L’AS BLEU Yacht Description
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Beach club with folding terraces:
Dual fold-down terraces open up a wider sea-level hangout for swims and sundowners. -
2 x Seabobs F9 (2026):
Premium Seabob seascooters for fast, effortless exploring around bays and swim stops. -
Stabilizers at anchor and underway:
Less roll means better sleep at anchor and more comfortable cruising between destinations.
Beach club, upgraded. L’AS BLEU is a 2025 Riva 82’ Diva that makes water time the main event, thanks to an innovative beach club with two fold-down terraces that widen the stern and put you properly at sea level. Less ladder. More “just jump in.”
Flybridge as headquarters. The 40m² flybridge is set up for the full daily cycle: sunpads when you want them, and proper lounge, dining, and bar zones when you do not. It is the spot everyone ends up, even the people who swear they will “just read for a bit.”
Comfort under way and at anchor. Stabilizers (including at anchor) take the edge off, and she cruises at 27 knots with a 30-knot top speed when you feel like getting there now. Quick hops. Less drama.
Eight guests, four suites. She sleeps 8 in 4 en-suite cabins (1 full-beam owner’s suite, 1 VIP, 2 twins), with air conditioning, Starlink satellite internet, and TVs in the saloon and all cabins for downtime that does not feel improvised.
Toys that earn space. A Williams SportJet 395 tender handles the shuttling, while two Seabobs, a stand-up paddleboard, and snorkelling gear cover the “go play” portion of the day without overcomplicating it.
Accommodation
Cabin configuration: 1 Convertible, 2 Double, 1 TwinBeds: 1 King, 1 Queen, 4 SingleWhat is the cabin arrangement of L’AS BLEU?
| Cabin | Bed Size | Bathroom Details | AC |
|---|---|---|---|
| Primary / Master Suite | King size bed | Private en-suite bathroom | Full |
| VIP Suite | Queen size bed | Private en-suite bathroom | Full |
| Twin Cabin 1 | Twin beds | Private en-suite bathroom | Full |
| Twin Cabin 2 | Twin beds | Private en-suite bathroom | Full |
L’AS BLEU
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Weekly price: €60,000 - €70,000
Low Season | High Season
- Length: 82'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Riva
- Consumption: 500 Litres/Hr
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2025
Related Videos
Charter Price Details
| Season | From | To | Terms |
| Summer | EUR 60,000 | EUR 70,000 | + ALL |
Price Terms
+ ALLL’AS BLEU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Taxes: 22%, exceptions available | Total | Note | |
|---|---|---|---|---|---|---|
| 14 day charter | 120,000EUR to 140,000EUR | 24,000EUR to 42,000EUR | 26,400EUR to 30,800EUR | 170,400EUR to 212,800EUR | Discounts outside the main season are common. | |
| 7 day charter | 60,000EUR to 70,000EUR | 12,000EUR to 21,000EUR | 13,200EUR to 15,400EUR | 85,200EUR to 106,400EUR | Standard charter rate, base for all calculations. | |
| 3 day charter | 30,000EUR to 35,000EUR | 6,000EUR to 10,500EUR | 6,600EUR to 7,700EUR | 42,600EUR to 53,200EUR | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 60,000EUR / 6 * 3 days = 30,000EUR |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: EUR60,000
High season rate: EUR70,000
SPECIAL OFFER - SUMMER 2026
10% discount on the charter fee for all contracts signed before May 1st, 2026, valid for charters of a minimum of 3 days this summer.
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+ Local VAT Applicable 20% French or VAT 22% Italian VAT
+ APA 35%
+ 5.000€ Security Deposit
+ delivery fees if applicable
High Season Rate (July and August): 70.000€ Charter Fee / week + VAT applicable + APA 35%
Low Season Rate (June and September): 60.000€ Charter Fee / week + VAT applicable + APA 35%
Low-Low Season Rate (April, May and October): 53.000€ Charter Fee / week + VAT applicable + APA 35%
Monaco Grand Prix 2026 : has a secured berth in Monaco. Please contact for rate, conditions and exact location.
For charters of less than seven (7) days, the weekly charter rate shall be divided by six (6).
Can accept Day Charters in Low Season and during High Season if there is a gap between 2 charters.
L’AS BLEU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Watermakers, Air conditioning, Stabilisers underway, Stabilisers at anchor, Aft platform, Smart TV, TV in all cabins, TV in saloon, Starlink, Bluetooth speakers/sound system connection
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Water Sports
| Toy | description |
|---|---|
| Seabobs | 2 Seabobs F9 2026 for powered underwater cruising. |
| Tube - towable | Towable tube for being towed behind the tender. |
| Paddleboard | 1 standup paddle inflatable. |
| Snorkeling equipment | Snorkeling gear for guests. |
Other Entertainment
Board Games,
Ipad Control In The Salon And Owner's Cabin,
Sonance Premium Sound System,
USB Type A+C Outlets
Crew
Benoit Benaddi — Captain
Hortense Gauthier — Stew / Deck
Alicia Lopez — Chef
Nationality: French
Runs Mediterranean charters with clear route planning across the South of France, Corsica, Sardinia, Italy, and the Balearics. Holds a Master 200 GT license to support safe, controlled operations underway.
- French nationality
- Master 200 GT license
- Over 5 years yachting experience in the Mediterranean
- Experience on both private and charter yachts
Covers both interior service and deck support, helping keep days moving without delays between anchor, swim stops, and guest setup. Brings a hospitality and mixology background for drinks service onboard.
- French nationality
- 5 seasons in yachting (sailing and motor yachts)
- Experience as stew and deckhand since 2021 on Sunseeker 74 and 52, Couach 71, Leopard 45 motor, Fairline 63
Cooks Mediterranean-focused menus shaped by Moroccan, Spanish, and British influences, with an emphasis on refined, comforting European dishes. Trained in classical technique and known for pastry and desserts to finish meals cleanly.
- French nationality
- 3-year culinary program at Paul Augier Hospitality School
- Cuisine influences include Moroccan, Spanish, and British; Mediterranean flavors with refined European cuisine
- Experience as stew on M/Y 27m (Beaulieu-sur-Mer) and M/Y 35m (Monaco) in 2025-2026 and 2021
Gallery
