Yacht Description
Room for long lunches The 25m2 cockpit gives six guests generous space to dine together. Plenty of elbow room.
Deck time, sorted A modular foredeck sunbathing area and expansive flybridge provide distinct places to relax, with dual flybridge access simplifying movement onboard.
Active water days Two stand-up paddleboards, wakeboarding, kneeboarding, adult water skis, snorkeling gear and fishing gear keep the itinerary flexible.
Built for six ARAOK is a 58.4-foot catamaran built in 2018 and refitted in 2024, sleeping six guests in three cabins.
Specifications
- Length overall
- 58ft / 17.8
- Beam
- 8.84m
- Draft
- 1.52m
- Builder
- Fountaine Pajot
- Year built
- 2018
- Refit
- 2024
- Type
- Sailing Catamaran
- Cruising speed
- 8 knots
- Top speed
- 10 knots
- Engines
- 2 x 110 HP VOLVO
- Generator
- No
- Consumption
- 20 Litres/Hr
- Guests
- 6
- Cabins
- 3
- Crew
- 3
Charter Price
From €25,000 to €29,000 per week, plus 30% APA.
Plus Expenses arrangement — boat and crew only, without tip.
Season
Dates
Weekly rate
APA
Weekly total
High Season Summer 2026 High
Jul 1, 2026 — Aug 31, 2026
€29,000
€8,700 (30%)
€37,700
Low Season Summer 2026 Low
Sep 1, 2026 — Oct 31, 2027
€25,000
€7,500 (30%)
€32,500
Low Season Winter 2026 Low
Dec 1, 2026 — Dec 16, 2026
€25,000
€7,500 (30%)
€32,500
High Season Winter 2026/2027 Low
Dec 17, 2026 — Jan 8, 2027
$29,000
$8,700 (30%)
$37,700
Low Season Winter 2026 Low
Jan 9, 2027 — Mar 31, 2027
€25,000
€7,500 (30%)
€32,500
Low Season Summer 2027 (Copy) Low
Jun 1, 2027 — Jun 30, 2027
€25,000
€7,500 (30%)
€32,500
High Season Summer 2027 High
Jul 1, 2027 — Aug 31, 2027
€29,000
€8,700 (30%)
€37,700
Low Season Summer 2027 Low
Sep 1, 2027 — Oct 31, 2027
€25,000
€7,500 (30%)
€32,500
Shorter stays: weekly rate ÷ 7 × nights. All prices generated as a guide. Availability subject to confirmation. Gratuity is at the charterer’s discretion.
Variable expenses — fuel, food, marina fees — are deducted from an Advance Provisioning Allowance (APA), an additional deposit added to the charter price. The remainder is returned after charter.
- Total guests
- 6
- Total cabins
- 3
- King cabins
- 1
- Queen cabins
- 2
- Showers
- 3
- A/C
- Full
- A/C at night
- No
3 staterooms for 6 guests.
| Cabin | Bed size | Bathroom details | AC |
|---|---|---|---|
| King cabin | King bed | — | — |
| Queen cabin 1 | Queen bed | — | — |
| Queen cabin 2 | Queen bed | — | — |
- Captain
- Baptiste Le Risbé
- Nationality
- French
- Languages
- English, French, Italian
- Crew size
- 3
Baptiste oversees navigation, passage planning, safety, maintenance, and crew operations. His command experience on private and charter sailing yachts supports calm, well-managed cruising.
- Nationality: French
- Languages: French and English
- License: Captain 200 Sail
- Qualifications: Medical Care Level III, GMDSS (CGO), and a valid medical certificate
Pauline manages housekeeping, service, and guest care while assisting with navigation and mooring. Her experience combining chef and hostess duties also supports meal preparation and provisioning.
- Nationality: French
- Languages: French and English
- Experience: Private and charter yachts in the Mediterranean, Caribbean, and French Polynesia
- Qualifications: Deckhand Certificate, CFBS, Medical I, and Food Safety and Hygiene Level 2
Christelle prepares crew and guest meals, accommodates dietary requirements, and varies menus according to the cruising region. Her experience as a chef, hostess, and deckhand also supports onboard service and sailing operations.
- Nationality: French
- Experience: More than two decades in the yachting industry
- Sailing background: Transatlantic crossings and competition in the Heineken Regatta and Les Voiles de St. Tropez
- Qualifications include HACCP, Commis Chef Certificate, Medical III, and SST First Aid and Safety at Work
-
2 Stand-Up Paddleboards:
Two boards let a pair explore together at water level. -
Wake Sports Lineup:
Wakeboarding, kneeboarding and adult water skis give active guests several options. -
Snorkeling and Fishing Gear:
Equipment onboard supports both underwater exploring and quieter fishing sessions.
