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CARTOUCHE Yacht Charter

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Klara Jakobsen
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CARTOUCHE is one of the largest catamarans available for charter in the Mediterranean and Caribbean, with a track record of genuinely happy guests. Freshly refitted, she feels fresh and current, and her spacious flybridge features a jacuzzi more typical of motor yachts — a real highlight. Up front, the foredeck trampoline includes a swim ladder that drops straight into the water, a clever detail. She's also a strong sailing performer, for guests who want the real thing, not just a floating villa.

CARTOUCHE Yacht Description

  • Electric hydrofoil:
    The most popular toy right now for flying above the water in calm bays.
  • Jet Ski (standup):
    Adds high-energy sessions and quick island hops from anchorage, with space to tow guests.
  • 2 x F5 Seabobs:
    Premium Seabob seascooters for fast snorkelling laps, underwater exploring, and easy fun for all.

Big cat, small crowds. CARTOUCHE is a Blue Coast sailing catamaran built in 2011 and refit in 2022, set up to sleep 8 guests in 4 en-suite cabins. The wide catamaran beam (about 12m) is the cheat code for space on board.

Outdoor living wins. A deck jacuzzi, sun pads and loungers, and an easy swim platform make it simple to bounce between shade, soaking, and straight-in-the-water resets. No complicated logistics. Just a good loop.

Toys that get used. CARTOUCHE comes with a stand-up jet ski, SEABOBs, paddleboards, kayaks, wakeboard, and adult and child waterskis, plus snorkelling kit and fishing gear, so different skill levels can actually share the day. The 16ft/5m Ribeye tender (100hp) handles the practical stuff, quickly.

Proper downtime built in. When the sun taps out, you have air conditioning, Wi‑Fi, TVs in the cabins and salon, and a movie theatre/home cinema setup for an indoor reset before round two.

Accommodation

Cabin configuration: 4 DoubleBeds: 4 Double, 4 Queen

What is the cabin arrangement of CARTOUCHE?

CARTOUCHE sleeps 8 guests across 4 cabins
Cabin Bed Size Bathroom Details AC
Master Cabin King size bed Private en-suite bathroom (twin sinks, full-size shower) Full
Guest Double Cabin 1 Queen size bed En-suite bathroom (shower) Full
Guest Double Cabin 2 Queen size bed En-suite bathroom (shower) Full
Guest Double Cabin 3 Queen size bed En-suite bathroom (shower) Full

CARTOUCHE

CARTOUCHE at anchor in the Bahamas
CARTOUCHE at anchor in the Bahamas
  • Weekly price:
    €‎65,000 - €‎70,000

    Low Season | High Season

  • Length: 95'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 4
  • Builder: Blue Coast Yachts
  • Consumption: 60 Litres/Hr
  • Cruising Speed: 8
  • Max. Speed: 14
  • Built Year: 2011
  • Refit: 2023
Jacuzzi - © Stuart Pearce
Jacuzzi - © Stuart Pearce

Charter Price Details

SeasonFromToTerms
Summer EUR 65,000 EUR 70,000 MYBA

Price Terms

MYBA

CARTOUCHE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Taxes: 22%, exceptions available Total Note
14 day charter 130,000EUR to 140,000EUR 26,000EUR to 42,000EUR 28,600EUR to 30,800EUR 184,600EUR to 212,800EUR Discounts outside the main season are common.
7 day charter 65,000EUR to 70,000EUR 13,000EUR to 21,000EUR 14,300EUR to 15,400EUR 92,300EUR to 106,400EUR Standard charter rate, base for all calculations.
3 day charter 32,500EUR to 35,000EUR 6,500EUR to 10,500EUR 7,150EUR to 7,700EUR 46,150EUR to 53,200EUR The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
65,000EUR / 6 * 3 days = 32,500EUR

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: EUR65,000

High season rate: EUR70,000

SUMMER 2026: calendar opened from Mid-June in GREECE

She may also be available for any request in Italy, Sardinia or Corsica on the second part of the Summer or on her way back to Greece

Weekly rate for 2-8 guests:
June & September : 65 000€ + 30% APA + VAT
July & August: 70 000€ + 30% APA + VAT

One week minimum - Delivery might be asked depending on the calendar.

