Yacht Description
Private sea terrace The master cabin opens to its own terrace on the sea, alongside a sofa, walk-in dressing area and private bathroom.
Deck life mapped out A large swim platform handles water access, while the cockpit table extends for 10 guests.
Powered water kit Four Navbow sea scooters and one electric surf. Plenty to unpack.
Five cabins aboard This 2022 Lagoon catamaran sleeps 10 guests across five ensuite cabins, including two convertible doubles.
Broker Review
Onboard visit
Martina Asmus
Owner, Charter Broker, Active CYBA Member, IYBA, ECPY
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Specifications
- Length overall
- 78.2ft / 23.84
- Beam
- 11m
- Draft
- 0.58m
- Builder
- Lagoon
- Year built
- 2023
- Type
- Sailing Catamaran
- Cruising speed
- 7 knots
- Top speed
- 10 knots
- Generator
- No
- Fuel
- Cruising 55 Litres/Hr / Max 90 Litres/Hr / Eco 40 Litres/Hr (Litres/Hr)
- Consumption
- 55 Litres/Hr
- Guests
- 10
- Cabins
- 5
Charter Price
From €60,000 to €74,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 10
- Total cabins
- 5
- Queen cabins
- 3
- Double cabins
- 5
- Twin cabins
- 2
- A/C
- Yes
5 staterooms for 10 guests.
| Cabin | Bed size | Bathroom | Cabin AC |
|---|---|---|---|
| Master cabin | 1.80 m x 2.05 m | Private spacious ensuite | - |
| VIP double cabin, aft starboard | 1.70 m x 2.05 m | Private bathroom | - |
| Double cabin, midship port | 1.70 m x 2.05 m | Private bathroom | - |
| Convertible double or twin, aft port | 1.80 m x 2.05 m | Private bathroom | - |
| Convertible double or twin, front port | 1.70 m x 2.05 m | Smaller private bathroom | - |
- Nationality
- FRENCH
Gregory has experience on motor yachts and sailing vessels, including more than 17 years of sailing and several transatlantic crossings. He is also a maritime instructor and practices freediving and spearfishing.
- Nationality: French
- Languages: French, fluent English and basic Italian
- Captain 500 Unlimited Yacht and Sailing Yacht
- Chief Engineer 750 kW
Joanna works with fresh, seasonal products and creates menus around guest preferences and dietary needs. Her documented style combines Provencal cooking with Southeast Asian flavors.
- Nationality: French
- Languages: French and English
- Certifications: STCW and HACCP
- Previous yachts include Taj, Nirvana, Ciliam and Pumpkin
Jules has four seasons of experience across Gunboats, charter catamarans and commercial passenger ships. He has driven tenders and taught guests kitesurfing and wakeboarding.
- Nationality: French
- Languages: French, English and Spanish
- Captain 200 Sailing Yacht and Marine Mechanic 250 kW
- Certified IKO kitesurf instructor
Madison entered yachting after several years in service-oriented roles. A former high-level athlete, she participates in skiing, climbing, horseback riding and spearfishing.
- Nationality: French
- Languages: French, Spanish and English
- Certifications: STCW and CMP Deckhand certificate
-
4 Navbow Sea Scooters:
Four Navbow sea scooters are listed onboard. -
Electric Surf:
One electric surf is included in the toy inventory. -
Private Sea Terrace:
The master cabin has a private terrace on the sea.
- Air Conditioning
- Yes
- Wi Fi
- Yes
- 4g Internet
- Yes
- Sun Awning
- Yes
- Bimini
- Yes
- Deck Shower
- Yes
- Hair Dryer
- Yes
- Ice Maker
- Yes
- Board Games
- Yes
- Yoga Equipment
- Yes
- TV In Salon And Master Cabin
- Yes
- Internet
- Yes
| Toy | Description |
|---|---|
| Sea scooters | 4 Navbow sea scooters. |
| Electric surf | 1 electric surf. |
| Adult water skis | 1 adult bi-ski and mono-ski set. |
| Junior water skis | 1 junior bi-ski and mono-ski set. |
| Wakeboard | 1 wakeboard. |
| Kneeboard | 1 kneeboard. |
| Stand-up paddleboards | 4 inflatable stand-up paddleboards. |
| Windsurf rigs | 2 windsurf rigs, 4 and 5 square meters. |
| Inflatable kayaks | 2 two-seat inflatable kayaks. |
| Inflatable sea raft | Inflatable pontoon sea raft. |
| Snorkeling equipment | Equipment for 10 guests. |
| Easy-breath masks | 4 masks: two adult and two child. |
| Fishing gear | 3 rods with lures and belts. |
Sample menu by Joanna Bellon.