- Salon stereo
- Yes
- Salon TV
- Yes
- Sat TV
- Yes
- Nude charters
- On inquiry
- Special diets
- On inquiry
- Kosher
- On inquiry
- Gay charters
- On inquiry
- Internet
- Yes
| Toy | Description |
|---|---|
| Water skis | Water skis. |
| Kneeboard | Kneeboard. |
| Wakeboard | Wakeboard. |
| Stand-up paddleboards | 2 stand-up paddleboards. |
| Snorkeling gear | Snorkeling gear. |
| Fishing gear | Fishing gear. |
No breakfast items are provided in the sample menu.
Day 1
- Tahitian-style scallops
- Shrimp curry – with Creole rice
Day 2
- Green bean salad – with almonds
- Spinach and fresh goat cheese quiche – with Caesar salad
Day 3
- Greek salad
- Honey and lemon chicken fillets – with sweet potato purée
Day 4
- Homemade coleslaw
- Bulgur salad – with feta cheese and herbs
Day 5
- Melon – with mint
- Orzo salad – with crab
Day 6
- Ham cornets – with avocado mousse
- Tomato, mozzarella and prosciutto tart – with a fresh garnish
Day 7
- Mango and green papaya salad
- Breaded snapper fillets – with leek fondue
Day 1
- Avocado salad – with smoked duck breast
- Filet mignon – with mustard sauce and courgette pancakes
Day 2
- Fresh tuna carpaccio
- Spaghetti alle vongole
Day 3
- Steamed Thai fish bites
- Red mullet – with salsa verde and crispy vegetables
Day 4
- Stuffed mushrooms
- Beef meatballs – in tomato sauce with fresh tagliatelle
Day 5
- Smoked trout roulade
- Salmon papillote – with grilled vegetables
Day 6
- Grilled crottin and pear salad – with walnuts
- Veal paupiettes – with port wine and fried potatoes
Day 7
- Salmon flower – with cucumbers
- Prawns – with spicy mango sauce and tomato rice
Day 1
- Island fruit salad
- Frangipane pear tart
Day 2
- Mango mousse
- Panna cotta – with red fruit coulis
Day 3
- Banana and coconut verrines
- Chocolate fondant
Day 4
- Pineapple – with hazelnuts and strawberries
- Tiramisu – with red fruits
Day 5
- Lemon fondant cake
- Chocolate fondant triangle
Day 6
- Nectarine ice cream
- Raspberry Melba
Day 7
- Passion fruit cream
- Flambéed bananas
No snack items are provided in the sample menu.
Chef’s Style & Influences
Mediterranean, Creole, Thai, and tropical influences shape seafood dishes, fresh salads, and fruit desserts.
Diving
Yacht offers Rendezvous Diving only
Fishing
Registry & Permits
- Flag
- French
- Homeport
- Corsica/Sardinia
- License
- 2
- Permit
- 2
Charter Reviews
ARAOK
Sept 2021 - Broker Feedback - Christa Wild - Marine Projet Group
"Dear Nadia,
I have spoken with him by phone. He told me that he had a great time on board, and he enjoyed a lot. He liked the boat, and he liked a lot the crew. He told me that the skipper was great. Best regards"
I have spoken with him by phone. He told me that he had a great time on board, and he enjoyed a lot. He liked the boat, and he liked a lot the crew. He told me that the skipper was great. Best regards"
ARAOK
Winter 2020 Caribbean - Broker Feedback - Sarah Sebastien - Nicholson Yacht Charters & Services
Dear Lisa,
They LOVED their charter and especially the CREW, they left a very good tip, all the rest of the APA.
John said the crew were outstanding and they were sorry to leave. Thank you Sylvain and Crew, for giving our clients a great charter, we look forward to booking you again
They LOVED their charter and especially the CREW, they left a very good tip, all the rest of the APA.
John said the crew were outstanding and they were sorry to leave. Thank you Sylvain and Crew, for giving our clients a great charter, we look forward to booking you again
ARAOK
Winter 2020
"Just to let you know Sylvain, Benjamin and Emilie were all absolutely fantastic - extremely personal, professional and just fun to be with. We are sad to have to leave them.
Thank you very much for your efforts In organizing it all.
All the best,
John"
Thank you very much for your efforts In organizing it all.
All the best,
John"
ARAOK
22 Dec (St. Maarten) – 29 Dec (St. Maarten) 2022 :
We have enjoyed our week of ultimate paradise in St Martin, St Barths and Anguilla! Thank you for showing our family the beautiful islands, beaches and the sea. We enjoyed the delicious food as well! Thank you as our memories from Christmas 2022 will be filled with great memories. As we head back to South Carolina, we will be thinking of our fond memories on the ARAOK!