Amenities

Watermakers, Air conditioning, Aft platform, Deck Jacuzzi, WiFi connection

Specifications

Guests: 8
Cabins: 4
Draft: 1.96 m
Cruising Speed: 8 kn
Max Speed: 14 kn
Built: 2011
Refit: 2023

Features

AC: Yes
Generator: Yes
Internet: Yes
Cruising Speed: 8
Max Speed: 14

Layout

Layout of CARTOUCHE

More Specifications

Naval Architect: Jean-Jacques Coste
Hull Construction: GRP
Hull: Multi hull
Superstructure: Flybridge
Flag: French
Home Port: Marseille
Summer Base: GREECE
Winter Base: SHIPYARD - UNAVAILABLE
Crew: 4
Engines: Twin 425 Cummins Generators Twin 17 KW x 2

Diving 1

Fishing

Water Sports

Water sports listings need to be confirmed upon interest; check with your broker.
Toy description
Jet ski (stand-up) 1 stand-up jet ski.
Electric hydrofoil Electric hydrofoil board.
Seabob F5S 3 Seabob F5S underwater scooters for powered swimming.
Tube - towable Tube - towable buoy.
Inflatable water toys Inflatable water toys for on-water play.
Paddleboards 3 inflatable SUPs, including 2 that can be used as windsurf.
Wakeboard 1 adult wakeboard and 1 children wakeboard.
Mono ski Mono ski.
Water skis 2 adult waterskis (mono & bi) and 1 children waterskis (mono & bi).
Kayaks 2 inflatable 2-seat adult kayaks.
Snorkeling equipment Snorkel gears for 10 guests.
Fishing gear Fishing gear with 2 rods with trolling reel, plus 3 rods.
Floating mats Floating mats.
Inflatable sailboat (Tiwal) 1 Tiwal inflatable sailboat.

Other Entertainment

DVD - CD - Videos,
Home cinema,
Indoor & outdoor audio system,
iPod/MP3 Hookups,
Salon TV - stereo music

Crew

Crew of CARTOUCHE|Denis GUEMENE — Chef Denis GUEMENE — Chef

Crew of CARTOUCHE|Sitti SIRIPORN — Stewardess Sitti SIRIPORN — Stewardess

Crew of CARTOUCHE|Enzo MILELLI — Captain Enzo MILELLI — Captain

Crew of CARTOUCHE|Charles MANDIL — Captain Charles MANDIL — Captain

Crew of CARTOUCHE|Pierre VAILLANT — Deckhand Pierre VAILLANT — Deckhand

Nationality: FRENCH / FRENCH

Captain Charles MANDIL Runs charters with long-range passage experience, including 70,000Nm and multiple crossings, keeping planning and safety tight. With an engineering background, he supports reliable operations on board.

  • French nationality
  • STCW 95
  • Fluent English
  • 70,000Nm experience with routes including the Red Sea, Mediterranean, Atlantic, and Bahamas

Chef Denis GUEMENE Cooks across French, Asian, and Mediterranean styles, so menus can shift between light lunches and fine-dining dinners. His Michelin-star restaurant background supports consistent plating and timing.

  • French nationality
  • STCW 95 - CFBS
  • Food Hygiene Level 2 and 3
  • Chef onboard S/Y Drumbeat (3 years) and previously a 40m motor yacht (3 years)

Stewardess Sitti SIRIPORN Keeps the interior running on hotel-style standards built since 2013 across Thailand hospitality roles. Joined yachting in early 2023 and worked aboard S/Y Drumbeat.

  • Thai nationality
  • STCW and ENG1
  • Languages: English
  • Hospitality experience since 2013; joined yachting in early 2023

First Mate/Engineer Enzo MILELLI Supports safe navigation and day-to-day reliability with captain and engineering qualifications, built on passenger shuttles and sailing catamarans. Runs water-sports activities he practices himself, including wakeboarding, foil surfing, and fishing.