- Hot Drinks - Tea, coffee and chocolate
- Fresh Drinks - Freshly squeezed juices and smoothies
- Greek Yogurt - Wild honey and homemade granola
- Seasonal Fruit - Fresh fruit platters
- French Cheeses and Charcuterie
- Avocado Bacon Toast - Served on sourdough
- Eggs - Eggs Benedict and poached eggs made to order
- Crepes and Pancakes - Served with fresh berries
Day 1
- Burrata and Tomatoes - Raspberries, wild arugula and homemade basil pesto
- Salmon Poke Bowl - Mango, avocado, radishes and seasoned sushi rice
Day 2
- Shrimp Spring Rolls - Ginger and sweet chili dipping sauce
- Chicken Caesar Salad - Bacon chips, soft-boiled egg and Parmesan
Day 3
- Tuna Tataki - Sesame crust, Asian cabbage slaw and coriander
- Chicken Brochettes - Wok-sauteed vegetables and jasmine rice
Day 4
- Greek Salad - Feta, heirloom tomatoes and wild oregano
- Vietnamese Bo Bun - Rice vermicelli, lemongrass beef and garden herbs
Day 5
- Homemade Maki Board - Tuna, mango and avocado; salmon and cream cheese
- White Fish Ceviche - Citrus-cured fish, pickled red onion and chili
Day 6
- Pesto Orzo Salad - Hazelnuts, zucchini and wild arugula
- Pan-Seared Salmon Pave - Lemon-herb jasmine rice and green vegetables
Day 7
- Mediterranean Tapas - Chicken tenders, vegetable tempura and artisanal mezze
- French Beef Tartare - Sabayon, wild roquette and fries
Day 1
- Fennel Salad - Orange segments, black olives and citrus drizzle
- Pan-Seared Local Fish - Crushed herb potatoes and summer vegetables
Day 2
- Leeks Vinaigrette - Lemon thyme, toasted walnuts and organic egg yolk
- Braised Lamb Shank - Carrot puree and butter-glazed greens
Day 3
- Tomato Gazpacho - Chilled summer fruits, microgreens and virgin olive oil
- Langoustine Linguine - White wine, garlic and cherry tomato reduction
Day 4
- Green Asparagus - Parmesan and ricotta-pistachio sauce
- Grilled Prime Rib - Gratin Dauphinois and garlic-sauteed green beans
Day 5
- Sea Scallops - Green pea emulsion and bacon shards
- Daube Nicoise - Slow-cooked beef stew and handmade gnocchi
Day 6
- Wild Shrimp Salad - Citrus, avocado, red onion and caviar lime
- Southern French Lasagne - Meat ragu, bechamel and crisp greens
Day 7
- Bass Ceviche - Sea bass, citrus caviar and pickled red onion
- Grilled Local Lobster - Garlic-parsley butter, wild rice and summer greens
Day 1
- Coconut and Mango Panna Cotta - Mango coulis and toasted coconut
- Vanilla Creme Brulee - Caramelized sugar crust and fresh berries
Day 2
- Pasteis de Nata - Served warm with cinnamon
- Oven-Roasted Peaches - Vanilla bean ice cream and praline
Day 3
- Limoncello Tiramisu - A citrus-infused Mediterranean variation
- Lebanese Cream - Orange blossom syrup and crushed pistachios
Day 4
- Chocolate Fondant - Served warm with vanilla bean ice cream
- Almond Fruit Tartlet - Vanilla pastry cream and seasonal fruit
Day 5
- Coffee Tiramisu - Mascarpone cream and espresso-soaked savoiardi
- Trianon Chocolate Cake - Layered chocolate mousse cake and chantilly
Day 6
- Strawberry Puff Pastry - Vanilla chantilly and strawberries
- New York Cheesecake - Red berry coulis
Day 7
- Fruit Mousse - Seasonal fruit and fresh mint syrup
- Traditional Tarte Tatin - Caramelized apple tart and vanilla bean ice cream
Please contact DMA for current snack options.
Chef's Style & Influences
Please contact DMA for current chef details.
Onboard Entertainment
Music and Movies Library (NAS 2 TB), 5 Sonos Move Speakers, 4 Flybridge Speakers, Waterproof GoPro, Drone
Fishing
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