  • South African nationality
  • Two successful Caribbean charter seasons
  • Certified: RYA/MCA Yacht Master Oceans and STCW
  • Certified: PADI Advanced Diving and PADI Free Diving

Menu

  • Overnight Oats – Wholegrain GF oats with oat milk, shaved coconut, chia seeds, dates, cinnamon, fruits, almond butter & granola
  • Pancakes – Topped with maple syrup; optional add-on of almond butter and berries
  • Chia pudding – Chia seeds soaked in coconut milk and lime juice, topped with shaved coconut & berries
  • Smoothie bowls – All the Greens/Acai/
  • Avocado Smash toast – Homemade sourdough topped with smashed avocado, fresh tomato, basil-infused olive oil
  • Eggs Benedict – On an English muffin, served with hollandaise
  • Breakfast Taco – Homemade tortilla, smashed avocado, fried eggs, spicy tomato salsa, chopped crunchy bacon
  • French Omellete – Suggesting of the day from the chef
  • Croissant Sandwich – Smoked salmon, dill, cream cheese, cucumber pickles
  • Shakshouka – Ottolenghi style
  • Served daily – Fresh fruit platter, homemade sourdough bread, and fresh pastries

  • Fresh Linguini al Limone – Lemon and Sicilian prawns
  • Roast Beef – Arugula salad, shaved pecorino, honey mustard vinaigrette
  • Black squid Paella – Bomba rice, squid, black ink
  • Homemade spinach and Ricotta ravioli – Brown butter and sage sauce
  • Vegetable flam – Topped with goat cheese cream
  • Cauliflower Steak – Yoghurt & molasses dressing, pomegranate, seasonal herbs
  • Catch of the day – Oven baked with Mediterranean vegetables
  • Tuna Tartar – Olive oil, lemon zest, garlic, aromatized bread crumbs
  • Half Chicken – On the barbecue with roasted pineapple and coconut curry sauce
  • Udon Noodle Salad – Udon noodles, bokchoi, bacon, peanut cajun sauce

  • Beef Cheek Stew – Cooked in red wine, served with mashed potatoes
  • Coq au Vin – Served with pan-roast seasonal vegetables
  • Pichana Steak – Barbecue, with potato wedges and yuca chips
  • Moroccan Lamb Chops – Chermoula sauce, fig pomegranate salad, couscous
  • Sole Mugnaia – Butter, lemon, capers, parsley
  • Nobu Style Black Cod with Miso – Marinated three days, served with coconut rice
  • Creamy Lobster Pappardelle – Pappardelle pasta, fresh lobster, creamy sauce
  • Lasagne – Traditional bolognese ragu cooked for 8 hours, layered with fresh lasagne sheets
  • Crepes stuffed with mushroom – On a bed of cheese fondue
  • Freshly baked Rattatouile – Served with savron-infused jasmine rice

  • Tiramisu
  • Raspberry Chocolate Mousse
  • Meringue – With red fruits and whipped cream
  • Mango Tart – Served with vanilla ice cream
  • Lava Cake
  • Hazelnut cake – Marsala zabaione
  • Crepes Suzette – With Armagnac
  • Sticky Toffee – With caramel sauce
  • Bella Elena Pears – Pears cooked in wine, served with ice cream
  • Millefollie – Cream and berries
  • Raspberry Tarte

  • Bruschetta
  • Fried Octopus tempura – With homemade aioli
  • Cod Mille Feuille
  • Salted Anchovies – Salsa verde and toast garlic bread
  • Charcuterie board
  • Beef Empanadas – Chimichurri sauce
  • Baked feta and figs – On sourdough toast
  • Whipped Feta – Roasted olives and fresh thyme
  • Toast brioche – Mushroom duxelles and wagyu steak
  • Salmon cracker – Avocado mayonnaise
  • Mini Lobster rolls
  • Mahi Mahi in tigers milk Ceviche – Fresh mahi mahi, lime, ginger, coconut milk & cilantro
  • Tuna Tataki – Glazed soya & pea shoots; sesame & pistachio crumple, aged soya
  • Caeser Salad – Shredded roast chicken, 36 months parmesan, fried capers, sourdough croutons
  • Smoked Beetroot Carpaccio with salmon gravlax – Slow-roasted beetroot, salmon gravlax, goat cheese cream, fresh thyme
  • Barley Salad – Roast pumpkin, grilled halloumi, roast almonds, mint coriander pesto
  • Salmorejo – Spanish cold soup made with fresh tomatoes and raspberries
  • Mezze Platter – Babaganush, tzatziki, hummus, flatbread, olives, fresh salad, falafels, tahini
  • Truffle goat cheese and honey tart – All homemade by the chef
  • Vitello Tonnato – Pink veal lion with a tuna & caper sauce
Chef’s Style & Influences

Mediterranean and Italian classics with global touches, from mezze and ceviche to miso-marinated fish.

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    SIETE MARES

    Price Terms: + ALL

    Price from €‎65,000/week

    High season €‎69,000/week

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    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    SIETE MARES

    Price Terms: + ALL

    Price from €‎65,000/week

    High season €‎69,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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