  • French nationality
  • Qualifications: Captain 200 UMS, Chief Engineer 750kw, Captain 500 (ongoing validation)
  • Languages: French and English

Menu

  • Hot and cold drinks
  • Fresh squeezed juice
  • Eggs (omelette, fried, sunny side up, poched, scrambled...)
  • Cheese and charcuterie board – assorted selection
  • Avocado and spinach on toast
  • Banana bread
  • Pasteis de nata
  • Homemade cake
  • Smoothie
  • Fresh fruit
  • Açaí bowl
  • Waffles
  • Crepes
  • Marmelades
  • Yogurt

Day 1
  • Guacamole and plantain chips
  • Snapper cooked in banana leaves – with roast christophine
  • Pineapple & coconut cake – with coconut sorbet
Day 2
  • Ceviche
  • Carribean plantain curry
  • Citrus, pistacchio & mint salad
Day 3
  • Homemade vegetarian spring roll – peanut dip sauce
  • Parrot fish on barbecue – papaye rougail & thai style vegetables
  • Coconut “blanc manger”
Day 4
  • Cucumber & mint gaspacho
  • Tahitian style mahi mahi – with rice
  • Flambed banana – vanilla ice cream
Day 5
  • Leeks, citrus and smoked eel
  • Quinoa poke ball – broad been, radish, avocado, mango & wakame
  • Crispy pistacchio & orange blossom dessert – lemon sorbet
Day 6
  • Pea waffle – avocado, cucumber, fish roe & wasabi cream
  • Cherry tomato, oignon & basil tatin
  • Cythère plum cake
Day 7
  • Watermelon and feta – argula salad
  • Black pepper and parmeggiano bagel – fried egg, avocado & red cabbage; served with green leaves
  • Fresh fruit salad – sorbet

Day 1
  • Traditionnal cod accras – appetizer
  • Scallops carpaccio – finger lime
  • Duck – carrot declinaison with orange & ginger sauce
  • Raspberry & thyme pavlov
Day 2
  • Homemade chickpea hummus – parmeggiano cressini (appetizer)
  • Burnt avocado cream – shrimp
  • Manioc cream and poached egg – croutons, pancetta & herb emulsion
  • Dark chocolate mousse – salted caramel, toasted peanut & peanut ice cream
Day 3
  • Homemade fish rillette – toast (appetizer)
  • Beetroot creme brulee
  • Truffle & parmeggiano risotto
  • Caramelized pineapple – Timut pepper
Day 4
  • Charcuterie board – appetizer
  • Homemade falafel salad – fresh yogurt sauce
  • Toasted scallops – roasted pepper, pepper coulis & herb emulsion
  • Mango & coconut fool
Day 5
  • Goat cheese and dried fruit lollipop – appetizer
  • Shrimp beignet – combawa mayonnaise
  • Marinated pork belly – green pea declinaison
  • Honey mousse
Day 6
  • Breadfruit croquettes – appetizer
  • Duck tataki – fennel & citrus
  • Stuffed and oven baked sweet potato
  • Vanilla & maracuja cheesecake
Day 7
  • Raw vegetables – dip sauce (appetizer)
  • Bell pepper, beetroot & goat cheese terrine
  • Poached seabream – igname, spinach, vanilla & saffron sauce
  • Limoncello creme brulee

  • Pineapple & coconut cake – coconut sorbet
  • Raspberry & thyme pavlov
  • Citrus, pistacchio & mint salad
  • Dark chocolate mousse – salted caramel, toasted peanut & peanut ice cream
  • Coconut “blanc manger”
  • Caramelized pineapple – Timut pepper
  • Flambed banana – vanilla ice cream
  • Mango & coconut fool
  • Crispy pistacchio & orange blossom dessert – lemon sorbet
  • Cythère plum cake
  • Fresh fruit salad – sorbet
  • Honey mousse
  • Vanilla & maracuja cheesecake
  • Limoncello creme brulee

  • Cheese and charcuterie board
  • Guacamole and plantain chips
  • Homemade chickpea hummus – parmeggiano cressini
  • Raw vegetables – dip sauce
  • Pasteis de nata
  • Banana bread
  • Yogurt
  • Fresh fruit
  • Smoothie
Chef’s Style & Influences

Caribbean flavors with French technique, bright citrus, coconut, seafood, and herb-forward sauces.

