Yacht Description
Brand new, big platform. MAIA is a 53.1m/174ft motor yacht built in 2025, set up to sleep 12 guests in 6 en-suite cabins. If your shortlist starts with “new boat smell,” this one qualifies.
Serious water access. The beach club is designed to extend with multiple floating docks, which means easier in-and-out for swims and toy time and less awkward ladder choreography. Add the outdoor shower and it keeps the sea day moving.
Toys for the whole group. You get a 6.5m RIS MARINE tender (175hp, up to 12 passengers) plus two Jet-Skis, two e-foils, kayaks, paddleboards, water-skis, towables, and inflatable platforms. Translation: someone is always doing something, and no one has to wait their turn for long.
Wellness built in. There’s a deck jacuzzi for the low-effort recovery session, plus a sauna and gym equipment for those who like their holiday to include a little “I’ll just do 20 minutes.” Air conditioning, Wi‑Fi, satellite TV, and a TV saloon cover the downtime.
Broker Review
Onboard visit
MAIA's Scandinavian-inspired interior, light wood, white textured fabrics, quartz cabin accents, is some of the most refined styling around. Captain Philip has run 200+ charters and keeps a steady crew of 11, including two full-time chefs. Water toys come in twos (jet skis, seabobs, e-foils, and more), there's a dedicated gym with sauna, and a standout hydraulic drop-down stern puts you right at the water's edge.
Klara Jakobsen
Broker Assistant
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Specifications
- Length overall
- 174.2ft / 53.1
- Beam
- 8.24m
- Draft
- 3.2m
- Builder
- Custom
- Year built
- 2025
- Type
- Motor Yacht
- Cruising speed
- 11 knots
- Top speed
- 14 knots
- Generator
- No
- Fuel
- Cruising 70 Litres/Hr / Max 80 Litres/Hr / Eco 70 Litres/Hr (Litres/Hr)
- Consumption
- 70 Litres/Hr
- Guests
- 12
- Cabins
- 6
Charter Price
From €130,000 to €155,000 per week, plus 25% APA.
Plus Expenses arrangement — boat and crew only, without tip.
All prices generated as a guide. Availability subject to confirmation. Gratuity discretionary, typically 5%–25% of the base price. APA rate as published in the yacht’s rate sheet.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
Summer Season
Winter Season
- Total guests
- 12
- Total cabins
- 6
- King cabins
- 1
- Queen cabins
- 5
- Double cabins
- 3
- Twin cabins
- 1
- A/C
- Yes
6 staterooms for 12 guests.
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Master Cabin | King bed (2m x 2m) | En-suite with separate toilet area, walk-in shower, double sinks, makeup table | Individually controlled (Full) |
| VIP Cabin 1 | Queen bed (2m x 1.8m) | En-suite bathroom | Individually controlled (Full) |
| VIP Cabin 2 | Queen bed (2m x 1.8m) | En-suite bathroom | Individually controlled (Full) |
| Convertible Cabin 1 | Twin beds (0.9m x 2m) or convertible to Queen (1.8m x 2m) | En-suite bathroom | Individually controlled (Full) |
| Convertible Cabin 2 | Twin beds (0.9m x 2m) or convertible to Queen (1.8m x 2m) | En-suite bathroom | Individually controlled (Full) |
| Convertible Cabin 3 (smaller) | Twin beds (0.9m x 2m) or convertible to Queen (1.8m x 2m) | En-suite bathroom | Individually controlled (Full) |
- Nationality
- Croatian
Brings multi-generation Adriatic seamanship to planning routes around Croatia and running the yacht to schedule. Uses prior luxury-yacht captaincy experience to keep service standards tight day to day.
- Croatian nationality
- Languages: English, Croatian
Cooks Mediterranean cuisine with Asian influences, using local ingredients and tight plating and timing. Brings yacht and fine-dining experience so meals match the pace of the day on board.
- 10 years experience in bistros and fine dining
- Completed bread-making course in Italy
- Completed a sushi masterclass
Focuses menus on local, seasonal Croatian ingredients, with an emphasis on fresh fish. Plans portions and prep for consistent delivery across busy charter days.
- 10+ years professional experience in restaurants and hotels on the Croatian coast and islands
- Croatian cuisine focus using autochthonous ingredients
- Recipient of Vecernji list - Velika zvijezda award
Runs deck operations built on 9 years in yachting, keeping maneuvers and daily routines controlled. Brings additional hospitality experience to keep guest-facing moments on pace.
- 9 years yachting experience
- 6 years hospitality experience in restaurants
- Fluent in English
Leads interior service with 7 years on yachts and gulets, keeping the day structured and calm for guests. Uses strong English and additional language basics to support mixed-nationality groups on board.
- 7 years yachting experience
- Worked on Lagoon catamarans (42 to 62) and Gulet Dragon Fly
- Degree from the University of Portsmouth (UK)
- Languages: fluent English; basic German, Turkish, Spanish
Supports interior service with professional yachting and wider hospitality experience to keep cabins and guest areas ready on time. Uses fluent English for clear day-to-day communication with guests.
- Background in professional yachting and hospitality
- Fluent in English
Adds wellness and safety support to the interior, backed by formal first aid and emergency response training. Helps maintain service standards while assisting guests in a multi-activity charter environment.
- Final semester Bachelor degree in Midwifery (Faculty of Health Studies in Rijeka)
- EASA Cabin Crew Attestation
- Languages: fluent English; basic/A2 Arabic
Keeps guest areas turned over efficiently, with yachting experience since 2022. Brings cross-department background from prior yacht sous-chef roles to support interior flow on busy days.
- In yachting since 2022
- Previously Sous Chef on yachts Apollon and Adris
- Served aboard luxury yacht Navilux last season
Supports safe deck routines with experience on multiple yachts and clear focus on standard procedures. Handles rope work, tender operations, and deck maintenance to keep water access organized.
- Deckhand roles on M/B Bodul, M/S Kapetan Bota, M/Y Dragon, M/Y Excellence Nera, and M/Y Ohana
- Trained as an automechanic
- Fluent in English
Brings 10+ years on the water across boats, RIBs, and yachts up to 50m to support safe deck and tender operations. Applies maritime management training to help keep activities and logistics running smoothly.
- Degree in Maritime Management and Yacht and Marina Technologies
- 10+ years experience on the water
- Worked on vessels from small boats and RIBs to luxury yachts up to 50m
- Developed charter programs focused on sustainability and environmental impact reduction
-
2 E-foils (incl. Air Pro):
Ride the most popular new water toy, with two boards for easy turn-taking. -
2 Seadoo Spark Jet Skis:
Zip between bays or do high-energy runs while the crew sets up the next swim stop. -
Deck Jacuzzi:
Wind down with warm-water soaks and sea views after a day of exploring.
- Internet
- Yes
| Toy | description |
|---|---|
| Jet Skis | 2 Seadoo Spark jetskis/waverunners. |
| E-foils | 2 E-foils, including an Air Pro. |
| Towables | Towables. |
| Inflatable platforms | Many inflatable platforms. |
| Kayaks | 2 kayaks. |
| Paddleboards | 2 paddleboards. |
| Water skis | Water skis for adults and children. |
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