ARAOK
2 Jan (Tortola, BVI) – 9 Jan (Tortola, BVI) 2023
Thank you so much for caring for us during our charter in the British Virgin Islands. ARAOK took us to many beautiful places, and on our journey, we made many discoveries. Stingrays, tarpon, squid, and of course some delicious lobster. We loved the beaches in Anegada and the many safe harbours we anchored for the night. Thank you especially for the special service you gave to us and our young children. I can only begin to wonder how they have absorbed all of the sights, sounds and tastes they have had the privilege to enjoy. Every need our ours was anticipated and delivered expertly ad swiftly. It has to be said that “chef” excelled himself. Together with Mimi, serving exquisite food to everyone’s delight. Vive ARAOK!
ARAOK
16th (Bonifacio) – 23rd (Bonifacio) June 2023 - Guest Feedback
Thank you for making our first sailing trip so special, and safe, and allowing us to see places that we would have never seen without you. The meals were exceptional and creative. Damien went above and beyond in taking care of our family, planning activities and always being available. Thank you for caring for us wholeheartedly.
Thank you for an amazing, memorable trip that we will remember for life. Your courtesy, dedication, and full commitment made the experience outstanding. The sailing was very professional and comfortable. The food selection, presentation, and taste, were outstanding and better than 5-star restaurants. In addition, the attention to detail was noted and appreciated. Wishing you all the best, hopefully we will see you again.
Thank you for an amazing, memorable trip that we will remember for life. Your courtesy, dedication, and full commitment made the experience outstanding. The sailing was very professional and comfortable. The food selection, presentation, and taste, were outstanding and better than 5-star restaurants. In addition, the attention to detail was noted and appreciated. Wishing you all the best, hopefully we will see you again.
ARAOK
30 July (Bonifacio) – 06 August (Olbia) 2023
Gracias, merci, thank you for making us feel at home at sea and thousands of miles away. Your hospitality is amazing and we enjoyed a wonderful week on board. Our family had a fabulous time and the meals were outstanding, making us not want to leave ARAOK. Muchas gracias and Arrivederci. Hope to sail again with you in the future.
Bonjour! Thank you for making our stay on ARAOK so memorable and special! I had an amazing time on and off board – snorkelling, diving, and tubing! The food and drinks were delicious and memorable. Thank you for all the fun times and laughs.
Thank you so much for such a wonderful week here everything here. Everything has been truly amazing and has left me with great memories. Thank you for your hospitality and delicious food. Arrivederci.
Thank you so much for a wonderful trio, you made our trip incredible, fun, and smooth. Thank you for making us feel at home.
Thank you so much for an amazing experience onboard ARAOK. We had an amazing time that we will treasure for the rest of our lives. Your hospitality was amazing! Merci beaucoup et nous espérons de vous voir dans l’avenir. All the best to you guys!
Thank you for this unforgettable experience, you guys made this trip even better than I could have imagined. Everything was smooth and fun. I really enjoyed the drinks and the food. Thank you for making this trip so comfortable. Wishing you all the best.
Bonjour! Thank you for making our stay on ARAOK so memorable and special! I had an amazing time on and off board – snorkelling, diving, and tubing! The food and drinks were delicious and memorable. Thank you for all the fun times and laughs.
Thank you so much for such a wonderful week here everything here. Everything has been truly amazing and has left me with great memories. Thank you for your hospitality and delicious food. Arrivederci.
Thank you so much for a wonderful trio, you made our trip incredible, fun, and smooth. Thank you for making us feel at home.
Thank you so much for an amazing experience onboard ARAOK. We had an amazing time that we will treasure for the rest of our lives. Your hospitality was amazing! Merci beaucoup et nous espérons de vous voir dans l’avenir. All the best to you guys!
Thank you for this unforgettable experience, you guys made this trip even better than I could have imagined. Everything was smooth and fun. I really enjoyed the drinks and the food. Thank you for making this trip so comfortable. Wishing you all the best.
ARAOK
17 August ( Porto Vecchio ) – 02 Septembre ( Calvi ) 2023
What a joy to have met you all, we are so grateful. It was an unforgettable cruise thanks to the 3 of
you in these Corsican waters that we love so much. We hope to see you soon for new adventures.
Thank you for your kindness and attention (super Mimi), thank you for these incredible dinners and
lunches (Fabrice) and thank you Damien for giving us an unforgettable experience of Scandola! xxx
I'll never be able to thank you enough, Damien, Mimi, Fabrice, the sea, and ARAOK for making it
possible for my family to want to live to the sound of the lapping waves for the rest of our lives.
you in these Corsican waters that we love so much. We hope to see you soon for new adventures.
Thank you for your kindness and attention (super Mimi), thank you for these incredible dinners and
lunches (Fabrice) and thank you Damien for giving us an unforgettable experience of Scandola! xxx
I'll never be able to thank you enough, Damien, Mimi, Fabrice, the sea, and ARAOK for making it
possible for my family to want to live to the sound of the lapping waves for the rest of our lives.
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