Main image of CARTOUCHE yacht
At anchor - © Stuart Pearce
At anchor - © Stuart Pearce
At anchor - © Stuart Pearce
At anchor - © Stuart Pearce
At anchor
At anchor
under sailing - © Stuart Pearce
under sailing - © Stuart Pearce
CARTOUCHE at anchor in the Bahamas
CARTOUCHE at anchor in the Bahamas
CARTOUCHE at anchor in the Bahamas
CARTOUCHE at anchor in the Bahamas
Jacuzzi - © Stuart Pearce
Jacuzzi - © Stuart Pearce
Jacuzzi - © Stuart Pearce
Jacuzzi - © Stuart Pearce
Jacuzzi - © Stuart Pearce
Jacuzzi - © Stuart Pearce
Cockppit - © Stuart Pearce
Cockppit - © Stuart Pearce
Cockpit - © Stuart Pearce
Cockpit - © Stuart Pearce
Cockpit table - © Stuart Pearce
Cockpit table - © Stuart Pearce
Trampolines - © Stuart Pearce
Trampolines - © Stuart Pearce
On deck - © Stuart Pearce
On deck - © Stuart Pearce
Sun pads
Sun pads
Aerian view - © Stuart Pearce
Aerian view - © Stuart Pearce
At anchor - © Stuart Pearce
At anchor - © Stuart Pearce
Swimming ladder - © Stuart Pearce
Swimming ladder - © Stuart Pearce
Swimming ladder - © Stuart Pearce
Swimming ladder - © Stuart Pearce
At anchor - © Stuart Pearce
At anchor - © Stuart Pearce
Home cinema - © Stuart Pearce
Home cinema - © Stuart Pearce
Cockpit at night - © Stuart Pearce
Cockpit at night - © Stuart Pearce
jacuzzi at night - © Stuart Pearce
jacuzzi at night - © Stuart Pearce
At night - © Stuart Pearce
At night - © Stuart Pearce
At night - © Stuart Pearce
At night - © Stuart Pearce
Salon - © Stuart Pearce
Salon - © Stuart Pearce
Salon - © Stuart Pearce
Salon - © Stuart Pearce
Salon - © Stuart Pearce
Salon - © Stuart Pearce
salon - © Stuart Pearce
salon - © Stuart Pearce
Salon - © Stuart Pearce
Salon - © Stuart Pearce
Guests cabin - © Stuart Pearce
Guests cabin - © Stuart Pearce
Guests bathroom - © Stuart Pearce
Guests bathroom - © Stuart Pearce
Master cabin - © Stuart Pearce
Master cabin - © Stuart Pearce
Master cabin- © Stuart Pearce
Master cabin- © Stuart Pearce
Guests bathroom - © Stuart Pearce
Guests bathroom - © Stuart Pearce
Cartouche at anchor - © Stuart Pearce
Cartouche at anchor - © Stuart Pearce
At anchor - © Stuart Pearce
At anchor - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Water activity - © Stuart Pearce
Cartouche service - © Stuart Pearce
Cartouche service - © Stuart Pearce
Cartouche service - © Stuart Pearce
Cartouche service - © Stuart Pearce
Pauline culinary - © Stuart Pearce
Pauline culinary - © Stuart Pearce
On deck - © Stuart Pearce
On deck - © Stuart Pearce
Image of CARTOUCHE yacht #48
Image of CARTOUCHE yacht #49
Image of CARTOUCHE yacht #50
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    CARTOUCHE

    Price Terms: MYBA

    Price from €‎65,000/week

    High season €‎70,000/week

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    MM slash DD slash YYYY
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    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

  • This field is for validation purposes and should be left unchanged.

    CARTOUCHE

    Price Terms: MYBA

    Price from €‎65,000/week

    High season €‎70,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form
    This field is hidden when viewing the form


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!

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